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Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

Desert, beach, or national park? Take your pick.

Newbies to the culture landscape feature everything from wine to design.

The Qatari capital is booming.

A former Honolulu resident reflects on the complicated realities of living in paradise.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Delicious local cuisine plus great views make for an unforgettable combination at these hot spots.

This rare phenomenon transforms deserts into a riot of color.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

The Crescent City checklist is full of things to see and do, but New Orleans rewards those who dive a little deeper.