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The government shutdown puts your upcoming national park trip in peril. Now what?

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

The best ways to raise a glass to and in the National Parks

Eco-friendly, animal-friendly voluntourism.

The best cheap eats the city has to offer—and where to look out for them

AFAR staffers have some inspirational goals this year

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

These summer festivals take place in fields, libraries, cities parks—anywhere but the traditional concert arena.

The Southern city is carving out its place on the culinary map.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Zeitz MoCAA Pavilion is slated to open in 2017.