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Day or night, the Lawn is a favorite Canggu hangout. With the grassy expanse and mats to lounge on, a small pool facing the beach, a dining area, and a covered bar, this sunset spot has enough room for everyone. No need to jostle for space. Groups of friends and families enjoy long, lazy brunches, lunches, and dinners, the meals sometimes merging into a fantastically relaxed day. If you’re feeling adventurous, try the Balinese-style babi guling pizzetta, or order a bit of everything from the grazing menu, which offers smaller dishes like crispy lemon squid and fresh rice paper rolls to share. The food is a bit expensive for those traveling on a budget, but the variety of dishes and the fresh ingredients make it splurge-worthy.

The main challenge when visiting Berlin’s hippest vegetarian restaurant is finding the place—it’s hidden in an unglamorous backyard behind the Westin Grand Hotel, and a nondescript door lit by a telltale bulb marks the entrance. Once inside, though, guests are greeted by a chic, loftlike interior with exposed brick walls, gentle lighting, and low ceilings, and simple white tablecloths contrast with dark red chairs and banquettes. The trendy staff are both efficient and attentive in serving food that takes vegetarian dining up a notch: Gone are the usual staples of pasta, tofu, and rice, replaced by sumptuous, imaginative ingredients such as beluga lentils, Parmesan dumplings, and wild herb salads. The wine list is also excellent, or you can head next door for a cocktail at Crackers, a restaurant and bar.

It’s a big deal when a chef wins a James Beard Award for “Best Chef: Southeast.” It’s an even bigger deal when that chef’s successor wins the same award a few years later, but that’s exactly what happened at this downtown hot spot. Overseen by Mike Lata and helmed by Jason Stanhope, FIG is one of the hallmark restaurants that put Charleston’s dining scene on the map. Seasonal veggies are an important part of the menu, which is inventive and thoughtful without feeling fussy. (Anthony Bourdain raved when he dined at FIG—he had the asparagus salad with fromage blanc, quinoa, green garlic, and carrots—during a 2017 episode of Parts Unknown.) For local, creative food in the Lowcountry, FIG is the model.

Rest your tired legs, read a book, engage in discussions with world travelers, sip your coffee or simply admire the art without anyone waiting for you to vacate the table. Kashi Art Café feels like an airy tropical garden that doubles as a hip and relaxed meeting place with an interesting gallery showcasing the works of talented artists. If you want to know what’s happening in Fort Cochin, chances are you’ll see all the information you need on posters in the café! As far as the food goes, breakfast is served through the day. If you’re hungry try a variety of sandwiches, salads, and soups for lunch, or snack on their freshly made cakes and pies with, of course, a cup of coffee or tea!

Rolf and Daughters opened in 2012 in the midst of a restaurant boom, but even with all the new options in Nashville, it has remained one of the hottest tables in town. Located in the 100-year-old Werthan factory building in Germantown, the restaurant feels welcoming with its dim lighting, brick walls, and locally made Holler Design furniture. Chef Philip Krajeck and team have called what they do “modern peasant food,” which feels a bit humble for dishes prepared so well. Options range from superb pastas like squid ink paccheri with octopus, chili, basil, and bread crumbs, to classics like chicken with preserved lemon and garlic confit. The cocktails are interesting and the wine list quirky, making this an experience that’s at once comfortable and exciting.

This comfortable neighborhood restaurant stays busy with regulars and newcomers alike, drawn by chef Hal Holden-Bache’s food and the welcoming vibe co-owner Cara Graham and staff foster at the front of the house. Arrive early for Community Hour—when a portion of the proceeds goes to the local parent-teacher organization—for snacks like Korean beef tacos and deviled eggs with chowchow. Dishes at dinner include stellar wood-fired pizzas and entrées like Porter Road Butcher dry-aged steaks with Chef Hal’s chimichurri, as well as seasonal pasta and fish options. Guests can finish on a sweet note with desserts like an old-fashioned sour-cream doughnut with Olive & Sinclair chocolate sauce, sorghum ice cream, and a crunch of popped caramel sorghum.

Hidden within a historic building in downtown Miami is Soya e Pomodoro, a traditional Italian restaurant placed within an old Beaux Arts office building.

The bohemian atmosphere is unlike anything else in Miami. The asthetic is simple, but very cool.

There’s live music, and books. The kitchen is small but fast and you’ll be sitting half inside, half outside. There is no air conditioning and it’s a very small space, only seating about 11 tables. You really feel like you are in Italy.

The staff is made up of mostly Italians and the food speaks true to the traditional recipes.

Be sure to go when there is live entertainment. You’ll sip chanti and listen to scatting jazz music by moonlight. It’s truly magical.

Palacio de los Jugos (the Juice Palace) is one of the most famous and long-standing restaurants in Miami. The palace is named for its long list of fruit drinks, such as mamey and coconut. But the chain also serves typical Cuban food like arroz congri, a dish including rice and black beans. One of the most popular orders is the chicharrónes, made of the best quality fried pork rinds you will ever find—basically tasting like super thick slices of crispy bacon. It also serves sandwiches, seafood, baked goods, and has fresh fruits. The juice bar opened over 40 years ago, but now serves Miami locals at six locations citywide.

Hout Bay is basically Eden. This ecological utopia has everything a nature lover could want, from imposing mountains and miraculous views (check out the Twelve Apostles range) to World of Birds, the largest bird park in Africa, home to 3,000 birds and over 100 walk-through aviaries. On weekends, you can shop for food and crafts at the lively market at the end of the harbor road. Besides Chapman’s Peak Drive, there are two other roads into Hout Bay, one from Constantia and another that passes the gorgeous surfer beach of Llandudno—also the exit for Sandy Bay, a nudist beach.

Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David Thompson

There is no better place for visitors interested in one-stop souvenir shopping than the Pennsylvania General Store, located inside the Reading Terminal Market. You’ll find everything from Amish quilts to just-made fudge, as well as food items unique to the region, including locally treasured Asher’s chocolate-covered pretzels. Also recommended are decadent, fresh-baked Hope’s Cookies, and tins of Rosie’s butterkins (butter cookies). If you’re not hungry, maybe you need a soft pretzel T-shirt, City of Brotherly Love shot glasses, or a bawdy coffee mug touting the town of Intercourse, Pennsylvania? Former Philadelphians who miss their regional treats can order care packages online from the General Store’s website.

With its fourth U.S. location, the Hoxton brings its signature coolness to the old Los Angeles Railway Building in the center of downtown. The 1922 structure is now home to 174 hotel rooms, three bars and restaurants, and The Apartment—the Hoxton’s signature meeting and event space, complete with stylish conference rooms and a communal kitchen filled with tasty snacks. The F&B outlets come courtesy of the team behind New York’s popular Sunday in Brooklyn, and range from Sibling Rivalry (an all-day lobby spot with seasonal comfort food and its own soft-serve bar) and Pilot (a Mediterranean-inspired rooftop bar and restaurant by the pool) to an as-yet-unnamed bar set to open in early 2020.

After a $90 million expansion that unveiled five new lodges and raised the facility’s total number of rooms to 590, Canyon Lodge & Cabins, in Canyon Village near the Grand Canyon of the Yellowstone River, has more accommodations than any other hotel in the park. The new LEED-certified structures were modularly built with sustainability in mind, incorporating countertops constructed of recycled glass and fly ash (a by-product of coal burning) and trim made with beetle-damaged wood from blue-colored pine bark, which would have otherwise gone to waste. The new lodges also feature two bedroom suites (king/queen) that include a sitting room with sofa bed; some have walk-out patios and decks. Budget-minded visitors who don’t want to sacrifice canyon views opt for the nearby cabins, which are modest yet comfortable. There’s also a $6 million refresh of the lodge’s food service on tap, with new cafés and restaurants offering updated menus and Mad Men–era Mission 66-inspired design.

Pescheria Mattiucci is a fish store by day that transforms itself into a small standing-room-only restaurant a few nights of the week. Mattiucci is an old family operation, but this place is the brainchild of a young son, Luigi Mattiucci. Luigi speaks to me from behind the counter as he preps plates of fish. “There’s a tradition of eating raw fish in southern Italy,” he says. “But it wasn’t a restaurant thing. It was something fishermen did because they couldn’t store all the fish they’d caught.”

He passes me a plate of raw red shrimp with the heads still on, slices of Sicilian tuna, and some amberjack, all of it topped with only a spray of lemon juice and some thick grains of sea salt.

Mattiucci has expanded his family business, which began as an outdoor fish stall in the Quartieri Spagnoli. (Everything artisanal in Naples seems to originate from there, probably because only a poor neighborhood like that could supply the child labor that was the foundation of old-school artisanal culture.) Mattiucci expanded from that original location into this store in posh Chiaia and also bought fishing boats in Sicily so they could eliminate the middleman. He serves me a dish of baby calamari stuffed with friarelli, a distinctively Neapolitan bitter green. Then he offers me a sample of a new dish: the same seafood stuffed with sprigs of spring vegetables, just now in season. Mattiucci, I realize, is someone who’s taking an artisanal approach to the very traditional, and non-artisanal trade of fishmongering. He’s already expanded his restaurant to London and Milan, but Naples is still where he cooks himself. “The fish is freshest here,” he says.

Known as the “Jewel in the Crown” of the Southern Grenadines, Tobago Cays Marine Park comprises five picture-perfect, uninhabited islands surrounded by a clear lagoon. Here, you’ll find sea turtle nesting sites and feeding areas, small systems of mangroves, and the most well-developed coral reef complexes in St. Vincent. Swim with the resident turtles, snorkel around the almost 2.5-mile-long Horseshoe Reef, or simply relax on a magnificent white-sand beach—each island has at least one.