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London is still the top spot across the pond for U.S. travelers during the holidays, but these unexpected cities are more popular than ever from Thanksgiving to New Year’s Eve this year.

At Appleton Estate, Spence dispels stereotypes—one barrel at a time—as the rum world’s first female master blender.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

The pandemic crushed the travel industry. As we look to a brighter future, AFAR founder Greg Sullivan shares how we can make travel a more positive force in the world.

Purell isn’t the only hand sanitizer out there. These sprays and gels may cost more but smell so much better and are easier on your hands.

Experts on the AFAR Travel Advisory Council share their insights

In Grand Turk, the beach is only a few steps away from the docking point.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

The dreamy beachfront location of the all-inclusive Lopesan Costa Bávaro Resort, Spa & Casino is just the start of what makes it unforgettable. From thoughtful architecture and swim-up rooms to impeccable service, here’s why it should be the destination for your next getaway.

It’s got a restaurant, a gin lab, and a museum on-site.

The details are still being finalized, but day-trippers should be prepared to book tickets in advance to enter the city’s historic center.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”