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From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

Like how they get those wacky codes

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

A new generation of Mongolian designers is shaking up the fashion industry.

Wishing you could get a taste of the Big Apple? Watching these movies about NYC can take you there, if only on screen.

A new patisserie is adding a dash of sweetness to Hong Kong’s vibrant bakery scene.

The Chicago Architecture Center now makes its home in the last skyscraper designed by midcentury modernism pioneer Ludwig Mies van der Rohe. AFAR got a behind-the-scenes tour.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

Follow these tips to approach your trip prepared.

The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.