Search results for

Sometimes you have to be a tourist to enjoy the great pleasures that travel offers. That’s why a visit to Mountain Top on St. Thomas is a must-do activity for any visitor. In 1949, a British restaurateur began a mission to develop the best Caribbean libation. He finally settled on the now-famous banana daiquiri, which he first mixed on St. Thomas. The drink is still served up daily using the original ingredients at Mountain Top, an emporium of souvenirs and kitsch. Just walk through the mountains of t-shirts to enjoy both the drink and, honestly, one of the best views on the island.

The city’s most famous snowbird, architect Frank Lloyd Wright, spent winters at his home and architecture school in the Sonoran Desert. Taliesin West brings the horizontal lines and organic materials of Prairie School design to the desert landscape in low, skylighted buildings. Behind-the-scenes tours visit the pop-up structures that students have designed as living spaces amid the barrel cactus and paloverde trees.

I hear about Ginger Elizabeth all the time—a friend’s favorite new flavor of macaron or the chocolate gift box received as a birthday gift. When I finally made it here, I was impressed by the beautiful interior, friendly staff, large selection of macarons, and most of all, the beautiful chocolates. Ginger Elizabeth trained as a chocolatier and pastry chef at the Culinary Institute of America and takes pride in using all-natural, high-quality ingredients. She also promotes responsibility through carefully choosing organic and fair-trade products and local packaging. Ginger Elizabeth surprised me with flavors like grapefruit and fennel chocolate caramels and blackberry coffee macarons. Fun seasonal delights include chocolate skulls, Day of the Dead chocolates, and pumpkin pie macarons. It’s a great place to indulge yourself or buy gifts from the heart of Sacramento.

Need some boba for bubble tea? Done. Seafood that’s alive and kicking? No problem. Fancy Russian chocolate? Easy. Dragon fruit? Cactus (edible cactus, of course)? Seven different kinds of eggplants? Frying cheese, Parmigiano Reggiano (not the parmesan that comes from anywhere buy Parma), brie, feta? Wine, beer, sake, lychee juice? Japanese curry, Thai curry, Jamaican curry? Wasabi mayonnaise? Lard, blood sausages, chicharrones? Eclairs, honey cake, baklava? You get the point, right? You even get your number one priority when looking for a farmers’ market: laundry detergent. This market has aisles for tons of cuisines, and free samples to boot! Try tacos, rice with furikake, you name it. And that doesn’t tie you over, buy some empanadas or korean sweets to eat on the spot.

Formerly considered East Berlin, Karl Marx Allee is one of the best places to get a glimpse of socialist history, architecture, and local life in Berlin from the past. The famous street is 89 meters wide and 2 km long and still houses some of the “wedding cake” architecture that East Germany was known for. You don’t need a guide. Save your money and simply check out the numerous (30+) plaques along the way (on both sides of the street) which provide you with history, stories, and old photos of the famous street. I suggest that you start at the Alexanderplatz U-Bahn station and walk along the north side of the street, then return along the south side—to get the full scope of the ultra-wide street.

Doughnuts are to Portland what coffee is to David Lynch, both essential fuel and calling card. While there are many pretenders to the title of the city’s best doughnuts—Voodoo Doughnuts certainly sells the most Instagrammable food products—Blue Star, from ubiquitous local restaurateur Micah Camden, is the most consistent. Flavors range from powdered sugar to maple bacon to passion fruit cocoa nibs, sold fresh daily until no more remain. The downtown location gets crowded early on weekends, so plan ahead. In a pinch, grab them at Blue Star’s airport location—which makes asking a friend to pick you up at the airport a sweet request indeed.

Germans, especially Bavarians (who are or are not Germans, depending on whom you talk to) love eating their meat and potatoes. While there, I went for a giant joint of pork with kartoffel (potato) salad. Nobody does fresh potato salad better. Sure, the famous Hofbrauhaus in Munich is a great place to sit with friends and try to avoid spraining your wrist as you suck down liter glasses of beer, but it’s also a great place to eat. Filling up helps you enjoy the beer even more and fights off the eventual intoxication as well.

If you’re interested in architecture, design, or Islamic art, Doris Duke’s Shangri La is for you! Don’t be fooled by the simple facade; the interior of the home as well as the views from the gardens are spectacular! Islamic art from all over the world (including entire rooms transported from other countries and a Mughal Garden modeled after the Pakistani original) awaits you. The living room opens completely on one side to a lawn overlooking a magnificent ocean view, and the dining room was created to feel like an Islamic tent! Shangri La is a truly unique experience! (Tickets are limited and usually sell out, so be sure to reserve your space in advance).

Mexico City is often depicted—and not incorrectly—as a capital city teeming with buildings, people, and cars. It also, though, has a surprising number of green spaces and parks, the most expansive of which is Bosque de Chapultepec, right on the edge of Polanco. It’s easy to while away a good bit of time in Chapultepec; the park has a zoo, a lake where you can rent pedal boats, street performers making music and magic, and the Castillo de Chapultepec—Chapultepec Castle—which houses the National History Museum. If you’re hungry, you’ll find plenty of vendors peddling everything from roasted corn on the cob to cotton candy.

This elegant mall bridges glitzy Kalakaua Avenue and up-and-coming Kuhio Avenue. Its heart: a treehouse in an enormous Indian banyan tree. The tree was planted around 1850 and briefly owned by Queen Emma; at one point, one of its tree houses contained a radio station. A $500 million renovation overhauled the market place, a Waikīkī classic, in 2016. Now ten restaurants and 75 retail stores preside here, anchored by Saks Fifth Avenue—the first in Hawaii. While the International Market Place has lost its manic, Mad-Man-era, free-for-all vibe, it maintains quite a bit of character for a mall with touches like a three-story waterfall. Visit at sunset to catch traditionally dressed performers singing, dancing, blowing conches, and lighting the Lamakū Torch Tower.

This semi-outdoor market on Juta Street in Joburg’s Braamfontein neighbourhood is fun fun fun. Eat oysters from Namibia, drink craft beer from South Africa, and devour paella, gelato, cheeses, chocolate...a food lover’s paradise! Open on Saturdays.

One of Intramuros’s main tourist attractions, Fort Santiago and its beautifully landscaped grounds on the bank of the Pasig River make for a wonderful escape from the bustle of the big city. Originally built by the Spanish in 1590, the citadel today includes gardens, plazas, fountains and a lily pond. The Rizal Shrine museum features displays of memorabilia relating to national hero Dr. José Rizal, executed by the Spanish in 1896 for being one of the leaders of the Philippine Revolution. The fort includes a re-creation of his cell and the courtroom where his trial was held.

Goldeneye, to be clear, is not an easy place to leave. The land—the former home of Ian Fleming, where he wrote each of the 14 James Bond thrillers that would cement his place in literary and cinematic history—sits next to the tiny town of Oracabessa, on the northern coast. A warm, blue-green lagoon curls from the ocean around a small island and then lets out into a bay. You can look one direction and see a jungle, then turn around and see pristine white sand.

Blackwell bought the property in 1976 as a vacation home and a space to entertain family and friends but later he decided to transform it. In 2016, Goldeneye debuted a jumble of new huts, arranged around a small cove, a short walk from Fleming’s house and the resort’s original villas. The huts vary in height, designed to capture cooling breezes and allow guests to forgo air conditioning. And, crucially, they’re much cheaper to book than the Villas. Which is key because, up until this point, if you wanted to plan a visit to Goldeneye, you needed to either know Blackwell personally or have the excess capital to shell out potentially five figures on a vacation. (Part of the resort’s enduring gravitational pull is that many of the celebrity guests check both boxes.) With the beach huts, Blackwell has expanded, once again, the ambition of his famous resort.

For the best selection of the region’s handpainted and colorful pottery, head to the Ceramica Assunta shop at number 97 on the Via Cristofero Colombo. There you can shop for tableware, serving bowls and platters, and pitchers. Buy an entire dinner service or just pick up souvenirs such as tiny olive dishes and limoncello cups, all whimsically painted with birds, pigs, and sheep. The store will expertly wrap and ship your purchases, so you don’t have to transport breakables in your luggage.

It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.