Search results for

Everyone is familiar with the breathtaking Flower Carpet, which takes place in Brussels’ UNESCO-listed Grand Place. Sadly, it only happens for one week, every other year. In an effort to curb the disappointment of tourists who visit during the odd-numbered years, the designers of the Flower Carpet have teamed up with a popular flower exhibition, based in Ghent, to bring us Floralïentime. Floralïentime lets dozens of Belgium’s top floral designers loose inside the dramatic city hall building. There, they create floral displays of all shapes and sizes. The Grand Place itself is transformed into a pretty park area, making the stunning square even more beautiful than normal. Best of all, for the cost of a 5 EUR ticket, Floralïentime offers visitors a look inside Brussels’ stunning city hall building, normally closed to the public. For more information and plenty of photos: http://cheeseweb.eu/2013/08/floralentime-flower-exhibition-brussels-grand-place/

Though my favorite Provencal hotel is now gone from Saignon, it is still the quintessential, hilltop town worth visiting when you’re biking, hiking or driving through this area of France. The dreamy town center (all of three streets) will provide you with views of this fountain, as well as the gorgeous Luberon Valley. The small church in town is a pilgrimage stop for those walking from Rome going to Santiago de Compostela in Spain. No place in Provence ever stole my heart quite like Saignon did. It’s a quiet place with just one bakery in town and only a handful of restaurants, but it has plenty of charm. For a great walk and the best view around, follow the sings for ‘the rock’. Due to its height and location in the valley on this rock formation, Saignon was used as an ancient observatory and a signal station.

LON’s at The Hermosa Inn is our favorite in the Scottsdale area because the outdoor patio dining has a genuine vintage Southwestern feel. The indoor dining experience is superb, but for the ultimate romantic atmosphere try to reserve a spot on the patio. The use of authentic Arizona flavors with cutting-edge trends speaks to what you will find on the menu when dining at LON’s. We go for the fantastic food, and stay for the wonderful ambience. Cocktails start as early as 5 p.m. with delightful bar food during happy hour. Oh, and the bartender makes very interesting drinks. Speaking of the past, when cowboy artist Alonzo “Lon” Megargee first built the place in the 1930s, it was to be a private home, but he took in guests for extra money. A cowboy artist can always use some extra cash.

Festive Plaza in La Villita, a complex with shops run by local artisans, offers a more unique experience than the souvenir-selling El Mercado. Aside from shopping for authentic handmade goods, you can learn about its rich history. Self-guided walking tours (you can find many online for free) are a great way to explore this area. Browse shops while you learn about the surrounding landmarks and buildings.

I especially enjoyed the pool at the hotel. I sat at the tropical pool and read and then swam for a while.There is an outdoor bar and food service so I had lunch poolside. The service was attentive and friendly. There are several restaurants and a gift shop at the hotel. This hotel is not directly on the beach but there is trolley service to take you to and from the beach. The Hutchinson Island Marriott Resort is a 200 acre resort with a hotel, pools, fitness center, golf, tennis,beaches, water sports, and a 77 boat slip marina. The area, Hutchinson Island, is very tropical and beautiful. I enjoyed my day while visiting with friends. They had a great vacation at the Marriott. This resort is the winner in the “Local Weekend Getaway” category for the 2013 Reader’s Choice. (Martin County, Florida).

New York City vs Montreal. Oh, the debate. In the ongoing Great War of the Bagels between the two cities, Montreal has always been the favorite contender, both among the proud locals and the tourists. Let’s be honest here—Montreal wins, and there is no such thing as better bagels than Montreal bagels. If you agree with the premise of this highlight, then you might want to add this to your next Montreal trip: the Fairmount Bagel Bakery in the Mile End area. Founded by Jewish immigrant Isadore Shlafman in 1919, the knowledge was transmitted from generation to generation, and the family still uses the same methods even today. Everything is done by hand, and with love! It’s very rewarding, as a consumer, to buy things locally and encourage an almost-century-old family-owned business. And in this case, it’s double the reward: good conscience, and full stomach. What’s not to like?

In an island area of West Maui that draws many transplants and seasonal employees, Dale Simonson’s longevity at 40 years behind a bar is amazing. But top that with his expertise at making tropical drinks and his friendly attitude and the Tiki Bar may just become your favorite Maui hang-out too. Dale is said to know all of his world-wide visitors by name and some will make certain he’ll be manning his tropical “ libation- station” before they book their Maui vacation at the very Hawaiian Ka’anapali Beach Hotel. Here is his recipe for the popular Blue Hawaii: · 14 oz. Hurricane glass · 3 oz. ice in hurricane glass · 1 ½ oz. Vodka · 2 oz. Sweet & Sour mix · 3 oz. Pineapple Juice · Top with 1 ½ oz. Blue Curacao Dont forget the umbrella and floating orchid!

Lincoln Road is a pedestrians-only boulevard in the heart of South Beach and one of the most popular places to visit in the area. Lined with shops and restaurants in historic Art Deco buildings and shaded by tall trees and fountains, Lincoln Road Mall has some of the best people-watching in Miami. Every restaurant has outdoor seating, and there are street performers and a farmers’ market that showcases the local community, farms, and purveyors. Visitors come from all around the world, so grab a cortadito and take it all in.

Just a short drive north from downtown San Diego, the 2,000-acre Torrey Pines State Natural Reserve offers an idea of what Southern California looked like before its coastlines were developed. Experience the area by taking a short walk from the parking lot to the bluffs overlooking the ocean, or hike a longer loop around the entire reserve. You can enjoy great views of La Jolla from here—sometimes you can even spot hang gliders or pods of dolphins swimming along the coastline. If you’re lucky, you might even see the peregrine falcons that keep a nest in the cliffs. Note: If you’re hanging out at the base of the cliffs by the ocean, heed the KEEP AWAY FROM CLIFF signs. They’re made of sandstone and do crumble.

The area around the rue de Bretagne in the north part of the Marais continues to be a big draw with locals and visitors for a number of reasons: the Marché des Enfants Rouges covered market with food stalls, the wincingly bobo-chic Café Charlot (people go even if the service is uneven and the fries are frozen), the Franco-British brunch institution Rose Bakery and the upstart Candelaria, one of the best places in the city for tacos and cocktails. Equally as iconic as some of these hot spots it Hier Aujourd’hui et Demain, a shop right across from Café Charlot that hawks vintage home decor accessories and French industrial lamps - both of which have reeled me (and my wallet) in many a time. A great source for original pieces and antiques to bring back with you after your trip.

One of the more bizarre landscapes in the Philippines is Bohol’s Chocolate Hills, a 20-square-mile area that contains some 1,700 hills. To date, these natural formations still baffle geologists, though legend claims the hills are rocks once thrown by battling giants, or tears cried by a giant who lost his love. The hills are green during wet season and turn into brown mounds during the dry season, hence the name. Climb up to the viewpoint to get a 360-degree view and unleash your imagination. Some people say the hills look like giant Hershey’s Kisses; others just see mounds left behind by enormous moles. Before you leave, buy some local Peanut Kisses to help you remember your visit—perhaps inspired by the Hershey’s chocolates, they are shaped like the hills.

A couple of years ago, on Black Friday, my wife and I headed away from the malls of Tucson and into the mountains: Chiricahua National Monument, just west of the New Mexico border in SE Arizona, was one of the last strongholds of the Chiricahua Apaches, who called this area “the land of standing-up rocks.” This particular mountain peak is Cochise Head (elev. 8087'); cock your head to the right and it resembles a man’s profile. The ‘eyelash’ is formed by a tall Douglas fir tree. The volcanic formation is named after Chief Cochise, who died in 1874. About a decade after his death, several hundred of his surviving fellow Apaches were deported to Florida, never to return to their homeland again... The history of the American Southwest is a sobering mix of people on the move with conflicting labels: pioneers/invaders, defenders/terrorists, war/genocide, natives/aliens...It still hasn’t been all sorted out.

The cruise ship terminal in Kingstown has about 20 boutiques, stores, and restaurants that cater mostly to passengers but welcome all shoppers. You’ll find your typical duty-free items, but also locally made hot sauces, spices, soaps and lotions, jewelry made from shells and seeds, and other handicrafts. Just know that some shops open only when a ship is in port.

Mission Dolores Park, aka “Dolo”, is one of the most popular parks in San Francisco, especially when the sun is out, since this neighborhood is known for being one of the sunniest in the city.

On a sunny weekend, you’ll be hard pressed to find a patch of green to plant yourself on, but that’s what makes Dolores Park so much fun. Yes there is a playground for kids, and basketball and tennis courts, too. But the real sport here is people watching.

You’ll hear music booming between dog barks; people toss footballs, tightrope walk, and fling their Frisbees. Bodies slathered in oil glisten in the sun; ice cream melts down the arms of laughing children; the whiff of cut grass (and other questionable varieties) linger in the air. Vendors will also come around to sell a variety of snacks and drinks, and you’ll also encounter people collecting your cans after they’re empty.

The abundant restaurants and markets in the area (Bi-Rite and Tartine are two popular ones on 18th street, just a block from the downhill portion of the park) make make it easy to pack a picnic and fuel your day out. All you need to do is bring a blanket, plop down on a hill where the views reach to downtown, and chill out San Francisco-style.

Dolores Park is named for Miguel Hidalgo, a priest in Dolores, Mexico who urged his countrymen to overthrow their Spanish rulers in 1810, sparking Mexico’s battle for independence. A statue in his tribute stands in the center of the park.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.