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From golden beaches and superyachts to world-class art and award-winning dining, you can have a fabulous vacation in Greater Fort Lauderdale without even stamping your passport.

A season-by-season guide to drinking for the booze-focused traveler.

The airline’s new campaign puts the onus on passengers to improve their own flying experience.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

The “Resistance-chic” Eaton Workshop is part hotel, part coworking space and has locations opening in Washington, D.C. and Hong Kong in September.

An airport in Tennessee is now generating enough renewable energy to meet all its energy needs—a model that could be replicated by other airports.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

This May, a new ship was unveiled to the world. Here’s how it is raising the bar and redefining ultra-luxury in the world of cruises

From a new Hilton Honors partnership, to gaining Delta and JetBlue miles, these are the ways your Lyft ride can (and should) be helping you rack up points.

Plan a getaway to the Blue Ridge Mountains with one of these isolated cabins you can rent in North Carolina, Tennessee, Virginia, or Georgia.

A terrible trip to Key West when I was a teenager didn’t leave me eager to return. But what I found when I went back surprised me.

Afar launches Learning Afar.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

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