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Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Wandering Chef: Sean Eastwood in Seattle

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

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The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

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If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

How to have fun—but not your typical fun—for all ages.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

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9 Quintessential Restaurants in Paris, According to a Chef

Frequent cruisers can earn all kinds of perks when they earn elite status

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

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