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You are lucky the sun only rises and sets once a day on Hawaii—otherwise, you’d spend all of your time transfixed by the horizon. Hike to the leeward (eastern) side of any island on a clear evening and train your eye over the ocean in search of the “green flash,” an optic phenomenon in which a green sliver of light hovers in the wake of the setting sun. (On Oahu, the remote Kaena Point is a good spot to see the flash.) Sunsets on Kauai, “The Garden Island,” make the beauty of the coastal surroundings even more poignant. If you rise early and tackle the Lanikai Pillboxes trail on Oahu or summit the volcano at Haleakala National Park on Maui, you’ll experience an unforgettable morning as the sun rises over the ocean for a new day.

Uluru, or Ayer’s Rock as many know it, is one of the most recognized landmarks anywhere in the world. This strange giant rock in the middle of the Australian Outback has long kindled imaginations, going back millennia. It may be an important tourist site today, but it also holds immense cultural value for the original inhabitants of the area, something I learned all about on the very unique Anangu Tour of Uluru.
In the Pitjantjatjara language, anangu means person or human being, and the tours are designed to teach newcomers about the native peoples. The tours are given in the Pitjantjatjara language, with interpreters translating for the guides. It’s not that the guide didn’t know English, he certainly did, it’s that they want visitors to hear the nuances of a language most of us have never before encountered.
The walk around the rock was an enlightening experience, learning all about traditional culture and the extreme importance Uluru holds in the Tjukurpa or Dream Time. Tjukurpa is Aboriginal law, culture, history, and their worldview all bundled into one. It is expansive, impossibly ancient and much of it is shrouded in mystery, transmitted only to certain people at particular times in their lives. To be a part of that was a humbling experience.

No surprises – pork is the focus at West Seattle’s Swinery deli. When you walk into the tiny shop, you’ll see a huge deli case full of steaks and chops, bacon, smoked meats, sausages, pates and confits, as well as all the pickled veggies, slaws, sauces, and sliced deli meats you need to assemble a truly kickass charcuterie platter. If you can’t wait, order a sandwich in the adjacent Courtyard Cafe. The focus is on BBQ pork and burgers, but the smoked turkey sandwich is smoky and flavorful, and the red onions and Carolina sauce add some tangy brightness. For big appetites, try the “Danger Fries,” hand-cut and fried in rendered pork fat, tossed with salt, fresh garlic and chives, and smothered in a bacon blue béchamel sauce.

Inspired by his time in New Orleans, Chef Steve McHugh brought to San Antonio a vision of a modern, welcoming spot with a killer charcuterie program, and that vision became his buzzy restaurant, Cured. Opened in late 2013 and having survived an on-premise fire, the restaurant has drawn discerning carnivores in for plates like monster 2-pound pork shanks, pork cheek poutine and cabrito sliders, all served in a elegantly utilitarian yet warm space. Not to be missed is the fine in-house charcuterie program -- or the see-through curing room front and center as you walk into the dining room. The wonderfully curated beverage menu features craft beers and wonderfully inventive cocktails. Cured is a must-visit culinary experience on any jaunt to the Alamo City.

Galeria Delbarrio is an extraordinary place to see Peruvian pop art. The gallery mixes the old and new, modern and traditional, in a very fun way. They have paintings, comics and an extensive collection of rustic-pop furniture spread throughout a 1840’s house. Just the house itself would be worth the visit. It has the traditional architecture from the time Chorillos was a beach resort town where the rich families from Lima spent their summers. The restoration preserved the domes, glasswork and original ceilings, adding a splash of color that brought the place to life. After the visit, take a walk around the neighborhood and enjoy its tranquil old town atmosphere. Make sure you finish by the boardwalk, where you’ll be wowed by one of the best views of Lima.

For a relatively quiet town, Tlaxcala (population 73,000) boasts a booming and bustling municipal market that can occupy you for hours. Under the modern cantilevered metal roof you’ll find perhaps a dozen stalls making tortillas on the spot, and scores upon scores of vendors selling cooking utensils, dried chiles and beans, shoes and clothing, souvenirs, fresh vegetables and meats, and more. We picked up a pair of comals and a couple of wooden spatulas for the pesos equivalent of a few dollars. The market is just a short walk from the town-center zocalo, where you can take a break on a bench under huge shade trees or settle into one of the cafes that border the square.

Aqua Nature Park, a well-maintained and verdant retreat 40 miles east of Negril, offers visitors a chance to take a dip and cool off in the Venture River. The river, which flows through a swimming hole on the property, has small, colorful fish and a cascade. Owner Steven delights in conducting walking tours of his family’s property, and can teach you quite a bit about the Jamaican plants and fruits he grows. (Don’t miss seeing the enormous cotton tree.) A casual restaurant and bar, with some reggae playing in the background, rounds this experience out into a lovely, low-key afternoon escape for couples, families, or anyone looking for a taste of real Jamaica.

Pearl restaurant is a short, ten-minute walk along the water from the Fairmont Hamilton Princess. Its second-story location—above the Port o’ Call restaurant—provides views over the harbor, but you may find that the sushi and the sake cocktails here command your attention. “This is the place to go for melt-in-your-mouth sushi,” according to Rebecca. “My favorite is the Rockfish Usuzukuri which comes with red onion, pink ginger, and a rice wine vinegar and chili oil reduction. It is pure heaven! After dinner, stop at the Port o’ Call downstairs for a drink. It’s a perfect and popular Friday night itinerary.”

There is only one place in town where you can get real western wear: Kemo Sabe. As you walk through the door the distinct smell of leather hits you. Almost everything in there is made out of leather or has leather on it. One wall is lined with cowboy hats and the other lined with cowboy boots. If it had horses inside, it would be a cowboy’s paradise. All the retailers are as friendly as could be—and are dressed in their own cowboy attire. One thing you should know about cowboy boots so you don’t get discouraged when you try them on is that they are rigid at first and might not be that comfortable. Once you wear them in, they will become the most comfortable shoes you own.

Flee the crowds in central Chinatown for an authentic and inexpensive Vietnamese or Thai meal on Baxter Street, which is lined with several eateries. Here on this quiet side street, no-frill restaurants are filled with locals enjoying flavorful “pho” beef noodle soup, summer rolls, barbecued pork and other specialties. The smell of mint, basil, and jasmine rice hits your senses when you walk in the door. Not much to say about the decor, but service is quick and a huge bowl of steaming pho noodle soup averages $6 or $7. Restaurants include Nha Trang One, Thai Son and Pho Pasteur. If you are looking for “xiao long bao” or savory “soup dumplings”, try Joe’s Ginger on nearby 25 Pell Street.

There’s a little slice of New Brunswick, Canada, off the coast of Maine, and it’s well worth a visit. Grand Manan Island is accessed by ferry from Black’s Harbour NB. The island is only 34km long and 18km wide, so it doesn’t take long to explore by car. Another popular option is to walk onto the ferry and rent bikes on the island. The main sights on Grand Manan are the beaches, rocky cliffs, and lighthouses. It’s a haven for artists, bird-watchers, and hikers. It’s also a great spot to enjoy fresh seafood. The journey to the island is one of the best parts as you often see whales, seals and other sea life from the ferry decks.

I’m far from a hunting enthusiast, but I am an avid fan of taxidermy, so when I heard that every Cabela’s features museum-quality displays, I was hooked. And they weren’t kidding. The Lacey, WA location has a multi-story mountain plunked down in the center of its showroom, studded all over with bighorn sheep, foxes, bears, bobcats, rabbits, and the occasional polar bear. Underneath the mountain is a walk-through aquarium featuring regional fish, and the second floor has a truly impressive display of African big game, including a giraffe, zebra, elephant, and lion. When you’ve admired the lifelike mounts and fed the koi in the beaver pond, you can stop at the cafe for an exotic-meats sandwich before hitting the road. Ostrich burger, anyone?

Since its opening along a dazzling stretch of sand known as Cabbage Beach in 1962, The Ocean Club on Paradise Island has been the preferred stay of old-money patriarchs and traditionalists. Though much at the serenely posh resort has remained unchanged, the 105-room property has been modernized to meet today’s standards with spa-sized marble bathrooms, sweeping WiFi, and a restaurant run by star chef Jean-Georges Vongerichten. But it’s the feeling of a privileged, unhurried yesterday that continues to draw an appreciative upper-crust crowd. An on-site tennis pro provides tips for improving your backhand, Versailles-inspired gardens complete with a 12th-century Augustinian cloister offer moments of quiet contemplation, and rounds of golf end with martinis at the resort’s bar. These details, plus knowing that a personal butler and afternoon champagne and strawberries are included in the price, keep guests returning year after year.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

If you’re visiting Copenhagen, don’t miss a visit to the Louisiana Museum of Modern Art. It’s an easy 1/2 hour train ride from the city followed by about a 10 minute walk. Everything about our visit was excellent but a highlight is spending time in the sculpture garden which overlooks the Sound (and you can see the coast of Sweden in the distance). This is a great outing with kids. The children’s wing does a fantastic job of creating interesting ways for the kids to plug into modern art and the museum. On our visit there was a sculpture garden detective kit where kids had to seek out certain sculptures and examine different aspects and make some discoveries. Our kids loved it and it kept them engaged -- and it allowed me to leave them with my husband while I viewed the galleries in peace. There is also a great winding slide near the children’s wing that they spent a lot of time on. At the end of the day we got a bite to eat and and a glass of wine (for the adults) on the terrace overlooking the Calder sculpture garden and the Sound. Don’t miss the gift shop with lots of great modern design items to tempt you.