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Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

A virtual aperitivo with top travel industry leaders

Marilyn Monroe’s star mints the Hollywood Walk of Fame, but if the star herself were still alive, would she be caught dead walking it?

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Take in Singapore’s multi-faceted food culture, one bite at a time.

According to the U.N. agency, the largest barrier reef system in the Northern Hemisphere no longer faces “immediate danger.”

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

Palma de Mallorca will begin its ban on short-term apartment rentals via Airbnb this July.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

Tour outfit Contiki is doing its part to rock the vote with a travel contest for 18- to 35-year-old voters who cast their ballots in Tuesday’s midterm elections.

At AmaWaterways, love isn’t just an emotion—it’s a core part of the brand.

Founder and CEO, Wild Frontiers

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.