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Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

Spend your days swimming with tropical fish and your evenings enjoying the island’s vibrant dining and shopping.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things summer travel.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

Travel with Quark Expeditions on an Antarctica itinerary for a rare and up-close cruise experience and quality time with emperor penguins

This week on Travel Tales by Afar, a young traveler moves to Mumbai and falls in love with the city—and a new way of looking at the world.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio shares the secrets to gaining airport lounge access. Tip one: Use a credit card.

Travel through some of the holiest historical sites in this multifaceted Middle Eastern country that also serves up a flavorful culinary landscape.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.