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When it comes to vacations, big-name cities often get all the glory. But far from the overwhelming crowds of a metropolis, one traveler finds himself unexpectedly welcomed like a guest in a small city.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

One small win for the person trying to use a laptop behind you, one giant loss for your on-board nap.

Four lucky people will get to live and work alongside locals on an all-expenses-paid sabbatical in the hillside town of Grottole in southern Italy.

Find world-class skiing and old-world glamour at the Southern Hemisphere’s most iconic ski destination.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

Extend summer well into October with outdoor festivals and poolside cocktails in the Holy City.

An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

Long dominated by men, the spirits industry—from Mexico to Scotland, Jamaica to Kentucky—has been upended by these four women.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

The Path of Parks network will loosely trace an existing 4,350-mile trail.