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Opened in 1891, the city’s oldest hotel is a throwback to a bygone era. Individually decorated guest rooms combine old-fashioned details, like claw-foot tubs and antique wood headboards, with modern amenities like USB ports and Bose sound systems; other nods to the past include vintage brass keys with tassels and a second-floor writing desk with functional typewriter (rest assured the front desk will stamp and mail your letter faster than the Pony Express). Inspired by a bar on the Queen Mary, the Art Deco Cruise Room was Denver’s first drinking establishment to open after Prohibition; today it’s known for its collaborations with local distilleries and classic cocktails. Follow them up with the confit chicken pops at the Urban Farmer restaurant, or call it a night and wake early for a honey exfoliating scrub or chocolate-ginger wrap at the on-site spa.

This beloved boutique hotel in the center of Tel Aviv is named after Norman Lourie, the South African-born renaissance man who became not only a “one-man film industry” in Israel, according to a 1948 issue of Variety, but also the nation’s first luxury hotelier. It comes courtesy of Lourie’s son, who bought two adjacent buildings off King Albert Square—both designed in the 1920s Eclectic style—and had them painstakingly transformed into a modern urban retreat. Guests of the hotel can look forward to a rooftop infinity pool, a Japanese tapas restaurant with gorgeous views, a lengthy menu of unique excursions, and, of course, the Norman Series—a monthly event at the Library Bar, during which you can catch various leaders (think diplomats, economists, artists, and scientists) in conversation. Rooms here are equally singular; no two are alike, though all feature Frette linens, beautiful bouquets, and homemade treats at turndown.

In an area rife with traditional, minimalist ryokans, the Four Seasons Kyoto is a spectacle of grandeur. The opulence is subtle, however, camouflaged by clean, Zen-like style. At the hotel’s heart is a beautiful, 800-year-old pond garden, which features a picturesque teahouse surrounded by cherry, maple, and willow trees. Inside, luxurious details abound, from the seasonal floral arrangements, to the iPads and in-mirror TVs in the guest rooms, to the plush cabanas and atmospheric lighting at the underground pool. For even greater indulgence, guests can head to the spa for such treatments as sake baths, bamboo-and-green-tea scrubs, and jade-stone massages, as well as facials from cult French brand Biologique Recherche. When hunger strikes, the Michelin-starred Sushi Wakon is waiting. Helmed by master chef Rei Masuda, the 10-seat restaurant serves fresh fish, flown in daily from Tokyo’s Tsukiji market.

Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Diners select a cut of marbled beef, ranging in price from 2,000 to 20,000 yen ($19–$190), which is then breaded, deep-fried, and served as a sandwich. Truffle fries and salads round out the menu. Drinks include an impressive selection of craft beers, wine, and champagne.

Near the southwestern edge of Snow Canyon State Park is this wellness-oriented resort, a sprawling 55-acre property filled with fragrant mesquite trees, black lava gardens, and 106 rooms and villas. Stays here can be as low-key as a swim under the desert sun in one of two outdoor pools or an exfoliating red clay treatment at the renowned Sagestone Spa & Salon, but most visitors come for the full range of adventure offerings, from hiking and kayaking to sunset rappelling and horseback riding deep in red rock country. While the “consciously-planned entrée portions” at the hotel’s Canyon Breeze restaurant are all 500 calories or less—with most well under—dishes like grilled grass-fed strip loin steak with cheesy potato au gratin will leave you feeling anything but deprived. As of 2017, the resort is easier than ever to get to, thanks to new daily flights by United Express from Los Angeles to St. George.

Just 30 minutes from the bustling tourist towns of Gatlinburg and Pigeon Forge sits this secluded bed-and-breakfast surrounded by 200 forested acres. Accommodations at Christopher Place are intended for couples rather than families: Nine individually decorated rooms, four with in-room hot tubs for two and several with fireplaces, have only one bed, and children younger than 12 aren’t allowed.

You can savor in-room breakfasts and dinners in a few of the rooms; everyone else can enjoy meals at the Mountain View Restaurant, which serves an affordable, seasonal four-course menu with a backdrop that’s just as satisfying. Hearty breakfasts will gird you for a full day of exploring Great Smoky Mountains National Park, or just hiking the trails outside the resort’s front door. Return for a dip in the pool, then a cocktail or glass of wine in front of a roaring fire at Marston’s Library Pub, named after the property’s owner.

Eating fresh seafood in an inland city like Denver is certainly a unique experience, but don’t let the distance from the ocean be a concern. Jax’s mission is to bring the coasts to the coastless, and it does so with aplomb. For the eco-minded, the restaurant is deeply mindful about acquiring ingredients from sustainable sources; it’s the first eatery in Colorado to be certified by the Monterey Bay Seafood Watch program. Jax encourages customers to be smart about their own fish purchases and recommends that patrons use the Seafood Watch app. You’d better believe, after taking that kind of care to bring the ocean to the mountains, Jax prepares everything to perfection. There are two locations in Denver to choose from—as well as two other Colorado outposts, one each in Boulder and Fort Collins.

Continue west beyond Boulder’s iconic Pearl Street walking mall, and you’ll find yourself surrounded by incredible restaurants. New to the block is Bartaco, a fun, hip South American–inspired eatery that always seems to be hopping; while there might be a wait for a table, keep an eye on the first-come, first-served bar seating. Choose from unique taco flavors like glazed pork belly with arbol chili sauce or tamarind-glazed duck, and sides like a spicy cucumber salad or fresh pineapple with lime—and make sure to save room for the fresh, hot churros. The Kitchen, self-described as an American bistro, is one of the fancier, albeit relaxed, eateries, offering brunch, lunch, and dinner that have been sourced as much as possible from local farmers. For delicious pub food, jump into the classic West End Tavern. Burgers, beers, ribs, BBQ, and more make this a place to satisfy everybody.

In 1964, a 9.2-magnitude earthquake—the second most powerful ever recorded—ripped through the south coast of Alaska, devastating much of downtown Anchorage. After surveying the damage, real-estate developer Walter J. Hickel, who would later go on to serve two terms as the state’s governor, vowed to build Alaska’s biggest and best hotel. The result, a massive 546-room complex spread out over three towers, is still the city’s most luxurious, known for its attentive concierge, excellent athletic club, and wealth of dining options. The elegant Crow’s Nest restaurant offers dishes that incorporate French technique with regional ingredients, like king crab–studded bouillabaisse, along with a 10,000-bottle wine collection; on a clear day, 360-degree views include the iconic peaks of Denali. One more reason to visit: The property was inducted as a member of the Historic Hotels of America in 2016.

It’s easy to see why Eagle Beach is touted as one of the world’s best shorelines. Studded with iconic fofoti trees and backed by sparkling waters, the powderlike sand hosts sunworshippers and, a few months out of the year, the highest concentration of nesting turtles on the island. The eco-pioneering Bucuti & Tara Beach Resort is especially mindful of its unique setting, supporting local wildlife initiatives and ensuring it has the lowest electricity usage (per occupied room) of any hotel in Aruba. A focus on health pervades the property, which has its own certified wellness specialist; yoga, Pilates, and meditation classes; a restaurant that sources organic produce; and air dehumidifiers and purifiers in each of its 104 rooms. Yet guests can still expect traditional island-style pampering: romantic offerings include beachside dining in a private, candlelit cabana under the rustle of swaying palm fronds. The resort is adults-only.

Set on St. Lucia’s westerly Anse Cochon beach, Ti Kaye is a secluded, adults-only oasis that feels worlds away from the rest of the island. Each of the 33 cliffside, gingerbread-style houses feature outdoor showers and verandas with double-wide hammocks, and some even include plunge pools. Since there are no TVs, the focus remains squarely on the picturesque beach, home to a PADI diving center, crashing waves, and breathtaking sunsets. The same is true in the resort’s two open-air restaurants (don’t miss the banana pancakes at the beachfront grill) and treetop spa. Rum connoisseurs can schedule a tasting in Ti Kaye’s wine cave, but if you crave a rowdier scene after all the relaxation, know that it’s a 20-minute drive to the nearest fishing village—you’ll want to make the trek on Friday nights though, when Anse La Raye hosts its weekly street parties.

Right in the center of town, Capri Tiberio Palace mixes la dolce vita glamour with a globe-trotting sensibility that’s equal parts quirky and elegant. Wanderlust-inducing knickknacks such as globes, vintage trunks, and an eclectic collection of art stud the public spaces, and bookshelves are stocked with coffee-table tomes from the publisher Taschen. A white baby grand provides the soundtrack for aperitivo hour at the Jacky Bar, where wicker poufs, striped blue-and-white banquettes, and Panama hats repurposed as wall decor signal vacation vibes; things are slightly more reserved at the terrace restaurant, a formal space whose brightly colored dishes (think seared scallops with almond sauce and beef tartare with chestnut cream as well as kosher fare) are rivaled only by the panoramic views of the island’s craggy peaks coast and azure sea. And the indoor-outdoor swimming pool, though small, is a savior in the summer heat.

With its carved arches, intricate tilework, and marble swaths, the scenic Palais Faraj feels like it’s from another time. Each room in the former palace is like a treasure chest of colorful rugs, stained glass details, and vibrant objets d’art; perhaps none are more enchanting than the library, with its arabesque and geometric patterns, though the lovely grounds, which are dotted with palm trees, rose bushes, and manicured hedges, are a close second thanks to their breathtaking views over the labyrinthine medina. Panoramic vistas also unfold from the hotel’s two restaurants, which serve Fassi specialties such as pigeon pastillas—try making them for yourself during an on-site cooking class. Other highlights include a spa with a traditional hammam and a courtyard pool for afternoon dips. As for the guest rooms, the hotel’s 25 suites are cloaked in the same elaborate tiling and carvings but stocked with mod cons like free minibars and Nespresso machines.

Named for the Japanese word for enlightenment, this boutique property marries classic Cycladic architecture (cube-shaped structures, whitewashed stone walls, arched entryways) with the clean lines of locally made furnishings in naked wood. None of the 25 rooms and 10 suites are the same, but most have private outdoor whirlpools or plunge pools, plus plush beds that make it impossible to leave. Nearly all of the public spaces, however, offer stunning views over Mykonos (about 1.5 miles away) and the bay, and make striking use of night-lighting, especially at the pool, which is built into the natural rock face. A grottolike spa features two treatment rooms, a futuristic-looking whirlpool area, and a hammam for stylish pampering sessions. The hotel offers complimentary transportation to Mykonos, but with its inviting Bar & Sunset Lounge and a restaurant that is garnering awards and accolades, you may decide to stay put for the duration of your vacation.

Original Joe’s has the same birth year as another pretty famous San Francisco landmark: the Golden Gate Bridge. Both are definitely worth checking out, but only Original Joe’s will serve you a hearty Italian meal in a red leather booth. Back in 1937, the restaurant was a 14-stool counter on Taylor Street where immigrant and family patriarch Tony Rodin served Croatian-Italian-American comfort food. Original Joe’s is run by the third generation of the family. A fire destroyed the first location in 2007, but the corner spot in North Beach that opened five years later can’t be beat. Inside, the family’s San Francisco history is revealed by walls hung with black-and-white photos, letters, and other ephemera. The menu showcases some of Tony’s recipes, such as eggplant parmigiana, Joe’s meatballs, and veal parmigiana. Those counter stools are there, too, saved from the fire and brought over to the new Original Joe’s.