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There is so much to fall in love with in Providenciales, the only touristy island in the Turks and Caicos, but there are certain experiences you just must do. The Turks and Caicos are a true paradise, and Providenciales (Provo, to locals) is home to one of the world’s most stunning shorelines, the 12-mile Grace Bay Beach. Other top experiences in the Turks and Caicos include DIY snorkeling, an island fish fry, or taking a homeless “potcake” dog to the beach.

Though Berlin’s late nights make sleeping in the next day all too tempting, the city’s shops and farmers markets are very good reason to get up and out. If you need a clothing store for your next out-to-the-clubs outfit, bikini berlin is definitely worth a visit--it’s the go-to department store for fashion-forward and design-minded types. A more traditional but equally stunning shopping center is the century-old Kaufhaus des Westens. But if you really want to mix with locals, the city’s outdoor markets of both the flea and farmers varieties are truly memorable stops. Shopping local culture your thing? The city’s record and book shops provide hours of entertainment.

Laguna and Dana Point are the stuff happy hour dreams are made of. With ocean views, inventive cocktails, and light bites of California coastal cuisine, the bars here are perfect for drinks after a long day in the sun. Wipe the sand from your feet and step inside to find everything from craft beers and local wines to refreshing cocktails—all within view of the sparkling Pacific.

Vieques, off Puerto Rico’s east coast, is known for its quiet island life and tropical vibe. Get away from the hustle and bustle of the mainland and enjoy a relaxing day riding horses, kayaking in the bioluminescent bay, and dining on local tapas, even if you only have one day. Often overlooked by visitors who seek the mainland comforts, be sure to take some time to explore this tiny island and its secluded tropical vibe. A day trip to Vieques will not be forgotten.
(The venues on this list have been confirmed reopened since Hurricane Maria.)

From street food to white-tablecloth restaurants, Mexico City has a meal for every palate and budget. Plus, local, fresh, and heritage aren’t just buzzwords here—they’re a way of life. Come taste for yourself.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Budapest’s culture scene reflects the city’s centuries-long history as a hub for thinkers, artists, writers, and musicians—after all, the city enjoys more than 40 theaters and upwards of 100 museums. It’s wonderful to wander through halls of luscious art or take in concerts at the Liszt Academy (the composer was a native). Even better is to simply gaze at the stunning architecture spanning eras and design elements that remain innovative whether they were made yesterday or centuries ago.

Artists and poets like Paul Gauguin and Jacques Brel chose to live in the volcanic islands of French Polynesia for more than the turquoise waters, white sand beaches, coral atolls, and dramatic, green carpeted hills, you know. The fresh ingredients available in the Windward Islands—both the fruits and vegetables growing in the fertile black soil and the abundant seafood and fish in the surrounding Pacific—coupled with the culinary genius of the French colonists make this a paradise for food-lovers, too.

Finding a place to eat or drink in a resort town is easy, but finding a good place that reflects the atmosphere is a bit more challenging. Try the local whiskey, have a hearty breakfast before a day on the slopes or hiking the trails, and don’t forget to clean your plate at dinner.

In the past decade Athenian restaurant culture has upped its game. Along with the wonderful traditional family-owned tavernas serving local fare, Michelin-starred venues have been reinterpreting Greek favorites with creativity and aplomb to increasingly discerning crowds. Even Greek coffee (with grounds on the bottom of the cup) has branched out. Remember, dinner hour here is often 9-ish; and most of the year the action takes place outdoors under balmy skies.

It’s easy to fill a long weekend with Orlando fun. Spend one day at the Magic Kingdom and Epcot (with some Morimoto and tequila, to insert some adult-pleasing activities to the classic theme park day), of course. Engage in some other local magic, too, like the wildlife of Central Florida with a kayak exploration of the headwaters of the Everglades, or an afternoon viewing the work of Louis Comfort Tiffany at the Hosmer Museum in Winter Park. Try some of Orlando’s food truck fare and sip international vintages at a wine bar. And, if you have some time, get out and explore the charming neighborhoods, up-and-coming restaurants, and boutique shopping in this sprawling and modern metropolis.

Shanga, a nonprofit, employs more than 70 people with disabilities to fabricate beautiful handmade products from recycled materials. The range of skilled artistry here is truly impressive: The team creates paintings, woven rugs, handblown glasses, and intricately beaded jewelry. Visitors can join a tour of the workshop to see all this activity in person before stopping in at the store to pick up some special souvenirs. It’s an uplifting place and provides much-needed employment and care for these individuals. Since the idyllic location is at the Arusha Coffee Lodge, sticking around for lunch at the on-site café is a must.

Mexico’s Riviera Maya has become famous for its collection of beach towns—Playa del Carmen, Akumal, Tulum, and Punta Allen among them—that not so long ago would have been called “sleepy.” Today, they are increasingly popular points along a north-to-south Riviera Maya trajectory, offering archaeological sites, a biosphere reserve teeming with flora and fauna, and gorgeous beaches to explore. From climbing 13th-century Maya pyramids and swimming in freshwater cenotes, here are the best things to do in Mexico’s Riviera Maya.

Miami’s food scene reflects South Florida’s diverse culture and international flavor, attracting some of the best culinary talent in the world (and more than its fair share of James Beard Award winners). And when the call of comfort food beckons, head to a down-home restaurant for local favorites like stone crab and fried chicken.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.