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Why we love it: A grand resort with subtle style and top-notch amenities

The Highlights:
- Stylishly minimal guest rooms with balconies and deep-soaking tubs
- An infinity pool overlooking the Dead Sea
- Impeccable service from an expert staff

The Review:
There’s a tendency among high-end hotels in the Middle East to overwhelm guests with bling. The Kempinski Hotel Ishtar, the grandest of all the Dead Sea resorts, does things a little differently, impressing visitors with its architecture instead. The hotel’s Babylonian-style buildings loom large, but inside the decor is dialed back to the point of almost minimal. Walls disappear into expanses of glass, framing dramatic views over the sea, while shady balconies and sunken baths keep ostentatiousness at bay. There are plenty of pools, lagoons, and waterfalls of course, plus a private beach, a luxurious spa, and a handful of restaurants, but your first impression, as someone hands you a glass of cold hibiscus juice at check-in, is that this is a hotel that gets the details right.

Straddling a forested isthmus on Corfu, Kontokali Bay Resort & Spa avails its guests of five-star luxury while maintaining a fun, welcoming atmosphere for families. There are a wide range of accommodations (plus all-inclusive packages), from the 170 rooms in the main building to the 89 suites and bungalows clustered in lush gardens around the property; all have terraces or balconies, some with views of the bay or sea. For the VIP treatment, book the presidential suite, which features a private pool with two Jacuzzis, an indoor hammam, and a small gym. Beyond the rooms, guests have several choices for sunning and swimming, including two sandy beaches with loungers and umbrellas, a saltwater infinity pool overlooking the Ionian Sea, an indoor heated freshwater pool, and a kids’ pool in the playground area. Dining options are equally diverse: go casual at the beachside bistro, Mediterranean buffet, or taverna-style food court, or sample dishes that look as good as they taste at Asterias, the fine-dining restaurant.

With its pristine beaches, emerald lagoons, and wildlife-filled jungles, Manuel Antonio National Park is considered one of the world’s most beautiful natural wonders. There’s no better place from which to explore it than the five-star Arenas del Mar, an 11-acre hotel and reserve that’s set atop rain-forested cliffs overlooking the Pacific and delivers just the right amount of luxury within walking distance of the park. (Just don’t be surprised to cross paths with the occasional monkey, sloth, crab, or iguana.) The rooms on the upper level have ocean views and feature hot tubs on large terraces; beachfront rooms are a particularly good choice for families with children thanks to easy access to the lower pool and the casual Playitas Restaurant. But the resort is also an unexpected culinary beacon, serving sustainable dock-to-dish seafood caught by local fisherman that morning and certified gluten-free options alongside traditional Costa Rican specialties.

On a quiet white-sand beach within the gates of the historic Hacienda Pinilla ranch, just a few miles from the bustling surf town of Tamarindo, the JW Marriott is an ideal choice for families, offering a wide range of on-site activities for every fitness level—think surfing, volleyball, golf, hiking, kayaking, horseback riding, and the list goes on. The kids’ club provides organized daily adventures for children ages four to 12 while parents steal a few relaxing hours at the oceanfront infinity pool or indulging in beachside massages at the spa. Five restaurants and two bars serve everything from casual burgers for picky eaters to sushi, Asian fusion, and contemporary Costa Rican for those with more refined palates. And all of the 310 guest rooms have balconies or terraces with ocean, garden, or pool views, as well as marble bathrooms with oversize tubs for maximum comfort. Spring for a spacious one-bedroom suite, which has a separate living-room area—a great plus if your little ones are early risers.

On a tree-studded peninsula between Monaco and Nice, this whitewashed luxury boutique hotel features 28 rooms and suites with a serenely chic vibe (think crisp white linens and richly patterned textiles, contemporary art and modern streamlined furnishings). A third of the units reside in the hotel’s main building, a mansion that dates back to 1889 but was fully restored and updated in 2003, and three additional rooms designed to resemble ship cabins are built into a wall with direct views onto the sea; the rest of the accommodations are housed in a quiet Italianate structure and a separate edifice at the edge of the property. Cap Estel’s Michelin-starred restaurant highlights seasonal ingredients, many of which are sourced from the on-site gardens. Guests who come to disconnect from the jet-set scene can relax in the hammam or waterside sauna, or with a massage and dip in the saltwater pool, though many guests would just as soon head straight into the azure waves of the Mediterranean, accessed through the hotel’s private beach.

Caesarea, the city and harbor that Herod built, is now preserved as a national park. A walk along its pathways allows visitors to experience the city’s role as part of ancient Rome and its days during the Crusades in the Byzantine era. Check out a concert at the partially restored amphitheater, or dive in Caesarea’s sunken harbor and underwater archaelogical park. Ancient ruins, including the remains of Herod’s palace, sit along the coastline. A state-of-the-art visitor center offers a historical perspective, complete with famous figures presented as hologram tour guides: King Herod, Rabbi Akiva, the Apostle Paul, and Hannah Senesh. Right outside the park’s boundaries, find a modern city with restaurants, cafés, and some eclectic galleries selling wine, cheese, olive oil, and jewelry—plus a lovely stretch of Mediterranean beach.

On a typical day during Mykonos’s high season, you can see why Santa Marina has cemented its status as the ultimate jet-set destination. Megayachts bob in the bright blue waters of Ornos Bay, and a long pier lined with stylish couples curled up in cocoon-shaped sun chairs gives way to a stretch of sandy beach sprinkled with privileged bathers. In fact, the Santa Marina is the only hotel on the island with its own exclusive shoreline. Just steps away, the whitewashed property’s rooms climb a granite hill that looks out over the Aegean; expect a private balcony and marble bathroom in every space. Two restaurants, a bar, three pools, and a first-class spa and gym add to the country-club atmosphere, especially for those who might have their mini-me’s (wearing baby designer duds) in tow: The underage crowd has a dedicated pool, playground, and supervised kids’ club.

This modern 11-story hotel, built on the end of the beachside Larvotto strip, is a chic but unpretentious family-friendly resort that attracts travelers for its prime location and the amicable Mediterranean-style village atmosphere. Guests come for the three restaurants, spa, and two pools (one with an artificial sand-bottom lagoon), plus the Bay Casino, jammed with the latest high-tech slot machines. If guests want to relax, chances are they head to the lounge chairs surrounded by the botanical gardens or head down the road to the Monte-Carlo Beach for water sports. The comfortable, sleek, contemporary-style rooms have dark or blond wood furnishings, duvet-covered beds, plasma-screens TVs, and spacious white bathrooms. Another highlight is the sea-view terraces, with a dreamy vista of the illuminated pool, gardens, and the Sporting d’Eté complex. The highly affordable off-season prices are a deal, considering the Principality’s mild climate is reliably sunny, even during the winter.

Istanbul’s Ottoman heritage and contemporary urban pulse collide at this city retreat. The hotel sits within Akaretler’s historic row houses where high-ranking officials of Sultan Abdulaziz’s reign once lived. Designed by Mahmut Anlar, the interior is stamped with vibrant jewel-toned hues and bold geometric shapes that create an ultra-modern vibe down through the regal 1875 foundations.

Rooms are doused in hot-pink highlights and open out to private terraces or gardens, with suite rooms offering beach-style cabanas for a slice of inner-city resort living. Munchie boxes, Bose radios, and king-size beds with 350-thread-count linens make rooms extra welcoming.

The W Hotel’s whatever-whenever service philosophy takes a highly customized approach. Staff can arrange tailor-made itineraries that help guests discover hidden sights and the newest restaurants and nightlife. The hotel’s iPhone app allows guests to scope out the city scene from the comfort of their room and order in-room dining at a touch of a button.

Opened in 2013, Andaz’s first and only Hawaiian property has four cascading infinity pools (plus many more private plunge pools) and an enviable location on Mokapu Beach, meaning guests are never more than a few steps from water.

The 290 rooms and suites are decked out in stylish, contemporary furnishings—some even come with Viking grills on private lanais—and 10 luxurious villas feature up to four bedrooms, with the largest maxing out at a sprawling 4,000 square feet.

The resort’s full calendar of activities offers everything from coconut leaf weaving to kayaking, outrigger canoeing, and stand-up paddleboarding—plus GoPro shooting and editing lessons to best capture it all. At Morimoto Maui, one of four restaurants on the property, renowned chef Masaharu Morimoto combines Japanese and Western influences in inspired dishes like yellowtail “pastrami,” served with a gin-spiked crème fraîche.

At the ‘Awili spa, where guests can choose locally sourced ingredients for a custom body treatment.

Why we love it: A beachfront getaway with low-key vibes and high-design interiors

The Highlights:
- A cash-free policy that makes trips to the ATM virtually unnecessary
- The open-air La Popular restaurant and its chipotle-pineapple margaritas
- Regular talks and workshops led by local practitioners

The Review:
Tulum has gone from backpacker’s paradise to jetsetter’s getaway in just a few decades, but some of that gypsy spirit endures at Nômade. The beachfront property comprises 35 palapa-style casitas and tented suites, each featuring hippie macramé hangings, antique rugs, cozy beanbag chairs, and woven hammocks. Moroccan tray tables, lanterns, and poufs dominate the public spaces, which include a thatched yoga shala, a Bedouin-inspired meditation tent, and Macondo restaurant, where you can catch a live DJ set after sampling vegan fare and Yucatán specialties sourced from local fishermen (the chili stuffed with soft shell crab is a standout). Dinners are served at a communal table carved from a single tree trunk, offering equal amounts of physical and spiritual nourishment.

Why we love it: An intimate retreat with an attentive staff that guarantees fuss-free tranquility

The Highlights:
- Personalized attention from a small, dedicated staff
- Guestrooms filled with Mexican antiques
- The all-day, oceanfront restaurant that serves local cuisine

The Review:
With just 12 guest rooms and a staff that’s smaller than a football team, NEST is more private home than resort. Owned by former music industry executive James Chippendale, the intimate property features simple, subdued rooms, individually appointed with antique and artisan furnishings sourced from San Miguel de Allende and throughout the Yucatán, as well as king-size beds, locally made bath products, and handcrafted French doors that fling open to welcome warm ocean breezes. Start your day with a probiotic smoothie and huevos rancheros at the beachside restaurant, then secure your spot on a palm-fringed daybed overlooking the powdery shoreline and azure waves. Your biggest decision may well be whether to watch the sun dip below the horizon from your plush perch or head back for complimentary happy hour at the bar.

Why we love it: A soulful getaway with access to the best of Todos Santos

The Highlights:
- Guest rooms stocked with luxury linens, alpaca throws, and locally made bath products
- The farm-fresh breakfast served on the palapa-shaded patio
- On-site hosts who will arrange everything from paddle-boarding trips to art walks

The Review:
With their otomi print–clad headboards, colorful talavera tiles, and eclectic hanging lanterns, the eight adobe-and-thatch guest rooms at La Bohemia may inspire you to quit your day job and make Todos Santos your permanent home. The boutique hotel’s husband-and-wife owners fell in love with the place five years ago when they stumbled upon it during a South American road trip and are happy to ensure you enjoy the property as much as they do, whether you use it as an adventure base lodge (they can arrange surfing lessons, fishing trips, and swimming with sea lions) or an escape from the bustle of downtown Todos Santos.

A palapa-shaded patio hosts regular yoga classes, mezcal tastings, and fish taco nights, while a lush tropical garden dotted with loungers and hammocks encourages late-afternoon siestas. There’s also a lovely outdoor pool, plus a beach just a short walk from the hotel (guests also have access to nearby El Faro Beach Club, with a spa and saltwater pool). While there’s no on-site restaurant, there is daily farm-fresh breakfast and on-site bar La Panga Rosa for house mojitos and margaritas. And there are plenty more dining options within strolling distance, nestled among the shops and galleries of hip Todos Santos.

Just to the north of Galley Bay Resort, you’ll find one of my favorite beaches on the island and maybe even the entire Caribbean: Deep Bay. The ruins of Fort Barrington keep watch over this incredible, crescent-shaped slice of paradise, just adding to the beauty of its turquoise, flat waters. Swimming here is like splashing in the largest, most pristine, natural pool you’ve ever imagined. As an added bonus, there’s a hundred-year-old sunken wreck, a barque from Trinidad named the Andes, out in the middle of the bay. It’s an easy swim from shore and accessible to snorkelers. Beaches really don’t get much better than this... anywhere.

Every evening on the North Shore of Kauai, diners pack Bar Acuda for Mediterranean-inspired tapas that highlight local products. “The key is taking the finest ingredients and not doing much with them,” says chef Jim Moffat. He frequently changes his seasonal menu and sources such produce as citrus, avocados, fennel, and herbs from his home garden and the Hanalei Elementary School Garden, a program for local students that he helps run. Moffat often shops at farmers’ markets, but locals know they can also sell their fruits and vegetables at Bar Acuda’s back door. One firefighter even drives his 30-foot ladder truck to drop off cases of tangelos. “If you have a vacation rental and there’s something ripe, bring it to me,” says Moffat, who promises a gift certificate in exchange. His food philosophy creates a dining experience that’s greater than the sum of its dishes. “It’s about the lifestyle more than anything.” This appeared in the May 2015 issue.