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Toronto is a city on the rise. Here’s how you should explore it.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich history—is a destination all its own.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

Indonesian macaques are well-known for their food-aggressive behavior towards humans. But now that the tourists are gone, the problem has only worsened.

This new luxury resort in Bali’s jungle-covered interior is far from the tourist throngs—and immerses guests in nature and local culture.

Enjoy a cultural journey through Asheville’s natural beauty with these travel tips for outdoor adventures.

Bronner’s in Michigan celebrates Christmas all year long, come snow, rain, or sun.

Long a symbol of the American frontier, Sheridan’s natural expanses will help you channel your inner wrangler.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

Though Taos is known for its famous ski valley and fluffy powder, there’s plenty to do in this charming Southwest mountain town that doesn’t have to involve a single snowflake.

Just back from Honolulu, an AFAR editor explores the history and culture of Waikīkī through the lens of its hotels and personalities.

London, Lapland, and Tanzania are on the cards in 2024.