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Ciudad Perdida (or “lost city”) is believed to have been a political and spiritual center for the people that inhabited the Sierra Nevada de Santa Marta highlands around 800 C.E. Treasure hunters “discovered” the complex in the 1970s and plundered its ceremonial artifacts. The subsequent arrival of archaeologists and anthropologists failed to turn up the site’s true origins with any certainty, but indigenous Arhuaco and Kogui people believe it was a sacred city. It seems to have been abandoned around the same time the Spaniards arrived. Today’s visitors can still see a network of 169 terraces carved into the mountainside, overlooking the Buritaca River. The city can be experienced two different ways—choose to hike in (a four-to-six-day guided trip) or to fly over on a helicopter tour (though note that aircraft are not permitted to land).

The Mandarin Oriental was an early arrival to the Sanya beach boom, and their Sunset Bar is a fantastic place to have drinks in the evening. It has a huge open space with a stunning view of Dadong Bay; it really is the best place in town for sundowners. The cocktails are surprisingly good—try the mojito—though they hit the wallet pretty hard. For non-drinkers, they advertise a full high tea in the afternoons. I just love those little cucumber sandwiches with the crusts cut off.

Lebkuchen Schmidt is one of Germany‘s most famous gingerbread makers and prides itself on its “exquisite quality” and secret recipe. Lebkuchen Schmidt is committed to the tradition of the good old baking craft, while at the same time continuing to refine and create new taste sensations on the basis of the traditional recipe. Modern day gingerbread may now include almonds, walnuts, creamy nougat, fine cocoa, selected spices, soft melting chocolate and other fine ingredients. Not only is the gingerbread tasty, it also looks pretty in one of the collector’s items tins it’s wrapped in.

This historic wooden badi situated along the pretty tree-lined Utoquai near the Zurich Opera House has welcomed lakeside idlers since 1890, and parts of the original swimming “palace” still remain intact. There are now mixed and separate pools and sunbathing areas (with the occasional nude bather), plus floating decks and diving platforms. On any given summer day, there’s a lot of lake traffic nearby—crisscrossing sailboats and paddleboats—which is great if you want to feel part of the action, though a slight nuisance if it’s tranquil waters you’re seeking.

Not every celebrity who visits Harbour Island stays at the Pink Sands Hotel. Bill Gates, for instance, has his own home on the island. But Keith Richards has checked in here, as have Martha Stewart and Kate Moss. Since its opening in the 1950s, the 25-room hotel, like the island itself, has been a low-key enclave of the rich and famous, drawn not just by the like-attracts-like vibe (one of the previous owners was Island Records founder and Bob Marley “discoverer” Chris Blackwell), but by its location on Pink Sands Beach, widely considered one of the world’s prettiest. Accommodations are in plush one- and two-room cottages that have king beds and ocean or garden views; some have outdoor showers. Reserve a table at the British-colonial–inspired Malcolm 51 for island-style bouillabaisse and charred octopus salad, but don’t get too carried away with the sundowners. All manner of aquatic activities (snorkeling the nearby coral reef, bonefishing in the shallows, or merely swimming in the heated freshwater pool) await in the morning.

When you’re ready to call it a day on the slopes, take Park City Mountain Resort’s Quittin’ Time run down to High West, the world’s only ski-in gastro-distillery. Tour the space, then try the 36th Vote Barreled Manhattan, made from a pre-Prohibition cocktail recipe that calls for aging the drink for 90 days in white oak barrels. The food goes down pretty easily, too: A bowl of elk chili will warm you right down to the toes of your ski socks. For lighter fare, the popcorn tossed with bacon, caramel, and cashews is sweet, salty, and a nice counterpoint to a glass of double rye.

The indoor dining room and lounge and outdoor patios surrounded by greenery at this chic waterfront restaurant in Brickell are elegant, and pretty much every table has an paralleled view of downtown Miami and the bay. The menu is Italian-influenced and consistently good, and the service is always on point. Lighter dishes made with quinoa and vegetables are on offer, along with favorites such as fried chicken and beef short ribs.

Based in Barcelona since 1992, Holala! Plaza is the best Barcelona shop for vintage clothes, furniture, video games, accessories, books and more. It’s hard to leave empty-handed, but even if you don’t have cash to spare, stop by to check out their awesome window dressings. This shop is within walking distance of pretty much anywhere in Barcelona’s city center, but the nearest metro stop is Universitat (L1, L2).

The meal, drinks, and bar car are only part of the experience. Getting to stand out on the viewing deck while perched over the rushing Arkansas River, then passing under the Royal Gorge Bridge, all while enjoying a pint of Fat Tire or Colorado wine ... well, it’s a pretty unique experience and the worth the money (from $39 coach adult tickets). Look for special events like murder mysteries, Santa Express, and, pictured above, the four-course dinner train with its extensive wine list, and the train’s own micro-brew, Royal Gorge Rogue. Season begins in early March.

Its proper name is Neumos Crystal Ball Reading Room, but pretty much everyone just calls it Neumos (pronounced new-mows, a reference to the previous venue in that space, Moe’s Mo’Roc’N Café). The space includes the Pike Street Fish Fry, the Moe Bar, and a new downstairs venue, the Barboza. Neumos features indie rock, metal, hip-hop, punk, and electronica bands, plus DJ nights and special events. Happy hour is 3-7 p.m. every day, and includes $3 wells, selected $3 shots, $4 mojitos and margaritas, and $5 well shot + beer. On weekends, wells are $2, and Bloody Marys and mimosas are $4.

If there’s such a thing as a single “Seattle style” for women, it’s probably epitomized by the charmingly craftsy, slightly bohemian, shabby-chic goods for sale at Burnt Sugar. From knitted hat to knee-high Frye boot, with all kinds of semi-precious stone jewelry and frilly scarves and graphic Orla Kiely bags in between, this boutique overflows with interesting and pretty things to admire. The striking Jonathan Adler salt-and-pepper shakers would make a great housewarming gift, while the cosmetics, scented soaps, and candles are sure to please any hostess. Check out their sale table for cute, good-quality leather shoes under $100.

The Friterie Pitta de la Chapelle is located just outside the church and near the Chapelle train station, which is a short distance from the Sablon. This friterie is like most friteries but they did add “Pitta” to the name. If you’re alive today and living anywhere in the world, you will know what a pitta is. The pitta, the fries/frites and everything else sold here is pretty tasty and greasy, as its meant to be. Friteries are the Belgian answer to McDonalds and fast food. They’re not that fast though (but neither is a McDonalds in Belgium).

Slip a generous serving of salade niçoise (tuna, olives, chopped onion, and hard-boiled egg) into a country roll with a drizzle of peppery olive oil, et voilà, you have a pan bagnat, the ubiquitous sandwich native to the region. Pan bagnat translates to “wet bread,” a less-than-appetizing name for a creation that people will wait in long lines to devour. One of the best versions is sold at a simple kiosk on the famous sandy Plage de Salis in Antibes. The sandwiches are so good here, they would tempt a swimsuit model on a strict diet to leave the Hôtel du Cap Eden Rock for a bite.

Chez Josy is open every day from 8:30 – 8:30pm between April and October. It’s closed during the winter.

Museum cafes are often depressing affairs, white formica boxes where you grab a curling sandwich on your way to the next piece of tourism. But the main cafe’s trio of rooms are nothing like that. Designed, respectively, by William Morris, Henry Cole, and Edward Poynter in glorious Victorian excess, were the first museum cafe in the world, and they are today a rare example of a museum restaurant where you would be happy to spend time, revelling in the gorgeous details and stained glass windows. And the food’s pretty good too; you can get all sorts of hot and cold meals, and it’s a great stop for lunch or cakes, if you’re doing the museum trail at South Kensington.

Part of the University of British Columbia, this museum houses one of the finest collections of Northwest Coast Aboriginal art, including bentwood boxes, feast dishes, totem poles, and canoes from the Haida and Coast Salish people. Some of these artifacts are displayed in a soaring grand hall with views of the Point Grey cliffs. Visitors can also look forward to a respectable European ceramics collection, with earthenware and stoneware from the 16th to 19th centuries, and a rotunda with works from Haida artist Bill Reid, including the massive Raven and the First Men, made out of laminated yellow cedar.