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Five Things You’ll Learn on Croatia’s Korčula Island

Heading to Europe this winter? It’s time to talk about nudity.

An overnight layover is plenty of time to gorge yourself on buns, soups, and other delights at Taipei’s famous night markets.

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

‘National Parks Adventure’ director Greg MacGillivray talks filming, preservation, and the beauty of our nation’s untouched land

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

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Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

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Rather than fighting it, here’s how to make the most of those extra hours as you bounce between time zones.

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.