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Islands trace the Great Barrier Reef up the northeastern coast of Australia, clustering in the clear blue waters known as the Whitsundays. There, nestled on Hamilton Island, Qualia has set a new standard for Australian tourism—and resorts worldwide. What is magical about Qualia, however, is not just the champagne on arrival, or the fact that some rooms have their own plunge pools. The winning feature here is how perfectly the resort fits into the natural beauty of the island, almost disappearing into the eucalyptus trees of the surrounding rain forest. Understated and sophisticated, Qualia fosters a sensitive connection to the environment, allowing guests to experience Australia without all the usual tourist fanfare.

Rooms look through natural bushland out to the water and surrounding islands, where dolphins are frequently spotted. They also come with their own electric golf carts, which guests can use to tour the entire island. In the epic Long Pavilion, floor-to-ceiling windows on the seaward side open to an infinity pool, while glass windows at the other end offer views of the resort’s bright tropical landscaping.

Tucked away in tiny Parc D’Egmont, just minutes from busy Avenue Louise, is L’Orangerie. Through the week, this restaurant is popular with the ‘ladies who lunch’ and the office tower executives. However, on Sunday the atmosphere changes, when it becomes one of Brussels best brunch spots. The champagne brunch at L’Orangerie definitely wouldn’t qualify as a ‘cheap eat,’ in Brussels. At close to 30 Euros a head, it’s a splurge, but well worth it for a rare treat. The buffet-style offerings include pastries and breads, cheeses, cured meats, smoked salmon and mackerel, a wide variety of salads and grilled vegetables, hot pasta, and an omelette and crepe bar. Juices are also included in the price but hot drinks are not. In the summer, you can sit in the shade of the park’s huge, leafy trees. It’s a great way to spend a decadent, sunny, Sunday afternoon in the heart of the city, and yet still feel like you are away from it all. More Information at: http://cheeseweb.eu/2011/10/sunday-brunch-lorangerie-du-parc-degmont-brussels/

The tree limbs were heavy with freshly fallen snow, providing a peaceful backdrop to this entirely eerie place. I had made my way outside Berlin, to the little community of Beelitz on this snowy Easter weekend, to photograph Beelitz Heilstätten, a sanatorium for tuberculosis treatment methods in the early 20th century. I took the photo tour to the women’s section of the sanatorium, and we were able to walk around the snowy grounds and inside three main buildings and photograph to our heart’s content. I love these tours, since they are a great setting to practice with lighting and composition. The tour information was provided only in German, but there were enough people there to translate for me. And honestly, I was there to do photography, so I didn’t need much guidance. The leader simply gives an overview of the history, buildings, and things to be careful of, or special things to see; he hands you a blueprint layout of the buildings; and then you are own your own for 4-5 hours to explore! The ultimate photography tour, if you ask me! More information: http://www.ottsworld.com/blogs/berlin-photo-tours/

Had the tastiest Laing Pizza during a trip to CamSur (Camarines Sur), Bicol Region, Philippines. This is a great example of fusion food which combines an Italian pizza with a very local Filipino dish called Laing. Laing is a dish made of gabi (taro) stem and leaves and coconut milk, which originated from the Bicol Region. Since Bicol is one of the few regions in the Philippines that love to eat spicy food, Laing is heavily spiced with siling labuyo (red hot chilies). Different versions have come about adding a bit of bagoong (fermented shrimp) or meat to the dish. With the Laing Pizza we ate, the spicyness of the Laing combined with the gooey cheese of the Pizza simply wakes up those taste buds! I would definitely want to go back for more :-) You can try this at the cafe inside Camsur Watersports Complex (CWC) in Camarines Sur, which is a popular venue for several world events involving wakeboarding. You can also do some wakeboarding yourself or get some lessons if you’ve never tried it. It’s fun! There are several accommodation options inside the complex from budget to high end.

I was on a cruise in Italy when I heard about this place. I’d mentioned that I was heading to Portland, and a fellow cruiser, a native of the town, had told me that if they had one recommendation it would be the ice cream at Salt and Straw.

What she didn’t tell me was that the flavors are not your usual vanilla, chocolate, and raspberry ripple. In fact, the first thing I tasted at Salt and Straw was their new “Bollywood” recipe, which included carrot custard and cardamom, which sounds almost sensible when you considered that some of their most popular flavors include prosciutto and goat cheese.

There was a huge line, even on a Friday mid-afternoon, but it was worth it for the almond brittle with salted ganache, not to mention the apple pie with real chunks of cheddar cheese. They’re doing their best to “Keep Portland Weird” here...and it tastes good.

One of the more relaxing evenings away from home was spent at the Outrigger Hotel in Kailua-Kona on the Big Island of Hawaii. I checked in with no problems and was even upgraded to a partial ocean view room! I had enough time to mosey on through town to grab some dinner and watch the sun sink to the ocean (complete with a green flash). The hotel was comfortable and situated next to a beach filled with a all sorts of fish and sea turtles. Snorkeling at Kahaluu Bay Beach Park, right next door to the hotel in the morning was one of the best snorkeling experiences I have had in Hawaii. The water was clear and the marine life was over-abundant! Sitting at the beach bar in the evening with live music and the sound of the surf was enough to relax the body and soothe the soul for a great night of sleep! If you are local, make sure to book their Kamaaina rate. **Unfortunately, the Keauhou property has closed. However, the Outrigger has several other properties on the Big Island.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

D.C.'s most recognized landmark—and the world’s tallest freemasonry structure—transports visitors on a 70-second-long elevator ascent to its 500-foot observation deck. A National Park Service Ranger accompanies you and shares the history of this obelisk dedicated to the President and General who was regarded as “First in war, first in peace, and first in the hearts of his countrymen.” Consider that at completion in 1884, only men were allowed to use the then-steam powered elevator because it was deemed to dangerous for women whose only option was to climb 897 steps to get to the top. Timed tickets are now required to enter and are available on a first come, first serve basis at the monument lodge located along 15th Street NW. Tip: although the ticket window opens at 8:30am, it’s best to line up 1-2 hours early as tickets are usually gone by late morning.

Note: The monument is closed for renovations until early 2019.

You’ll never sleep anywhere closer to Machu Picchu than Belmond Sanctuary Lodge—it’s adjacent to the site entrance, and the only hotel on the mountain. In fact, the lodge is built on the former staging area for American explorer Hiram Bingham, who rediscovered the “Lost City of the Incas” in 1911. You’ll pay a pretty penny but consider the price a once-in-a-lifetime splurge. If you arrive the day before your visit to Macchu Picchu on the bus up from Aguas Calientes, you can be at the gates right when they open at 5 a.m. and get a head start on most of the crowds—and the sunrise. And if you’re coming off a days-long hike on the Inca Trail, the spacious showers and plush robes will be the best you’ve ever experienced.

There are only 31 rooms here, some with terraces and mountain views but all with exquisitely comfortable beds and marble bathrooms. The light-filled restaurant—only open to guests—serves both international and Peruvian dishes, and the bar is a great place to enjoy a pisco sour after a day of exploring the ruins. If you really want to stay in style, consider arriving by the elegantly restored Belmond Hiram Bingham train from Cuzco—the hotel offers packages.

Opened just in time for the 2010 Vancouver Winter Olympics and conveniently located next to the convention center, Canada Place, and Coal Harbour, the ultra-modern Fairmont Pacific Rim is a magnet for visiting CEOs, celebs, and dignitaries, along with anyone who appreciates luxury touches and on-point service. Contemporary, comfortable, and framed by floor-to-ceiling windows, the 367 rooms and suites are among the most tech-friendly around, with the in-room iPad2 allowing guests to book a spa treatment, order the valet car or room service, and control temperature, lighting, and drapes at the touch of screen; even the bathroom mirror transforms into a TV. Check in to one of the cushy Owner’s Suites for upgraded perks like bath amenities personalized with your name, and a customized LP collection to enjoy on your in-suite record player.

Considered one of the best spas in town, the sprawling Willow Stream Spa offers targeted treatments (many featuring West Coast ingredients) and an outdoor lounge equipped with day beds and hot tubs. The hotel’s excellent drinking and dining options draw both guests and locals. The Lobby Lounge & RawBar buzzes with live music and diners enjoying light bites, creative sushi, and sustainably-sourced seafood, while Giovane Café is a casual spot for pizza, coffee, and grab-and-go items. Opened in 2017, the airy, garden-inspired Botanist ranks among Canada’s best restaurants for its modern Pacific Northwest-focused cuisine, well-curated wine program, and adjacent Cocktail Bar + Lab, where culinary techniques and appliances are used to craft unique libations. Art is also a big part of the atmosphere, with installations by noted artists wrapping the exterior, and rotating exhibits and fashion-themed installations adorning the interiors.

Designed by Fuster + Architects, an award winning firm located in San Juan, Puerto Rico, El Blok takes its visual cues from the surrounding light, land and sea. In addition to being a playful structure, it is highly functional and built to withstand storms and hurricanes (a big plus anywhere in the caribbean!). It is located at the beach, at the start of Esperanza’s sleepy malecon, with its low-key seaside huddle of restaurants, bars, and stores, most of them back open after hurricane Maria’s devastating sweep of the island.

I loved my room, one of the spacious corner suites. The way the space captured the light was uncanny, every time I got back to my room, a new play of light beams and shadows was waiting for me. The restaurant downstairs serves up amazing food, hands down the best I had on island. Executive Chef, Carlos Perez. brings to the table a delicious, fresh take on Puerto Rican cuisine, centered around their bayahonda mesquite fired grill and Rotisol rotisserie. Just don’t expect much of a breakfast at the hotel. I took a short walk each morning to some cafés nearby, to grab a coffee and omelet. El Blok’s rooftop bar was ‘the’ place to hang in the evenings with locals and travelers alike, while listening to amazing music. When we were there, the duo Más Que Dos was playing and it made for an all around perfect sunset.

El Blok currently has 22 rooms and is adding another 11, slated to open in summer 2019. We were warned about construction noise between 8am and 2pm, but I can honestly say it didn’t interfere at all with my stay. It’s of course when you’re supposed to be out and about anyways, exploring the island!

Rates start at $140 per night plus tax.

A heartfelt thank you to Discover Puerto Rico (@DiscoverPuertoRico) for 3 days in beautiful Vieques and a fun stop-over in San Juan, Puerto Rico.

When Mike Richardson exploded onto the fairly limited Fes dining scene in 2007, he took the medina by storm. Suddenly there was someplace where locals, tourists, and a handful of resident expats could convene. They came to view exhibitions by up-and-coming young artists, to hear Sunday sunset concerts featuring the likes of Houariyat—an all-female drumming band—and to tuck into the café’s legendary camel burger. All these attractions are still going strong, but Clock has expanded and begun offering excellent traditional-cooking classes, and holds movie nights in a screening room furnished with vintage cinema seats. It now also has a sibling in Marrakech and another soon to open in Chefchaouene, and a country cousin in the Scorpion House in Moulay Idriss, which you can book for private lunches. If all this doesn’t whet your appetite at least come at brunch for the best coffee and Berber eggs in town.

A few green acres of valuable Midtown Manhattan real estate affords office workers and visitors with valuable peace and space, two things that are hard to find in the surrounding streets. Bryant Park shares the block between Fifth and Sixth avenues and 41st and 42nd street with the main branch of the New York City Library (also worth a visit). The library runs an al fresco reading room along the north end of the park, and occasionally hosts readings and author events. In summer, a stage at the western edge of the vast green lawn runs a busy schedule of performances and films. In winter, the lawn becomes an ice skating rink and the site of a busy holiday market. All year round, the park is a popular destination for the bocce ball courts, ping pong tables, small carousel, food kiosks, open lawns, gravel paths, seasonal plantings, and a graceful fountain. It may be a challenge to find a seat at lunchtime, but it’s worth the wait. Take a break from your walk and enjoy some great people-watching, as well as shade and a measure of serenity in a green space bound on all sides by tall buildings.

The longest developed rail-trail in the country, Katy Trail State Park snakes across Missouri for 240 miles, from the western edge of the state to the St. Louis metro area. Built on the former corridor of the Missouri-Kansas-Texas Railroad, the well-maintained park closely follows the Missouri River, offering bikers, hikers, equestrians, and everyone in between a scenic way to see much of the state. The section between Cooper and St. Charles counties is an officially designated segment of the Lewis and Clark National Historic Trail, adding an educational aspect to any exploration. Most choose to bike a portion of the trail, though hiking, running, and horseback riding are also great ways to experience the park, all the while surrounded by forests, wetlands, prairies, and abundant wildlife. A favorite stop along the way is the charming town of Rocheport, where you can make a pit stop at the bluff-top Le Bourgeois Winery for fine wine and views of the Missouri River Valley.

The most stunning dining room in celebrity chef Neil Perry’s restaurant empire has got to be Rockpool Bar & Grill in Sydney. Seated amid soaring green marble columns and Art Deco windows in a space designed by Emil Sodersten, diners can choose between the finest steaks, seafood, cocktails, and wines—more than 3,000 of them—that Australia has to offer. Dry-aged beef and sustainable fish are simple yet succulent, cooked over an open flame or in the wood-fired rotisserie. Start with the signature Four Raw Tastes of the Sea before savoring the Wagyu or Cape Grim steak, or opt for classy appetizers and cocktails in the candlelit bar, adorned with 2,682 hanging Riedel riesling glasses.