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Québec City’s First Nation Community

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

Underwater caves, rocky islands, massive shipwrecks, and light-filled tunnels—Malta’s top scuba diving spots have seduced even Jacques Cousteau himself.

The guides will use your friends’ suggestions as well as locals’ recommendations.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

Travel has the power to transform. This holiday season, gift outdoor experiences that will offer new perspectives.

Never mind the weather, Chicago has a host of possibilities indoors and outside.

Also known as the “Get-Out-of-Marfa” road trip.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

There’s a whole world of food to eat in San Francisco.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

How to make the best camp coffee? So glad you asked.