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The brainchild of the founder of Toms and a former Navy SEAL, Madefor is a 10-month wellness program that focuses on building healthy habits. No app required.

They’re all a day trip from a bigger destination.

The new residential-feeling J.K. Place has opened on the Left Bank, and it’s putting guests within walking distance of some of the 7th arrondissement’s best patisseries and museums.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

From Lima to Barcelona, city dwellers are rethinking their reliance on cars as restrictions start to ease.

Bartender

The 6th-century cathedral became a mosque after the Ottoman conquest of the city in 1453, but has been a museum since 1934, drawing 3.7 million tourists last year.

Here’s how Traveling Spoon founder Steph Lawrence learned how to do it in a local’s kitchen in Greece.

See 12 world heritage sites along the most beautiful Swiss roads in this cultural tour-de-force.

A photographer shares his vision of central Mexico’s captivating colonial city.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

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