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When the iconic Raffles Singapore opened in 1887, it quickly became a glittery haven for well-heeled travelers, and later, a go-to brand for discerning globetrotters.

The holidays can be hectic: From stressful family get-togethers to trying to find the perfect gift for everyone on your list, now might be the time to start thinking about your next getaway.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Its resorts are world-famous, but there’s much more to Mexico’s most popular beach town - Maya sites, gourmet restaurants, and activities form water sports to spa treaments

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

The city’s Michelin-starred hawker fare proves that not only the super wealthy can indulge in some of Singapore’s best dishes.

An increasing number of tours and experiences across the country empower Aboriginal Australians to share the stories of the oldest living culture on Earth. And Sydney is the perfect place to dive in.

The 10 best road trips around the world, a mix of classic and unexpected, coastal and countryside.

How travel is changing, according to experts.

A coast-to-coast look at the culinary oases that keep us coming back for more.

AFAR and Silversea are setting sail for Spain, France, and Italy from July 27 to August 3, 2019 on the maiden voyage of AFAR Sailings. Here’s a closer look at the ports of call and why you should join us in the Mediterranean next summer.

With a sweeping coastline and Adriatic islands galore, Croatia travel is booming. Here’s where to enjoy a sun-soaked trip, minus the crowds.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.