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Both on land and at sea, Dominica serves up endless opportunities for outdoor fun.

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

Visit this wide-ranging province for outdoor adventure, historic sites, delicious seafood, and scenic sand dunes, sea caves, and rock towers.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Cabo is back and better than ever.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

A new tour combines tragic American history with glowing scenery as it retraces the flight path used by the Japanese bombers on December 7, 1941.

Complete with virtual reality platforms, retro gaming consoles, and food by chef José Andrés, Luxor’s new 30,000-square-foot arena is a high score for e-gamers.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

Our top picks for the best new hotels in the world.

As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

Tel Aviv’s hotel scene gets a much-needed refresh

Is there a better place to channel 1930s glamour than on a classic ocean liner?