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For decades, Buffalo was home to several corner pubs and a handful of breweries, but as the population shrank, so did the bar count. Thankfully, with the city’s resurgence came a slew of local taverns, high-end cocktail bars, cozy coffee shops, and late-night clubs that, together, have created a better-than-ever drinks scene. From Elmwood Village to Hertel, there’s no shortage of places to imbibe in Buffalo these days.

French Polynesia has so much to experience, it is hard to decide what is a must-do. You can swim, snorkel, and watch expert surfers in the azure waters; doze on a white-sand beach and wake for fresh-caught tuna and a Tahitian sunset; or sleep in blissful French Polynesian bungalows overlooking blue lagoons. These jaw dropping beautiful islands in the South Pacific offer endless possibilities—why not try them all?

The give and take of a 20-year friendship.

Berlin has long had a reputation as one of the world’s best cities for nightlife. If anything, the scene gets better with every passing year. Whether you prefer a relaxed evening at a high-end dimly-lit cocktail bar; a craft beer in a club that includes a top-notch grungy backyard hangout; live music, a dance floor, and shots shots shots; or the ever-so-Berlin combination of a trippy art installation, beer garden, and dance club, the city serves up the good times.

London is home to some of the world’s top restaurants and greatest chefs, as well as a diverse ethnic culinary scene and a seemingly endless supply of gastropubs and pop-ups. So throw away tired cliché’s about British food and embrace the best foodie experiences in London. Sample the culinary delights of East London, explore traditional and trendy markets and support the emerging farm to table scene with these excellent restaurants and foodie experiences that visitors to the city won’t want to miss.

Mexico’s Riviera Maya has become famous for its collection of beach towns—Playa del Carmen, Akumal, Tulum, and Punta Allen among them—that not so long ago would have been called “sleepy.” Today, they are increasingly popular points along a north-to-south Riviera Maya trajectory, offering archaeological sites, a biosphere reserve teeming with flora and fauna, and gorgeous beaches to explore. From climbing 13th-century Maya pyramids and swimming in freshwater cenotes, here are the best things to do in Mexico’s Riviera Maya.

The Spirit of Istanbul

There are two distinct drinking scenes in Bali. Kuta is the hedonistic party town that goes all night every night, and just next door is the more refined and fashionable Seminyak. Whether you’re looking for a cold beer paired with a sunset view or a happy hour deal at a perfect dive bar, Bali has you covered. From high-end cocktails (and a stellar view) at the Rock Bar to the signature cocktail featuring exotic fruit (and, yes, another stellar view) at the Potato Head Bar to wham-bam-get-on-the-dance-floor-again-man shots (no view but loads of international DJs) at Eikon and beyond, there are so many new-to-you places to enjoy.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

Just because you’re in a national park, doesn’t mean you have to eat freeze-dried meals. No how. No way. Both Banff and Jasper National Parks have restaurants that range from high-end to full-on quirky. Whether you go for a traditional meal of Alberta beef or a vegetarian meal (something slightly newer to the area) at Nourish Bistro, you’ll head off to sleep satisfied and ready to take on another day of fun.

Istanbul is a city where the past collides with the present. The Raffles Istanbul, connected to the high-end retail hub of the Zorlu Center, beautifully exemplifies the contrasts. To get a taste of the Ottoman empire, book a room at the Four Seasons Bosporus, set in the restored Atik Pasha Palace. Modernists should stay at the Marti Hotel, located in the heart of the city’s business district. For the cool kids, there’s the House Hotel, which oozes urban Bauhaus style. And no matter where you stay, the hotel concierges will be more than happy to direct you to the city’s biggest sites, from the Blue Mosque and Topkapi Palace to the Hagia Sophia.

People mostly come to Laguna and Dana Point for the beaches but end up staying for a plethora of other activities, from hiking in the surrounding canyons to hopping between the renowned galleries and museums. Visitors can even spend time with injured seals at the Pacific Marine Mammal Center, see a show at the historic Laguna Playhouse, or pick up souvenirs at Southern California’s first surf shop, meaning there’s something here for everyone.

When on the road in south or southwestern Morocco, you may notice a tourist bus that has pulled over and discharged a busload of passengers to run dashing through the trees with their cameras. What might be happening? The answer is simple: tree-climbing goats! Let me explain the trees first -- A huge cottage/co-op industry in Morocco is the production of argan oil, derived from the seed kernel of the fruit of the argan tree, endemic to Morocco. The argan tree grows wild in semi-desert soil and is extremely well adapted to drought and other difficult growing conditions of the region. The species Argania once covered much of North Africa but is now endangered and under protection of UNESCO. Argan oil is valued for its nutritional, cosmetic and medicinal properties, and could be considered one of the rarest oils in the world due the very small growing region. OK, now I’ll explain the goats. Goats love the fruit of these trees so much that they use their climbing ability to get far up into the trees to eat the fruit. Prior to the adoption of modern processing methods, argan oil was once produced by collecting the undigested kernels passed by the goats (sorry, just had to mention that!). Be sure to shop for some of the wonderfully rich lotions and creams made from argan oil; and look for handcrafted soap as well.

With a colorful history spanning over 400 years, Hyderabad showcases the best of North and South India. The “City of Pearls” was once a notable pearl and diamond trade center in South Asia and offers travelers the best of bazaars, bungalows, and biryani.

While the old city prides itself on shops that have been selling specific wares for centuries, new boutiques are popping up between the ancient ones. Alongside 200-year-old butchers and crumbling cafés, browse for stunning modern art, runway-style bridal gowns, and high-end children’s clothing.