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From the Smokies to Hot Springs, celebrate the season with snowman scavenger hunts, sailing or skiing with Santa, and snowball competitions.

A University of Virginia alum revisits Thomas Jefferson’s Monticello to find much has changed.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

In the wake of budget cuts, one travel company has launched environmental advocacy trips to the Grand Canyon, Zion, and Yellowstone.

These are the Florida spring-break alternatives where you can escape the crowds.

Marriott Bonvoy is abandoning its award chart and transitioning to a dynamic award pricing model throughout 2022. Book your stays now.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Canada’s tourism board and Air Canada have partnered on a giveaway intended to help Americans step away from the daily grind. Here’s how to score one of the free flights for a stress-free Canadian winter escape.

Vacations to U.S. ranches and lodges are on the rise—and here’s why.

The epic journey departs from Istanbul in November, with sailings (including accommodations and meals) starting at $38,500 per year.

You can transfer credit card points to airline- or hotel-specific loyalty programs (as needed) for business-class seats, suite upgrades, and more.

From July 1 to August 7, the carrier will be cutting back on service primarily in the U.S. and Latin America.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.