Search results for

Jambe de Bois is an unpretentious food escape set idyllically in Pigeon Island National Park. The café—made of stone, driftwood, and thatch—serves up a beach view, an island atmosphere, and a simple menu that will keep you happy for hours. Sit on the deck at one of the picnic tables, and snack on sandwiches, salads, or local dishes like rotis, curries, or fish fillet with rice and peas at lunch and dinner. Come for happy hour or join the locals for live jazz on weekend evenings. The local art on display inside is for sale.

When it comes to beach bars, it doesn’t get much better than this open-air spot on picturesque Cockleshell Bay. During the day, guests can take advantage of lounge chairs, beach volleyball nets, and snorkeling gear rentals. Friday nights bring bonfire dinners, while Sunday afternoons feature live bands and dancing. The menu is heavy on seafood prepared in the traditional Caribbean way, with popular dishes ranging from corn chowder to coconut shrimp and conch fritters.

Fans of organic skin care make a beeline to this shop for its all-natural, St. Croix products. Ultrahydrating lotions are made with 100 percent aloe vera juice and packed with avocado and jojoba oil. Bar soaps are spiced with Caribbean scents. (The shop just opened a second outlet on the eastern part of the island, across from Government House. )

On a promontory within Bouddi National Park, overlooking a secluded bay and a short walk to an empty rust-red beach, Pretty Beach House lives up to its (classically understated Aussie) name. It’s hard to believe this intimate retreat is only a 90-minute drive from Sydney city center. Its location is spectacular and historic—spot the 2,000-year-old Aboriginal rock drawings on a nature walk nearby.

There are four guest pavilions, each outfitted with wood-burning fireplaces, deep-soaking clawfoot tubs, and sun-drenched decks overlooking Broken Bay and Angophora treetops (three have their own private plunge pools). Dining is included in the stay, and it’s exceptional: Celebrated chef Dean Jones takes freshly caught seafood and local produce and crafts them into modern Australian dishes, which you can enjoy anytime you like in the Beach House’s safari-chic dining room or poolside beneath the shady gums.

Design junkies will find plenty to love at The Cape on Monuments Beach. Designed by Mexican architect Javier Sánchez, the hotel eschews resort staples like wicker and rattan for a sleeker look that marries mid-century standards with locally sourced furnishings and art. In the 161 spacious guest rooms, leather headboards and copper-leafed tubs complement private tiled balconies with ocean views. The style extends to the public spaces, which include Manta (acclaimed Mexican chef Enrique Olvera’s globally inspired seafood restaurant), a saltwater pool, and a spa that’s cleverly tucked into a natural rock formation.

In a new(ish) location overlooking the bay, this perennial Big Island favorite weaves local, organic, and free-range produce into culinary alchemy. Deceptively simple dishes dance on the taste buds; the rich umami of the mushroom potpie and the spicy ahi poke do a particularly fabulous fandango, along with the jalapeño-hamachi-belly sushi roll. The peppered beef carpaccio has a dedicated following, pairing soft grass-fed beef with sea salt and fried capers—as does the half-pound burger that comes topped with Gorgonzola. Even vegetarians can indulge here, starting with the cauliflower grilled with black-garlic aioli and moving onto a taro-quinoa veggie patty beside hand-cut fries. Make sure to save room for the legendary chocolate lava cake!

The front section of this small spot was crowded with locals having a quick drink and a plate of cicchetti. We had reserved one of the six tables in the back. The menu, written on a blackboard, was all almost all unknown to me. Thankfully my Milanese traveling partners were there to translate. We ordered plates of baccala manecato and polenta, a Venetian style fish lasagna, and a seafood pasta. All washed down with jugs of a cold local white.

If you’ve ever heard the Eagles song “Hotel California,” you’ve probably wondered whether it was inspired by a real-life equivalent. Eagles members have denied “Hotel California” is anything other than a metaphor, but that’s never stopped visitors to the Baja California town of Todos Santos from assuming its Hotel California gave name to the song. Regardless, the hotel and Todos Santos itself remain fascinating places to visit. Among fun facts: The hotel was the first place in town to serve ice cream.

“It’s not even a town or a village, don’t call it that; it’s more of a pit-stop, really.” Solitaire, Namibia, the pit-stop Moose McGregor calls home, contains nothing more than a general store, a small lodge, his bakery, and the only gas station for many, many miles. This makes Solitaire an inevitable pit-stop for travelers driving to Sossusvlei from Swakopmund or Windhoek. Sadly, Moose passed away in early 2012. His legendary apple strudel lives on. Solitaire worth a visit even if your vehicle has a full tank.

The Hardest Hard is a quintessential St. Lucian food stop. Set under an almond tree off La Toc Road, this restaurant, with a zinc roof and a blue and yellow exterior that matches the Piton beer bottle, has a windowless interior that may put you off—until you notice the crowds of locals who flock here at lunchtime. Order from the changing menu of home-cooked dishes like fish Creole, goat peleau, grilled pork chops, pigtail bouillon, and pumpkin soup, all served with a healthy dose of side dishes, including rice and plantains. Fresh juices are available daily, as are desserts. The atmosphere is friendly and lively, and you’ll likely be so full you’ll need a nap afterward.

Head chef Matt Clarke has created a rare gem in this southerly city. With a recently refurbished contemporary dining room and bar overlooking Stanley Harbour, the Restaurant at the Malvina House Hotel champions high-quality local ingredients. Clarke specializes in fresh fish and chargrilled meats, though the menu extends to such interesting options as upland goose pâté and reindeer. The fish & chips, fried local squid and duck confit are among the most popular dishes at this casual eatery.

Each year, six million–acre Denali National Park and Preserve gets roughly 400,000 visitors, who come in hopes of spotting the park’s own version of the Big Five (grizzly bears, moose, caribou, wolves, and flocks of Dall sheep) and to take in majestic views of the highest mountain peak in the country. Only a fraction of that number, however, escape the crowds and tour buses to make their way to the tail end of the 92-mile-long Park Road, which winds deep into the heart of Denali’s rugged backcountry to the old gold town of Kantishna. Those who do are rewarded at this all-inclusive vacation resort with 42 rustic cedar cabins, some of which have private decks facing secluded Moose Creek. (All come equipped with private indoor bathrooms and heaters, welcome treats in these parts). Activities range from morning yoga classes and gold panning to guided hikes and mountain biking excursions. After an invigorating day outdoors, guests can pamper themselves in the new spa, which offers treatments like Swedish massage with hot stone therapy.

The Maiden’s Tower, which seemingly floats in the Bosphorus off Asia, is one of the more popular symbols of the city. Once a Byzantine tollbooth and later an Ottoman lighthouse, it’s most famous for a legend involving a princess and a prophecy that she would die from a snakebite. Her father exiled her to the tower in the hope of protecting her but, alas, the prophecy could not be avoided—a snake made its way to the island, either in a bouquet of flowers or a basket of grapes (depending on the version of the tale).

Defu Lane is peppered with eateries and bars, but aside from being a good option to enjoy Xi’an’s nightlife, it’s also home to Fubaoge, a five-story traditional Chinese teahouse. Rest your feet after a long day of exploring and sip hot cups of Chinese tea like Longjing and chrysanthemum. Fubaoge’s crosstalk comedy shows are also popular with the crowds.

As the name suggests, this hotel’s personality is one part laid-back Californian, one part British aristocrat. Nowhere is that clearer than at the 10th-floor rooftop pool, where plantings inspired by formal English gardens stand out against a backdrop of palm trees and sunny views of the Hollywood Hills. Downstairs, the London Bar channels both influences, too, with an orangeries-style latticework frieze inspired by English conservatories along with a living wall of exotic plants and a menu that ranges from classic (Moscow Mules, Pimm’s Cups) to creative (the Winston Churchill made with Bulldog gin and Laphroig scotch is a favorite).