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With the right itinerary—and a strong cafecito or two running through your veins—you can fit in a bit of it all in Miami.

Bring these quick and easy treats with you on your next flight—your body will thank you.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

Pack your sunscreen, sunglasses, and something to read, and get ready to discover your next favorite beach.

Plate by plate, the Ark Collection is trying to change the way we think of fine dining.

The brainchild of the founder of Toms and a former Navy SEAL, Madefor is a 10-month wellness program that focuses on building healthy habits. No app required.

From golden beaches and superyachts to world-class art and award-winning dining, you can have a fabulous vacation in Greater Fort Lauderdale without even stamping your passport.

Afar’s picks for the 25 best new hotels in the world.

An in-depth review of Patagonia Provisions.

From tattoo culture and flowers to dance and farm-to-table dining, it’s easy to follow your bliss for a life-affirming trip that makes you feel treasured in The Islands of Tahiti.