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AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Seven months after announcing a slew of rules targeted at regulating tourists’ bad behavior, Roman officials are taking things one step further at the landmark fountain.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

All major U.S. airlines require face masks, some are blocking middle seats, and they have all committed to enhanced cleaning measures. But with planes getting more crowded, are there added precautions travelers should take?

Bookmark these literary-inspired homes for your next trip.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

Sometimes the lessons we learn while traveling come from the most unexpected teachers.

The world’s most renowned luxury train brand is building a sailing ship that looks just as exquisite and over the top as you would expect.

The winning entry in the city’s annual Valentine’s Day art contest, an enormous 3-D-printed lens, debuts this week.

Delayed by the pandemic, Expo 2020 will run through March 2022, bringing representatives—and hopefully visitors—from 190 nations.

The deliciously messy dish is to Mexico what pulled pork is to the American South.