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Thanks to its views across Charleston Harbor, the Edmondston-Alston House is one of the city’s most popular historic homes open to the public. Its hyphenated name joins that of its builder and of the rice planter who purchased it from him just a decade later. The mansion, with its Corinthian columns and rooftop piazza, is a prime example of the Greek Revival architecture popular in the early 19th century. The house was at the center of several key Civil War events: as a lookout spot for Confederate general P.G.T. Beauregard during the siege on Fort Sumter in April 1861, and as a refuge for General Robert E. Lee on the night of the Great Charleston Fire of 1861. The mansion is owned by the Alston family, and its interior is preserved to look much as it did 150 years ago.

Each of the Como resort’s 33 over-water bungalows has a private terrace that lets guests jump straight into the lagoon and snorkel amidst colorful fish and coral. Some of the larger suites are built in the shape of dhoni boats, the traditional wooden vessels used by local anglers. Cocoa Island is home to some of the best diving in the Indian Ocean, with at least 25 sites near the resort, including a shipwreck. Como recently launched its Coral Propagation Program, which allows guests to help protect and regrow the 1,000-plus species found around the resort by planting a coral frame.

The Hotel Flora is an ivy-clad 17^th-century palazzo tucked down a narrow alleyway in San Marco. It’s hidden from the crowds, but still an easy stroll to the buzz of San Marco Palazzo and the Grand Canal. Like all grand Venetian homes, it’s had its share of interesting inhabitants over the years, including a School of Painting, a salon for well-known local artists. Continuing the artistic legacy, the Romanelli family—photographers, writers, and antique collectors among them—has owned the hotel for the last 50 years.

In the classic manner of a pension, the hotel is intimate and the staff welcoming and friendly. Rooms are cozy and decorated with traditional antique furnishings, heavy drapes, and bold brocade wallpaper in some. Pop down to the Victorian-styled bar for an aperitif, or linger over an espresso with a good read in the hushed garden.

Situated along the bustling, tree-lined avenues of Gangnam, Hotel La Casa is a concept hotel created by one of Korea’s most popular lifestyle and furniture stores, Casa Mia. Known for clean lines and modern touches, the brand is the South Korean equivalent of Ikea. The welcoming lobby is decorated like a cozy study with book-lined walls, plush couches, and picture windows. The 61 rooms of Casa Mia’s flagship design hotel, which opened in 2011, look like pages of a catalog come to life. Rich wood, ample white space with pops of color, and kitschy decor items are meant to make guests feel right at home. Love your pillowcase, the bath towels, or the cute alarm clock next to your bed? The first three levels of the hotel are a massive Casa Mia retail store where guests can purchase items found in their rooms.

The suburb of Rosebank has the best of both worlds: it’s home to major commercial hot spots, but it also boasts peaceful pockets of lush lanes. The understated Clico Boutique Hotel sits in one of the latter areas, but guests will be surprised to discover that it’s just a few minutes’ walk from some of the city’s liveliest eateries and shops.

It’s all about personalized attention at Clico, and the nine rooms make it easy for staff to attend to guests’ every whim. The chef can customize menus, and the staff will dote on guests with a smile—even making sure they toast the sunset with a glass of Veuve Clicquot in hand. When staying in a hotel named Clico, after all, one can rest assured champagne will be flowing freely.

The hippest kid on the block has risen from the most unlikely of origins: the Fenway Motor Hotel, a run-down mid-century relic that once housed all manner of misbehaving musicians. Today the hotel feels more like an of-the-moment Los Angeles enclave, with mid-century furnishings, floor-to-ceiling Mondrian stained-glass windows, and upscale bathrooms. Local music and pop-culture memorabilia decorate the rooms and foyers, from framed Boston Phoenix covers (the city’s now-defunct alt-weekly) to vintage speakers and ‘70s-era phones.

In keeping with the rock-and-roll theme, both the lobby and the outdoor pool area regularly host live music. Lansdowne Street, home to legendary clubs like House of Blues, is just steps away, and of course no visit to Boston is complete without a stop at next-door Fenway Park (tours of the ballpark are available daily and year-round).

Nestled in charming Bloomingdale, the rustic Red Hen is a golden egg of D.C.’s dining scene. Chef/owner Michael Friedman (also of All Purpose Pizza) has created an inviting home for culinary pleasures like the cool taste of soft, bulbous burrata and classics like an elevated rigatoni pasta with fennel sausage ragu. Inspired by Italian and Jewish traditions, the vibe is familial, and thoughtful attention is paid to each dish, drink, and decor detail. The best seats are at the bar next to the open kitchen, where you can watch the grilling, flipping, frying, chopping, baking, and plating. Don’t leave without dessert—the maple custard with a caramelized hazelnut crumble will transport you.

There are at least two kinds of luxury when it comes to hotels. The first is overtly lavish: suited staff, hardwood floors, heavy furniture, and spare-no-expense design details and amenities. The second is understated, even simple, with effort and expense invested in doing just a handful of things really well. Coqui Coqui falls into the second category. Rooms are spare but by no means spartan; everything guests need is here, while everything extraneous has been left out. High, thatched ceilings and gauzy mosquito nets surrounding the beds give a tropical air. The idea here is to unplug, relax, and recharge. Guests who feel intoxicated by the exotic scents wafting throughout the hotel can purchase some to take home from the on-site perfumery. Tobacco, orange blossom, and coconut are just a few of the locally inspired aromas.

The largest of Tanzania’s state-administrated national parks, Ruaha is home to the Great Ruaha River, imposing baobab trees, and one of the greatest populations of elephants in any African park. It has few lodges and therefore few tourists. It is also wilder than its close neighbor, the Selous Game Reserve, and boasts a truly authentic safari experience. Night driving is not permitted, nor are walking safaris, generally, due to the large number of elephants here. But hidden away on the Jongomero River in the remote southern area of the park is the Jongomero Camp, which is both fantastically luxurious as well as truly one with its surroundings. It is possibly the best camp in the whole of Tanzania, and its guides are second to none. In addition to the breathtaking campsite itself, it offers “fly-camping” trips on which the adventurous traveler can spend the night under the stars.

A modest, friendly family establishment (serving since 1963) where locals and visitors-in-the-know visit for flavorful James Beard award-winning New Mexican cuisine including carne adovada with warm, marinated roast cubed pork in a brick red chile sauce.

A delightful peach-colored villa set directly on Treasure Beach, this Jamaican-owned guesthouse is a gem, and feels more like a vacation home than a hotel. There are six spacious guest rooms and two larger suites, each with their own patios or balcony with a glorious sea view. The interior is intricately decorated with carefully chosen African-themed paintings and sculptures, and the owner—who returned after many years in the US—takes pride in providing true Jamaican hospitality. There’s a bar and no restaurant on site, but that doesn’t prevent the large kitchen and staff cook from taking your daily orders for breakfast and dinner, dishing out excellent local specialties that are served poolside with the sea in front of you. It’s one of my favorite places to stay and get away from it all.

Thai cuisine, with its balance of three to four fundamental taste senses, may be complex but that doesn’t make it difficult to pick up the basics. Bangkok has a plethora of cooking schools, some of which are attached to renowned Thai restaurants such as Bo.lan and Blue Elephant. Blue Elephant is one of the most respected venues in the city and its tuition reflects its exalted status. Two courses are offered daily, with the morning session featuring a visit to a local market and the afternoon session including a detailed introduction to Thai ingredients. A homier option is Amita Thai Cooking Class. Classes are held in an antique canalside home and include an explanatory visit to the resident herb garden.

The vast wilderness of Glacier 3000 continues to beguile visitors year after year. While you can ski here, most take a snow cat or dog sled across the plateau, or hike to the precipices and look down on the surrounding area. Glacier 3000 is also home to the world’s highest rollercoaster, which hurtles around corners and dips drastically, imitating the sensation of freefalling toward the ice at heart-racing speeds.

While it’s located mere minutes from Tel Aviv’s trademark beaches, the Brown TLV Urban Hotel is decidedly city-centric. Not coincidentally, it’s also in the center of town, surrounded by an array of distinctive neighborhoods like the UNESCO World Heritage-designated “White City,” the old Yemenite area of Kerem HaTeimanim, and the seemingly endless street market that is Nachalat Binyamin. Beyond being a strategically positioned home base, however, the hotel makes for a great escape. Once you’ve explored the city on a free loaner bike, you can retreat to the rooftop hot tub, the indoor-outdoor Garden Bar, the den-like living room, or—if you’ve booked one of the Zen-inducing Relax Rooms—your private balcony, ideally after an en suite spa treatment.

Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his highly creative Italian-influenced menu, but you really can’t go wrong any night here. Wilson, a 2016 James Beard Award winner, is a Nashville native who spent time in Italy and California before opening his restaurant in the former home of a sculptor in the trendy Germantown neighborhood. Since then, he’s been drawing visitors and locals alike with his belly ham pizzas, corn bread gnocchi, and main dishes like roasted chicken and corn meal–crusted catfish with peppers, garlic, anchovy, lemon, and parsley. Those in the know bookend their visits with a perfectly crafted cocktail at the bar and a dessert from pastry chef Rebekah Turshen, like the almond ricotta skillet cake with lemon marmalade and lemon ricotta gelato.