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Theme parks are beginning to reopen with mixed success in the United States.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

United, Delta, American, Marriott, and Hilton are among those that have updated their loyalty programs to assure members they won’t lose points due to COVID 19 travel postponements.

JetBlue, American, Delta, United, and Southwest are all making it mandatory for customers to wear a face covering.

A video by Jessica Nabongo spans 84 countries and includes 75 languages, from Urdu to Malay.

Chefs from Michelin-starred restaurants in Bangkok including Bo.lan and 80/20 have volunteered with COVID Thailand Aid to provide more than 30,000 people with care packages and freshly cooked food.

No, not national parks. We’re touring 50 great state parks, from sea to shining sea.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

A travel outfitter is giving house-bound animal lovers a chance to get their wildlife fix—while learning about Africa’s most urgent conservation issues.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

From museums to markets, this stately city hums with the energy of immigrants.