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As many of us opt to hit the open road this year, there’s an easier way. Why not have someone else figure out where you’re going to stay and what you’re going to do along the way?

There are several new reasons to explore the iconic market.

United Airlines wants to change the way you look at airport mayhem.

Traditional feasts in Hawaii start with this key ingredient.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Go for it.

The secret to a stellar meal is a solid story.

Mexico’s first female distiller calls the colonial city her spiritual home—and she’s not the only one.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

Mendoza, Argentina, is emerging as quite the food destination

When the iconic Raffles Singapore opened in 1887, it quickly became a glittery haven for well-heeled travelers, and later, a go-to brand for discerning globetrotters.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

Even if you’re not traveling, you can still earn bonus points and statement credits toward trips in the future with these rewards credit cards.