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The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

When you hear the phrase, “summer in southern Arizona,” naturally your thoughts will tend toward heat and sunshine. Most wouldn’t think of mounds of fresh produce at a farmers’ market in the desert city of Tucson. But the arrival of the monsoon coincides with nature’s edible bounty, even here in the desert. The nearby Santa Cruz valley is actually one of the oldest continually-farmed regions in North America, with agriculture dating back four thousand years! Heirloom beans, squash, chiles, and tomatoes are still grown. The nearby higher elevation lands near Willcox are known for their orchards and even a few vineyards. Mesquite flour is made into cookies and tortillas. Prickly pear cactus is made into jams and frozen treats. All this is available throughout the week at various farmers’ markets around Tucson. The biggest one is on Sunday morning in the neo-colonial courtyards of St. Philip’s Plaza. And, if you’re curious, you’ll get language and cooking lessons, too. On a recent Sunday morning, my wife and I asked what some curious looking greens were. The answer? Purslane, or “verdolagas” in Spanish. They grow like weeds once the monsoon rains begin, and they contain more omega-3 fatty acids (think fish oil) than any other leafy plant. In a salad, or sautéed or stewed, they’re great. Who knew? Farmers’ markets are always a great place to get a vibe for a city—a cross section of people and produce. And, even in the desert, it is possible to shop and eat local.

One of the city’s top restaurants, Cicciolina offers Italian-style dishes with a Peruvian flair, such as quinoa-encrusted prawns and osso buco with pumpkin ravioli topped by local cheese and a touch of Andean mint. There’s plenty to choose from, including seafood, duck, beef, alpaca, chicken, and even a few vegetarian dishes, as well as perfectly done handmade pasta. You can pick from either the tapas or the full-restaurant menu in the bar area, but not the other way around, so you may want to go twice, as the tapas are fabulous, too. A great wine list and yummy desserts finish out options in a small, lovely venue. Reservations are a must.

There are nearly as many snorkeling options in Los Cabos as there are fish in the Sea of Cortés, and that’s saying a lot. If you’re somebody who prefers going it alone, pick up a snorkeling mask and fins and head to Chileno Bay for some undisturbed fish-seeing. But if you need a little more hands-on guidance, the outfit to dial is Pez Gato. Their twice-daily, four-hour tour includes everything you’ll need—snorkeling gear, drinks, fresh fruit, and sandwiches—plus a friendly and knowledgeable crew who will keep you entertained with facts about the region as you navigate the waters to Santa Maria, a horseshoe-shaped bay that’s home to a marine sanctuary and some of the clearest waters around.

Salar de Uyuni, located in the Daniel Campos province of Bolivia, looks like it belongs on another planet. Stretching for more than 4,050 square miles—a little smaller than the state of Connecticut—it is the world’s largest salt flat, formed when several prehistoric lakes dried up 25,000 to 10,000 years ago, leaving behind hexagonal patterns of salt on the otherwise featureless surface. When nearby lakes overflow, or the area gets rain, a thin layer of water covers the expanse, transforming it into a massive reflective mirror that makes for jaw-dropping, dreamlike photos.


The natural wonder has served as a valuable source of salt and lithium for Bolivia, and it has long been a hot spot for tourism in South America. There’s even a hotel built out of salt bricks: the Palacio de Sal. If you’re planning a trip to witness the surreal beauty of the Salar de Uyuni salt flat, here’s what you need to know.



To see Salar de Uyuni’s breathtaking mirror effort, visit during wet season, from December to April—but be aware that when it gets too rainy, it can be hard to get around and you might not be able to access certain areas. May to November is the dry season, which means temperatures are colder, but the ground is harder and you can drive across the land more easily.



The ideal month to visit is May, when the seasons transition from wet to dry and you’ll have a good chance of seeing the salt flats both dusty and reflective.



Salar de Uyuni sits near the point where Bolivia, Argentina, and Chile meet, so tourists tend to come from three different starting places.



The town of Uyuni in Bolivia is the most popular place to embark on tours of the salt flats. The small town is so close to the flats, you can easily take day trips. If you’re traveling from La Paz to Uyuni, you can take a one-hour flight or an eight-hour overnight bus.



San Pedro de Atacama in Chile is another well-known starting point for tours of the salt flats, but because it’s about 200 miles away, most tours are three days long.



If you’re coming from Argentina, look into multi-day tours operating out of Tupiza, Bolivia, a good base less than 60 miles over the Argentinian border.



Tour operators in the region offer shared or private tours. Shared tours are more affordable, but they don’t offer much flexibility when it comes to your schedule. Also, most shared tours are led by Spanish-speaking guides, while private tours can offer English-speaking ones.



Many tours of the salt flats also go to other attractions in the area, such as the Polques hot springs, the Atacama Desert, and high-altitude lakes like Laguna Colorada. Look into tours originating in San Pedro de Atacama and Tupiza for itineraries that include these destinations.



Salar de Uyuni is located nearly 12,000 feet above sea level, so you might experience altitude sickness symptoms such as nausea and headaches and should plan accordingly.



To enter Bolivia, travelers must have a tourist visa, which costs $160 for U.S. citizens, and a yellow fever vaccination certificate if they are traveling from a country with risk of yellow fever.

Amid the city’s 2008 construction boom, Delta Toronto is now at the heart of a brand-new neighborhood: South Core (or SOCO). The mixed-use area of condos and businesses sits near tourist attractions like the CN Tower. The hotel opened in late 2014, and the Canadian Delta chain is now owned by Marriott.

The 46-floor property was designed by architect Mansoor Khazerouni of IBI Architects, who drew inspiration from a glass of champagne. Look closely, and you’ll spot white flecks in the blue glass, like bubbles rising to the top of the building. In the interiors, you’ll see subtle odes to Canada, including a stairwell mural of Canada’s landscapes, from the West Coast to the Atlantic, created by artist Adrian Forrow; it’s a visual interpretation of a cross-country journey. The vibrant Brise Soleil mural in the lobby showcases Toronto landmarks including the CN Tower and Ripley’s Aquarium. Even the meeting rooms are named after Toronto’s neighborhoods.

Opened in 2006, the Four Seasons Centre for Performing Arts right in the crux of downtown at Queen and University is a gorgeous forum for performances from the National Ballet of Canada and the Canadian Opera Company (COC). For those looking for a frugal experience, the COC holds free concerts most Tuesdays and Thursdays at noon, and some Wednesdays at noon or 5:30 p.m. in the Richard Bradshaw Amphitheatre. Though the National Ballet’s most famous performance is The Nutcracker, performed, of course, during the holiday season, the company also performs other family-pleasing ballets including Sleeping Beauty and Alice’s Adventures in Wonderland from time to time.

As ubiquitous as “mandu” (dumplings) may be in Korea, when in Seoul, seek out their Mongolian lamb-filled ‘ancestors.’ One theory says that meat-filled dumplings were introduced to the Korean peninsula during the Mongol invasions of the 14th century. If that’s the case, then “buuz” (Mongolian dumplings) have made a comeback in the 21st century. In recent decades, tens of thousands of Mongolians have immigrated to South Korea, and the neighborhood just to the west of the new Zaha-Hadid-designed Dongdaemun Design Plaza has become home to a Central Asian village. Seek out the Cyrillic lettering and look for “Ulaan Baatar” restaurant, on the second floor of an otherwise nondescript building in an alleyway. A plateful of “buuz” would make a hearty meal, but it’s best shared. Hand-cut noodles, al dente, stir-fried with carrots and mutton are another option. If you want a break from the seemingly non-stop chile-garlic-soy palette of Korean food, but still want a ‘local’ flavor, this is your fatty chance. My wife and I were the only non-Mongolians when we had lunch here. We followed the example of the other diners and ordered salty milk tea to go with our food. I couldn’t bring myself to dunk my dumplings in it, though, as everyone else was doing. (Beer and Fanta are also available.) By subway: at “Dongdaemun History and Culture Park” station, take exit 12, walk west and turn left at the next corner; look for the 10-story building with cyrillic lettering on your right.

Give your senses a jolt at Sky Costanera Observatory, on the 61st and 62nd floors of the Costanera Center. A 50-second elevator ride takes you almost 1,000 feet into the sky for a thrilling 360-degree view of the city, population over five million, with the snowcapped Andes as a backdrop. Guides are on hand to point out cityscape highlights. Not for scaredy-cats. Note: In case of rain, return first thing the following day, the best time to visit for the clearest view.

Mendoza has suffered devastating earthquakes that have reduced the city to rubble. The earthquake of 1861 destroyed most of the city. Instead of repairing all the damage, the city decided to build a new city center southwest of the original location. They created a large principal plaza—Plaza Independencia—surrounded by four smaller plazas: Plaza San Martin; Plaza Chile; Plaza Italia; and the most picturesque, Plaza Espana. These open spaces created a safe retreat for residents to gather in the event of another destructive earthquake. On weekends the plazas come alive with artisan markets, food vendors, lip-locked lovers and families. Enjoy the people watching and be aware of your belongings.

La Feria was the first deep house club in Santiago, open for over 15 years. After undergoing a renovation in 2012, it is back on the radars of hipsters and lovers of electronica in the capital. Opening Thursday, Friday, and Saturday nights, the club brings in well known local and international DJs who have Santiaguinos dancing till the break of dawn. Constitución 275, Bellavista Phone: 56 (2) 2735 8433

Chile has some of the tastiest pork anywhere, and this spot is a great place to order it: in stews, as a rack of ribs, or baked with puré picante (hot sauce–seasoned mashed potatoes). From its humble beginning in 1912 (the name El Hoyo means “The Hole”), the eatery has become one of the best places in the city for traditional Chilean cuisine, attracting everyone from presidents to famous out-of-town foodies. The aptly named Terremoto cocktail, made of pipeño wine and pineapple ice cream, was invented here (terremoto translates as “earthquake” in Spanish). The wine barrels that serve as tables in the front room are delightfully kitsch; a rear dining room has a more sober vibe.

I found a new food obsession when I visited Taiwan, Peking duck. This traditional Chinese dish isn’t just served in Taipei–it’s been elevated to a form of culinary art. While you can find several great purveyors of this delicacy in Taipei, my favorite is the Celestial Restaurant in Zhongshan District. The adventure starts by ordering how you want to duck presented. Your options are duck served in one, two or three ways. Option one is the classic serving of the tasty duck, option two involves mixing the meat with scallions and soy sauce and serving it over rice and the third way is making a soup from the stock. Keep in mind, it’s not one or the other, if you order it three ways, you get all three ways. The classic is of course the best and more than enough food for several people. The duck is first presented to the table in all of its roasted goodness before the skin is served to the salivating diners. The proper procedure is to wrap pieces of the skin along with scallions and hoisin sauce in a small crepe. This simple layering of flavors quickly became one of my favorite meals I’ve ever had. After a few quality moments with the skin, the duck meat is then served, diners consuming it again with the scallions and crepes. I feel cheated that this was the first time I ever had an expertly prepared Peking Duck but it is without exaggeration when I say I would fly back to Taipei just for the chance to enjoy this remarkable meal a second time.

Named after the Latin word for “harbor,” Hotel Hafnia sits in the center of Old Town Tórshavn, just steps from the wharf and Faroese Parliament buildings. Surrounded by shops and restaurants, the property offers a convenient location, as well as comfortable accommodations. All rooms feature satellite TV, mini bars, and free Wi-Fi, while some larger options include seating areas and complimentary access to the hotel sauna. Book a renovated Nordic Double room for a modern color scheme, stylish furniture, and puffin murals, or one of the hotel’s three self-catering cottages, which showcase old Faroese architecture, kitchenettes, and attics with additional beds.

In addition to a warm, welcoming lobby with couches draped in sheepskin, the hotel offers a top-floor conference facility with sweeping views of the city. There are also three dining options on site, from a namesake restaurant (popular for its breakfast buffet with locally sourced ingredients) to Kafe Kaspar (for bagels, salads, and home-baked items) and Katrina Christiansen (serving a tapas-inspired menu in a historic setting). Note that Hotel Hafnia does not have parking facilities and, while there are some public spaces outside the hotel, they’re limited to 30 minutes on weekdays.

Ontario has another wine destination, Prince Edward County, affectionately named “The County.” This cluster of towns, about 2.5 hours east of Toronto, is home to some of Ontario’s best wineries. But never was there a great place to stay until summer 2015 when Jeff Stober, the hotelier behind Toronto’s stylish Drake Hotel, opened a rural clone, the Drake Devonshire. It’s the ideal retreat for travelers wanting their Drake by Lake Ontario. Once a 19^th-century foundry, the building is now a contemporary farmhouse-cottage, decked out with 11 individually-designed hotel rooms and two suites in the quaint town of Wellington. The property offers coziness all year round in the communal living room and out back over a lakeside fire pit and s’mores. Guests can hang in the barnlike Pavilion for musical performances, sommelier seminars, seasonal events, or just to gawk at the floor-to-ceiling mural by Brooklyn artist FAILE. It doesn’t hurt that Sandbanks Provincial Park—known for its 60-foot sand dunes—is practically the backyard of the Drake Dev.