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Miami’s food scene reflects South Florida’s diverse culture and international flavor, attracting some of the best culinary talent in the world (and more than its fair share of James Beard Award winners). And when the call of comfort food beckons, head to a down-home restaurant for local favorites like stone crab and fried chicken.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

A weekend in Marrakech offers just enough time to take in the Red City’s gardens, the medina, and to tumble through the city’s souks and boutiques, your arms filled with purchases. Of course, the food: from traditional Moroccan dishes to European-inspired meals, and plenty of local red wine. Don’t miss a night of food stalls and snake charmers at Djemma el Fna. Tempting as it may be to stay put in Marrakech’s oldest section for the weekend, leave the medina to tour the stunning gardens French painter Jacques Majorelle left behind, and the museum dedicated to legendary fashion designer Yves Saint Laurent. And do go to a hammam on day one because, really, you’ll quickly see why it should be your daily habit while in town.

Food, Danish design, cycling, jazz and sustainability are just a few of the unique facets that make up Copenhagen culture.

For fresh foods, souvenirs, and beautiful local produce, farmers’ markets and local shops peddle a wonderful assortment of island goods and produce.

Restaurants notable for their delicious food, dedication to service, location, ambience...

In this modest Asian city, a vast galaxy of street food, night markets, and closet-sized seafood restaurants awaits. Don’t forget that small can be mightily good.

To get a feel for the real Dubai, there’s no better way than to book a tour with Frying Pan Adventures. Frying Pan was the first culinary tour outfit in Dubai, and their success is well deserved. A day with Frying Pan will get you out of the glitzy hotel scene and into Dubai’s neighborhoods, which can be hard to imagine when you’re sitting in a bar 25 stories above the city. On Arva’s Middle Eastern food tour you’ll try Syrian, Jordanian, Palestinian, Egyptian, Iranian, and Emirati cuisines. Good Emirati food is difficult to find outside of homes, so the tour is worth doing for that chance alone. You’ll get to sample delectable treats: from succulent Persian kebabs and wonderful Egyptian pastries to baklava dripping with honey and piping hot flat bread straight from the oven. Arva’s walking tours (or air-conditioned vans, in the hotter months), will take you from food trucks to tiny Egyptian kitchens, from Iranian saffron rice to Emirati date-scented desserts. Make sure to book well in advance, especially in the winter months.

While the old city prides itself on shops that have been selling specific wares for centuries, new boutiques are popping up between the ancient ones. Alongside 200-year-old butchers and crumbling cafés, browse for stunning modern art, runway-style bridal gowns, and high-end children’s clothing.

Located right on the border of Georgia and Tennessee, Chattanooga makes for a great day trip or stop en route to Nashville. The city has Civil War history, a public art program, and great restaurants—with activities for every age.

Like most Italian cities, Milan has an amazing and very visible history that spans two millennia of art and architecture. But what really distinguishes it from other città is the ever-present testament to modernism and modern architecture—all accessible via the charming vintage trams.

The founder of White Wabbit, Taipei’s most influential indie record label and shop, KK Yeh finds inspiration in the city’s controversial art galleries, revolutionary teahouses, and red-light district temples.

In Los Angeles, you’ll taste everything from modern food fusions to classic diners, roadside fruit stands, and global cuisine. Look to Beverly Hills for the A-List restaurants, and head downtown for a cheap, delicious meal from one of L.A.'s signature food trucks.

Antwerp is the beating heart of Flemish Belgium and deserves at least a weekend of exploration. Here is great food, fascinating history, stunning architecture, and a bit of quirky fun.

New York City provides a seemingly endless upwelling of experiences vying for your attention. For starters, find world-class art at the Met Museum or Chelsea’s galleries; catch shows on Broadway or at indie theaters; and admire the bucolic parks and exhilarating skyline views. It’s impossible to do it all in one visit, so give in to what excites you most. Explore by subway, ferry, tram, and, best of all, your own two feet to people watch and absorb the energy.