Search results for

The region has come a long way in its relatively short half-century of winemaking pursuits.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

Move over Texas, Kansas City, and Memphis…

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

While in Lebanon’s capital, be sure not to miss these essential eats.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

These new reads will get you excited for your next adventure to the land of fresh croissants, fragrant lavender, and ultra-chic street style.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.

Tips for when your road dog’s travel style doesn’t mesh with yours. (Yes, you can still have fun and make great memories.)