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When the swell is up and the waves are high, Sunset Beach is Surf City, UAE. Count on left-breaking waves at the Jebel Ali end and right-breaking waves at the northern tip of the beach. In between, expect a busy beach full of tourists, locals, and expats soaking up the sun. Palace Beach offers easy access to the waterways of the Palm Jumeirah (perfect for kayakers and stand-up paddleboarders), a glimpse of the great sail of a building that is the Burj Al Arab in the distance, sugary white sand between the toes, and crystalline water all the way to the horizon. If you forgot your water-sports equipment at home, Club Joumana at the sprawling JA Jebel Ali Beach Resort rents it all—from Zapcat inflatable racing boats to paddleboards.

Pearl restaurant is a short, ten-minute walk along the water from the Fairmont Hamilton Princess. Its second-story location—above the Port o’ Call restaurant—provides views over the harbor, but you may find that the sushi and the sake cocktails here command your attention. “This is the place to go for melt-in-your-mouth sushi,” according to Rebecca. “My favorite is the Rockfish Usuzukuri which comes with red onion, pink ginger, and a rice wine vinegar and chili oil reduction. It is pure heaven! After dinner, stop at the Port o’ Call downstairs for a drink. It’s a perfect and popular Friday night itinerary.”

Krug is an important winery for a couple of reasons: Founded in 1872, it is one of the oldest wineries in Napa Valley and it is here that Robert and Peter Mondavi had their infamous disagreement that led to Robert leaving and starting his eponymous winery. Peter and Robert’s parents, Rosa and Cesare Mondavi, originally made their money shipping zinfandel grapes to other Italian immigrants on the East Coast during Prohibition. In 1943, with the money they made, they purchased Krug. The Mondavi family recently renovated the original redwood cellar—lining the walls with staves from the original redwood casks. Now one of the oldest family-owned wine companies in Napa Valley, Krug and its line of C. Mondavi wines is a must visit.

The Miami Greek festival is a cultural celebration by the Greek community of Miami, showcasing the highlights of their culture, cuisine and church. Food offerings will include mousaka (eggplant), pastitsio (Greek lasagna), spanokopita (spinach pie) and tyropita (cheese pie), lamb, gyros, souvlaki and Greek salads. Desserts will include Greek pastries such as baklava and honey-dipped loukoumades. The festival is by St. Andrew’s Greek Orthodox located on in Kendall. Greek dancers, ages 5 -18, perform traditional folk dances. Arts and crafts will be available for sale, including clothing, homemade jewelry, religious art and devotional items. Guided tours of the Byzantine cathedral will be offered each day, and there will be a children’s area with rides, games and other activities.

Love local beer? You can’t get much more local than the Elysian Brewery, which brews its beer in Georgetown, a neighborhood in south Seattle. They offer 20-plus different beers at their three locations. They’re possibly best known for their Night Owl Pumpkin Ale, but the Jasmine IPA is refreshing and novel, and the spiced pear ale sounds downright delicious. (There’s a full bar for non-beer-drinkers.) The food is actually pretty good, too, and a bit fancier than what you might expect at a pub: hummus platters, vegan curry, steamed clams, and tofu salad. Of course, they also have more typical fare like burgers, fries, and sriracha wings. If you’re curious to try Seattle’s microbrew scene, the Elysian is a convenient and convivial stop.

Translating into cake of three milks, pastel de tres leches is a sponge cake doused in, yes, three kinds of milk. Evaporated milk, condensed milk and run-of-the-mill milk (or even cream, depending on the baker) are combined and poured over the cake base, which has been punctured with tons of tiny holes, allowing the milks to be evenly soaked up. Topped with a layer of whipped cream and squirts of caramel, the cake is surprisingly light for something so saturated in milk, and manages to steer clear of the too-sweet territory. While I got to try it in El Sal--at the amazing Juayua Food Fest--it’s a popular dessert across Latin America, busted out at many a celebratory occasion.

More than a local institution dating back to the 1850s, the Café Tortoni ranks among the world’s most famous salons. As vintage photos here show, the columned establishment has hosted more literary figures than you can count. Play billiards while you enjoy a latte, or order from the full restaurant menu.

In a city teeming with markets, this is one of the capital’s only true farmers’ markets. Everything is grown and produced within 100 yards of the city limits. It takes place at the corner of a park in the Roma neighborhood, and wooden benches are set up so that visitors can enjoy mushroom tamales, hippie-style tacos filled with cactus and wheat berry salad, and refreshing ices in flavors like cardamom or cucumber lime. Don’t miss the booth that sells one of my favorite mezcals. It’s made in the state of Guerrero, and at the market, vendors funnel the liquor from huge vats into beer bottles decorated with colored straw and papier mâché animals.

Though it’s mere minutes from the chaotic pedestrian street Nanluoguxiang, Dali Courtyard, in a charming brick courtyard house, is as tranquil as the nearby streets are buzzing. Dinner is a set menu here (from ¥150 per person), a small parade of dishes from southern Yunnan Province. Star dishes, like rubing (fried goat cheese), guoqiao mixian (“crossing-the-bridge noodles”), and anything with mushrooms, a food for which Yunnan is known, always make appearances. Other dishes include things like grilled fish colored in chilies, stir-fried wild vegetables, and tofu and mint salad. The food here is on the spicy side, so be sure to ask for it mild. If you’re a vegetarian or have dietary restrictions, have the information written down in Chinese and give it to your server before you order.

For more than twenty years, vendors peddling antiques and collectibles have set up shop along Guadalajara’s Avenida Mexico every Sunday morning as part of the Tianguis Trocadero De Antiguedades. If you have a good eye, you’re sure to spot some gems among the junk, from furniture and china to books, jewelry, and other memorabilia. Haggling over prices is commonplace.

The main branch of the New York Public Library is one of the country’s grandest Beaux Arts buildings, a temple to learning on Fifth Avenue between 40th and 42nd streets. At the end of the 19th century, John Bigelow, who oversaw the Tilden Trust, decided that as New York was becoming a global financial capital, it required a grand public library. When the Astor and Lenox libraries faced financial difficulties, he convinced them to merge and, with the Tilden Trust, underwrite the library that now stands next to Bryant Park. The firm of Carrère and Hastings was entrusted with the design, and construction began in 1902 on the building that would be the largest marble structure built up to that time in the United States. The elegant main reading room with its soaring carved-wood ceilings is the highlight of its interiors. The library hosts temporary exhibitions related to literary and cultural topics that draw on its extensive collection of books and other printed materials. The two beloved lions in Tennessee marble—Patience and Fortitude—have stood at the entrance to the library since it opened in 1911 and were created by sculptor Edward Clark Potter.

Roseau’s only oceanside dining option, the elegant Palisades pairs sweeping water views with one of Dominica’s best culinary experiences. Here, creative dishes showcase the island’s natural bounty, including produce sourced from local farms and fish straight from the Caribbean Sea. Start with dishes like BBQ jerk octopus and sesame-crusted tuna with a soy-chili dip. Then, move on to the lion fish, served with green-banana croquettes and mushroom sauce. Fancy something lighter? Try a lentil-black-bean cake or callaloo soup, made with baby taro leaves, coconut milk, yam, and green bananas.

If you’re looking to escape the tourist hubbub in Dubrovnik’s historic core, follow the locals to Lokrum. Just a 15-minute ferry ride from the Old Town, the island offers magnificent nature walks through botanical gardens and olive groves. Paths climb up to sites like the oldest Benedictine monastery in the region and Napoleon’s Fort Royal at the very top, passing native peacocks along the way. Come for a relaxing stroll, a picnic in the shade, or a refreshing dip in the sparkling Adriatic.

In a country that has more cows than people, you can’t visit Argentina without shopping for leather goods. Prune opened its doors in 1999 and is one of Argentina’s premier brands for quality leather goods that are stylish and great value. They sell European-inspired handbags, clutches, leather jackets, belts and shoes. You can find Prune shops in both Palmares Open Mall and Mendoza Plaza Shopping in Guaymallen.

Head to the Central Market in Trujillo not so much for the stuff as for the scene: an authentic, non-touristy sprawl of local vendors in the historic center of town. On the other hand, among the meats, fruits, veggies, clothes and sundries, you may well find a souvenir knickknack or two.