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Instead, Indonesia’s government will impose a limit on the number of visitors to Komodo National Park in order to help protect the large native lizard species.

The U.S. State Department’s new travel alert comes just before peak season

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.

To try Hanoi’s most iconic dish, you have to step beyond the noodle stands.

The country has lost more than 150,000 cafés in the past 50 years.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

Three designers share what makes their hotel projects so special

Offshore oil rigs can be eyesores, but beneath the surface, the views are anything but ugly.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

It will make your life a whole lot easier and help you avoid the painful (and underreported) “suitcase elbow.”

How travel is changing, according to experts.

Nine Reasons to Visit Puerto Rico Now

The banning of 25 dog and cat breeds headlines the airline’s new PetSafe rules, set to take effect on June 18.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.