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Along with a great view of San Francisco, Treasure Island is home to a popular flea market, formerly Treasure Island Flea, and now called TreasureFest. Each month around 400 curated vendors set up and peddle their wares. Stalls offer antiques, originally designed art and clothing, and vintage curiosities. You will also find about two dozen food trucks, live music, kids’ games and activities, and some local wine sellers to fuel your shopping fire. The two-day flea market takes place the last weekend of every month. Launched in 2011 to support local artists and entrepreneurs, Treasure Island Flea is now a must-do Bay Area event.

To see how one family worked out their idea of living in paradise, head to the James Norman Hall Museum (La Maison de James Norman Hall). Hall was the coauthor of the book Mutiny on the Bounty, and with the book’s bounty, he bought a swath of Tahitian beach and built his dream house. Captain Bligh had been sent to Tahiti to collect breadfruit to be transplanted in the West Indies where it was hoped it would prosper as a food source for sugar plantation workers, so don’t miss the breadfruit trees planted here. (If you’ve not tried the fruit, it tastes like a cross between a grapefruit and a pineapple. Delicious.)

Belizeans have been known to drive to Belize City for the sole purpose of eating Sumathi’s Indian food. Not only is the authentic Indian cuisine worth a trip, the long-running restaurant’s lunch buffet is also one of the best deals in Belize City. The menu includes everything from curries, kormas, biryani, masalas, and dosas to mango lassis. It’s also a solid bet for vegans. Sumathi is set off the beaten path on a residential street and has a spacious interior as well as an outdoor veranda.

If chef David Barzelay’s Michelin-starred restaurant Lazy Bear is the dinner party, True Laurel is the after-party. Barzelay opened this cocktail bar just a few blocks from Lazy Bear, and while it’s touted as a drinking establishment, it’s hard to ignore the stellar food disguised as bar bites. And unlike Lazy Bear, which requires a hard-to-come-by ticket to get in, to score a spot at True Laurel, simply walk through the door. Barzelay teamed up with spirits-whisperer Nicolas Torres to oversee the bar program, and the cocktails go head-to-head with the food. Original, exotic concoctions such as the A-Dilla, which marries aquavit with makrut lime leaf, coconut, passion fruit, pomegranate, and dill, is just as complex and satisfying as the hen-of-the-wood mushrooms with a sour cream–allium dip. And while the entire experience is currently still first come, first served, keep an eye on the bar’s eerily analog website (or better yet, follow it on Barzelay’s preferred medium, Twitter) to find out when the eight-seat cocktail tasting bar, which is sure to be stocked with rare bottles, will start taking reservations.

Nothing is a more powerful symbol of the City of Light than the Eiffel Tower. Designed by Gustave Eiffel for the 1889 Paris Exposition, it’s one of the world’s most-visited monuments, with nearly 7 million people ascending the 1,062-foot wrought-iron structure each year. Glass elevators spirit you to the top—hardy souls can take the stairs part of way—where in addition to unparalleled panoramic views of Paris, you can toast your arrival with a glass of bubbly at the Champagne bar. Evenings there’s a grand light show: every hour on the hour, the tower sparkles for five minutes with 20,000 bulbs.

The Slow Food people could learn a thing or two from The Saltry when it comes to really stretching out the pacing of a meal: This restaurant sits a beautiful one-hour ride away on the Danny J ferry (one of the cutest ferries ever), across Kachemak Bay from Homer, Alaska. (Seriously, this meal is not for the seasick prone.) Once the boat arrives in tiny Halibut Cove, you get three hours to dine, explore, and visit the two art galleries in town. (OK, town is a strong word. Halibut Cove is a tiny pip of a place.) For such an out-of-the-way spot, The Saltry serves up a stunningly high-end meal. The seafood-heavy menu depends on mostly local ingredients. (Do not, unless you’re allergic, skip out on the oysters.)

In San Pedro, a town on Belize‘s northern island of Ambergris Caye, the Mestizo traditions are strong. The Mestizo people are descendants of the Maya and the Spanish, and when those two cultures mixed, a new one was born. You’ll find many Mestizo people in San Pedro, but you’ll hardly find a better Mestizo restaurant than El Fogon, a spot owned by a local woman known as Miss Suzanna and run by her daughter. All of the food is cooked in a traditional outdoor oven (fogon means “kitchen hearth”), and everything is delicious. Try the salbutes, a tacolike dish made with fried tortillas, with a texture that’s somehow both soft and crunchy, or the pig tail with split peas. And the coconut rice is to die for.

A short drive from Amman, the town of Madaba is home to one of Jordan’s largest Christian communities and several impressive churches. Of these, the Greek Orthodox St. George’s Church is the most interesting. The church wasn’t built until the end of the 19th century, but during construction workers uncovered one of the most important surviving artistic relics of the Byzantine era: the Madaba Mosaic Map. Created by artisans in the 6th century, the mosaic was once an intricate map of Holy Land sites, covering modern-day Jordan, Israel, the Palestinian Territories, and Egypt’s Sinai. Only a quarter of the original work survives today, but even this fragment, which sits in the floor of the church, shows astounding detail. Look closely and you’ll see fish swimming in the Jordan River, the walls and gates of Jerusalem, Mount Sinai, and even the Nile Delta. There’s also an excellent exhibition next to the church to help you get the most out of your viewing.

Why we love it: A socially conscious spot that connects like-minded travelersThe Highlights:- Inspiring community vibe
- Comfortable, well-thought-out rooms
- A critically acclaimed on-site restaurant

The Review:
Founded by third-generation hotelier Katherine Lo (her family runs the upscale, Hong Kong–based Langham group), the Eaton brand aims to bring together travelers, locals, and members who share a like-minded sensibility—namely, one centered on creativity, awareness, and making change. As with Eaton’s Hong Kong location, the D.C. outpost—the first in the U.S.—fosters new ideas by providing private and communal working spaces, areas designed to inspire connection and conversation, and a regular calendar of programming.

Those checking in among all this buzz can choose from five comfortable room categories, from cabins to suites. All have a “global nomad” vibe, with colorful textile accents, Himalayan salt lamps, and organic cotton-and-latex pillow-top mattresses, along with Grown Alchemist bath products, healthy mini-bars, Bluetooth speakers, and USB charge points. Some, like the Artist Studios, have wall canvases where you can leave your lasting mark. Once settled in, gather with others at the on-site American Son restaurant (Chef Tim Ma’s Asian-accented spot), enjoy wellness treatments and classes, or do whatever else helps get spark your imagination.

This hotel is on our list of the best hotels in Washington D.C.

Housed in a refurbished building on a four-acre private peninsula, this all-inclusive luxury resort is far more expensive than most hotels on Lake Titicaca, but it’s well worth the splurge. Not only are all of your meals, cocktails, and most excursions included, but the lodge invests deeply in the local community—it hires more than three-quarters of its staff from the surrounding area, sources as many ingredients as possible from regional farmers, and turns to nearby artisans for its textiles and other crafts. Additionally, the on-site restaurant is one of the best in the area. If you’d prefer a more private dining experience, take your meal on one of the hotel’s wraparound terraces, or order 24-hour room service.

All 18 rooms face the lake and feature heated floors (it can get chilly at night at 12,500 feet of elevation), a banquette overlooking the water, a free mini-bar, and deep bathtubs. King rooms are the most economical, but the two corner rooms—with their spacious layouts and panoramic views of the lake—are the most requested. For the best sunrise or sunset vistas, choose either the “Dawn” or “Dusk” rooms.

Opened in 2010 by a Dutch couple, Baoase Luxury Resort is an intimate spot with fewer than two-dozen rooms. Despite its size, however, it has all the amenities of a larger property, including a spa, health center, boutique, and more. A 10-minute drive from the center of Willemstad, the Balinese-style spot feels secluded and tranquil, especially when swimming off the lagoon-like beach or sitting next to the banyan tree in the lantern-lit garden.

Privacy and a high level of service are very important here. Only during low season are non-guests welcome at the resort, and even then, they must have a reservation for a beach-day pass. All rooms come with outdoor space overlooking the gardens or pools, and half feature private plunge pools. For something even more discreet, book the exclusive island in the Spanish Water Bay, which features its own four-bedroom retreat. When not relaxing in your room, you can ask the hotel to arrange a motorboat and permit to use during your stay, or visit the on-site restaurant, which is known for beachfront fine dining and a weekly Asian cuisine night. If all the privacy leaves you feeling extra romantic, you can even have the restaurant set up a picnic dinner to enjoy on the beach or under a gazebo.

• Neighborhood: Dupont Circle
• Why we love it: Recently renovated—and thoroughly stylish—public spaces that attract the best and brightest
• Loyalty program: I Prefer (Preferred Hotels & Resorts)
• From $215
• Book now

Fortunes and friendships change quickly in D.C., but the Dupont Circle Hotel has yet to go out of style. Set right on the roundabout itself, the eponymous hotel assumes a place of pride. Within, the site’s Martin Brudnizki–designed restaurant, The Pembroke—with its coral velvet banquettes, marble tables, and expansive outdoor terrace—has birthed a scene. Thanks to its location around the corner from Embassy Row, everyone from tony locals to visiting diplomats gather here to enjoy its mid-Atlantic-inspired menu, while the walnut-and-brass-clad Doyle is a whiskey bar fit for Ireland (home base of the Doyle Collection).

The 327 sleek guest rooms take similar advantage of their surroundings, most with large windows overlooking the circle. Upstairs, Irish designer Clodagh refreshed the penthouse suites, where spaces for relaxing include deep soaking tubs and private terraces with sun loungers. Clodagh also redesigned the lobby, which has the look and feel of a high-end apartment, thanks to details like a cozy fireplace and a look-through bookcase with brass accents. Best of all, though, is the feeling of walking out the front door in the morning and knowing that the capital is at your doorstep.

Read Afar’s full list of top hotels in Washington, D.C.

When the Waldorf Astoria opened its Amsterdam outpost in 2014, the iconic brand took six 17th- and 18th-century canal houses—two of which used to be official residences for the mayor, and at least three of which have architectural details by iconic artists—and transformed them into a distinctively Dutch version of world-class luxury. Located in the heart of the historic city, on the picturesque Herengracht canal, the color palette that runs throughout the four eateries (one of which received two Michelin stars within seven months of opening) and the 93 refined rooms were lifted straight from Vermeer’s famous Girl With the Pearl Earring painting. Soothing shades of lapis lazuli and ochre harmoniously complement the views through the large, white-framed windows, whether of the canal or the lush interior garden. The Waldorf also brought the brand’s signature superlative service and decadent spa, guaranteeing that the Amsterdam iteration would be just as beloved by the international elite as the original New York hotel.

Ka’ana is described as a “boutique resort,” and it appeals to guests who want a sense of being in the Belizean rain forest while also enjoying the comforts and amenities of a full-service resort. Rooms and villas here seem to blend into the jungle, but it’s clear that all is carefully tamed to ensure that guests don’t feel overwhelmed by the wildness. Rooms are decorated in earth tones, with textiles and design accents all locally crafted. Furniture is sturdy local hardwood. Master suites have outdoor showers, and there are two spacious, private villas, each with its own plunge pool, garden, and outdoor terrace, among other luxuries. Staff can arrange land and sea excursions to the country’s most popular cultural, historic, and natural sites.

After achieving tremendous success in Paris, London, New York, and Ibiza with the Experimental Cocktail Club and a handful of other nightlife hangouts, the three bons vivants behind the Experimental Group have expanded the concept into hospitality. Their first hotel is located in Paris’s most coveted neighborhood, South Pigalle, overlooking the Villa Frochot (Toulouse-Lautrec’s former abode). Unsurprisingly, these pioneers of the Paris cocktail movement have integrated their savoir-faire in top-shelf drinks. In fact, they go so far as to bill it a “bed and beverage” boutique hotel, which translates to custom cocktails offered in the ground-floor lounge, delivered straight to rooms, and available in guestroom minibars. To further drive their vision, the trio enlisted the talents of Dorothée Meilichzon, the city’s most in-demand interior designer, who has already directed the look and feel of each of the group’s establishments. Here, she applies her flair for mixing unique patterns and design styles to the cocktail lounge and rooms, kitted out with sumptuous velour sofas, black leather armchairs, and brass light fixtures. The result is a style that feels like understated Hollywood regency meets 1920s Parisian glam. While rooms afford less quiet and privacy than most design hotels, the (tolerable) din feels like a necessary component to the stay-up-late Pigalle experience.