Search results for

Guadalajara visitors craving an escape from the city should know that the ocean breeze isn’t far away. The bohemian beach town of Sayulita is about a four-hour drive, and even closer by plane. Popular in the 1960s among American and Canadian surfers, the sleepy fishing village has more recently become known for its laid-back vibe and impressive food scene. If you’re looking to get even farther off the grid, the surrounding area is filled with beautiful bays that are less trafficked by tourists than the main town.

Hopkins Bay Resort is located on the beach right near the town of Hopkins; accommodations include one-, two-, and three-bedroom beach houses. Local art and polished mahogany furniture signal that this is no cookie-cutter chain hotel. The spacious houses are perfect for families or small groups traveling together. Resort activities include dance and music performances that reflect the traditions of the local Garifuna people, descendants of Africans brought to the New World as slaves. Staff can also arrange excursions to numerous cultural and historic attractions, not only in and around Hopkins, but also to iconic sites such as Xunantunich, a Maya site, and the Blue Hole, one of the world’s most popular destinations for scuba diving.

Much more than just a restaurant or smoothie stop, Choice Health Bar is a culinary fusion of food, lifestyle, and positivity. This small restaurant in the Lahaina industrial park serves fresh kale salads and heaping acai bowls. The place is a favorite hangout for island locals from surfers and paddlers to vegans. Just because it’s healthy, don’t think the food will taste like cardboard. Creative concoctions pepper a menu that is constantly being reinvented, and you’d never expect that a quinoa quiche could possibly taste so good. Locals also love Choice for the laid-back atmosphere and powerful, positive vibes. A sign on the door informs all patrons that this is officially a “bummer free zone,” and instead of simply “super-sizing” your meal, you can “make it epic” with ‘superfoods’ like kale and cacao. Consistently voted as the island’s top pick for healthy, vegan cuisine, Choice is the absolute best spot on the West Side for infusing your body with nutrients.

This novel walking tour combines a power work-out with sightseeing. You’ll climb a steep hill to reach a look-out spot with sweeping views of Vallarta and Banderas Bay, then descend to see Elizabeth Taylor’s and Richard Burton’s former homes (and the bridge that connected them), a tortilla factory, Cuale gardens, and a chocolate shop. Lots of samples and healthy snacks are included, as are plenty of photo ops.

For a Saturday night out, many locals will head to Beyoğlu’s liveliest street, Nevizade, lined with meyhanes (taverns) and bars where mezes (starters) and seafood are peddled openly and the rakı (aniseed liquor) and Efes beer flow freely. Highlights of a night here are the musicians who roam playing fasıl tunes (classical Turkish music) accompanied with darbuka (drums), violin, clarinet, and the kanun (a triangular-shaped string instrument that sits on the lap or a table). If they come to your table and play a song or two, it’s customary to tip them 10-15T lira. It’s also customary that if you do not wish to part with your money, you politely gesture them to move on before a note is played. Judging by the number of explanatory brackets in this article, a night on Nevizade is a cultural experience and a great way to immerse yourself in local nightlife. Be wary, though—like any crowded place in any part of the world, Nevizade does get very busy, so keep an eye on your valuables. To find Nevizade, walk along Istiklal Caddesi and turn onto Balik Sokak near Çiçek Passage. Nevizade runs off Balik Sokak on the right.

Night markets are a quintessential Taiwan experience. Young couples, families, retirees, and swarms of teenagers descend upon these markets to graze, gossip, flirt, play, and graze some more. Lately, the ones in Taipei have been over-run by camera-toting tourists. For a real local experience, head to the charming town of Tainan. Generally laid-back and filled with colonial relics left behind by the Dutch and Japanese, Tainan also has one of the liveliest--and most local--night markets I’ve been to in recent years. Plunge into the food stall section and try specialties like oyster omelets, hand-made mochi filled with peanut or black sesame, and sausages made with sticky rice. Then head over to the cacophonous games section and watch punters try their luck for an enormous stuffed animal. (The kiddie ping-pong version of pachinko is particularly amusing/perturbing.) Had enough? Push you way back through the crowds and if you’re in luck, you’ll find the vendor selling the most exquisite pink guava mixed with sour plum powder.

One of my favorite dive sites on the west coast of Puerto Rico is Crashboat in Aguadilla. This shore dive is easily accessible for all levels of diving, and you’re guaranteed to see something amazing on this artificial structure. Crashboat is named for this once Air Force based marina, where the “crashboats” would deploy to retrieve the crashed planes from training sessions of Air Force pilots. It was later abandoned and turned into a recreational area for locals and dive enthusiasts. Scout the pilings for seahorses, frogfish, octopi, and lionfish. At maximum depth of 30 feet, find a sunken base where bigger fish like to hide. Bring your flashlight to scope out the interior. Not a diver? No problem. Enjoy the sandy beaches, reggaeton music, and aromas of delicious Puerto Rican food all day long. One entire side of this recreational park is lined with street vendors selling food, handicrafts, and drinks. Want that true Puerto Rican vibe? Want to see how the locals relax on a weekend? Crashboat is your place. But if you’re not interested in the crowds, come here in the morning on a weekday. I dive here regularly, and I avoid crowds by diving early. Enjoy!

For a reasonably priced Island eatery, Kona Canoe Club has pupus (appetizers), salads, sandwiches, burgers, fish & chips, and several local entrees. The location is phenomenal for sunset and every dish is served with aloha!

Described as serving eco-Bavarian delicacies, Milchhäusl is a rare find. The 100% organic, hearty local specialties at this charming park-side outpost are in high demand. You’ll find them near the main entrance to the English Garden—perfect after you’ve worked up an appetite exploring.

Unlike most people who arrive at the property fresh off a plane and short cab ride, I showed up after spending an hour searching for waterfalls on horseback in the Samana wilderness. Basically, I was tired, smelly, dirty… And by no definition sublime. The moment I walked into the shady, chic reception area, everything changed. I was immediately relieved of my bulky, mud-splattered belongings by practiced staff and my newly emptied hands were then wrapped around a fresh coconut. At first, you might think the stylish surroundings would clash with such local, earthen niceties, but you’d be wrong. Sublime makes an art out of weaving local and luxury together in almost every aspect of their experience. In the three-story main building, 50 one- and two-bedroom Suites (16 for guests, the rest privately owned) form an arc around the property’s centerpiece: a sheltered and soothing pool area that’s a mix of interconnecting canals, larger pools for swimming, beds wrapped in billowing fabrics, grassy expanses and simple walking paths. This place is truly Sublime!

This corner café in Prague’s foodie hub, Karlín, is always hopping. The painted brick walls, wood tables, cozy corners, but especially the coffee the keeps people coming back. Muj Salek Kavy translates as “my cup of coffee” (a play on my cup of tea) is owned by local direct trade coffee company Doubleshot, which was among the first to kick-start the city’s now booming specialty coffee scene. They select and roast their own in-season beans, and serve their single origin, as well as espresso blends, at the right temperature. On weekends in summer the lively atmosphere spills out onto the streets, and on the weekends, be sure to show up early to get a seat for the delicious brunch, with dishes like rice porridge with coconut milk and apricots, blueberry jam pancakes, and poached with Prague ham and horseradish sauce.

The façade may be classic, the doormen crisp, and the location tony, but once inside Le Royal Monceau, you’ll feel an independent, unexpectedly edgy spirit running through this luxury hotel. Opened in 1928, the historic spot, now part of the Raffles collection, underwent a complete renovation in the mid-2000s, overseen by interiors master Phillipe Starck, who—true to form—filled the spaces with contemporary style, dramatic flair (like oversized lobby sculptures and a stairwell adorned with dozens of chandeliers), and over 350 pieces of art, many culled from the hotel’s private collection. Art is a big focus here overall: along with a well-stocked art-library-cum-bookstore (which draws a lot of gift-seeking locals) and an on-site showroom curated by local gallerists (recent shows have spotlighted street artists, from Basquiat to Banksy), there’s a resident Art Concierge—the first in Paris—who can create bespoke itineraries for guests and arrange for special access, studio tours, and VIP experiences (including, with enough notice, an after-hours visit to the Louvre).

Dilli Haat is an open-air market with 62 stalls that features both permanent and transitional vendors, allowing original items to be introduced regularly. The space, designed to resemble a traditional village market, was created to showcase products from across India. There is an application process to determine the temporary vendors who generally stay for 15 days. Items include textiles, crafts, clothing, shoes, beads, gems, and art, as well as a food court with specialty items from across the country. The small entrance fee and gated exterior keep unwanted panhandlers at bay, allowing for a leisurely shopping experience. Though prices are reasonable, bargaining is still encouraged. Dilli Haat is a favorite jaunt for locals and tourists, adding to the diversity of the experience.

Each Tuesday around 7:30pm, locals from in around central Mérida descend on the square in Parque Santiago to dance “danzon” under the stars at the weekly event called “Remembranzas Musicales”. A form of dance and music, “danzón” was introduced from Cuba to México in the early Twentieth Century. Cuban inspired rhythms from the 1930’s and 40’s are just what is takes to get this crowd moving. Each week, elegant ladies and immaculately dressed men kick up their heels to live music provided by the City Band. The average age of the dancers is north of 50, but they know their moves and it always draws a festive crowd. Everybody is welcome to join in, even if you are not the worlds best dancer. If not, you can take a seat on the sidelines and simply enjoy the festivities. Also, with a night market of restaurants adjacent to the plaza and tables spilling out under the night sky, its a great spot to enjoy the show while sampling local dishes like panuchos, salbutes, tamales and sopa de lima. Parque Santiago is in Mérida Centro, four blocks from Méridas main plaza. It is located in 59 street between 70 and 72. The neighborhood of Santiago, in which the park is located is a colorful colonial era neighborhood full of life. With all the music, food and color, it is also one of the best neighborhoods to stay in. Great vacation rentals ideas with pools and other great amenites are yours by the night, week or month at http://www.remixto.com/. (Images courtesy of Mérida.gob.mx)

If you are looking for a quick bite while passing through or doing some shopping at Punta Cana Village (or just craving a taste of home) Pizzarelli, in business for more than 30 years offers what it calls the “real Italian pizza.” The restaurant’s thin-crust pizzas, prepared using fresh ingredients, and other Italian-style dishes are a hit with locals and might just be the best you’ll find in the Dominican Republic.