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Instead, Indonesia’s government will impose a limit on the number of visitors to Komodo National Park in order to help protect the large native lizard species.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

The U.S. State Department’s new travel alert comes just before peak season

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.

The country has lost more than 150,000 cafés in the past 50 years.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

Offshore oil rigs can be eyesores, but beneath the surface, the views are anything but ugly.

It will make your life a whole lot easier and help you avoid the painful (and underreported) “suitcase elbow.”

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

The banning of 25 dog and cat breeds headlines the airline’s new PetSafe rules, set to take effect on June 18.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

There’s plenty of sunshine, sand, and celebration to go around come July.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.