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A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

It isn’t the first flexible tripod on the market, but this posable, packable starfish may be the most versatile.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

An upcoming exhibition at the Virginia Museum of Fine Arts will allow museumgoers to spend the night in a re-creation of the American artist’s 1957 painting “Western Motel.”

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Brussels Airlines Offers a New Way to See More Europe

Gorilla trekking in Rwanda—with a number of new rules in place.

An increasing number of tours and experiences across the country empower Aboriginal Australians to share the stories of the oldest living culture on Earth. And Sydney is the perfect place to dive in.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

With bike tour operator Cycle of Life Adventures, you can spend 26 days enjoying some of the state’s most stunning national parks and best trails.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Drawn to its self-aware eccentricities, photographer Amy Lombard visits the Republic of Molossia, a self-proclaimed independent country in the Nevada desert.

Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

Cases have spiked in France and Italy, while England and Romania have levied stricter mask rules to slow COVID-19.