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Come prepared to make the most of this type of solo adventure.

As another summer of national park crowds leads to the inevitable run-ins between humans and animals—sometimes with tragic consequences—follow these expert tips on how best to proceed when you spot animals in the wild.

Southampton is much more than a cruise port city.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

Travelers can decline certain procedures and should have choices at their disposal when at the airport and during security screenings. Here’s what is and isn’t required of you at the airport.

The “most beautiful Starbucks in the world” is opening in Milan this week and not everyone is thrilled.

Ginger? Acupressure bands? The patch? A comprehensive guide on how to tame that queasy feeling.

The world’s island nations are the most vulnerable to climate change but also the most dependent on tourism revenue.

From Yeats poems to a once-banned novel, these books by Irish writers are must-reads if you’re planning an Ireland adventure.

Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.

Some travelers have decided to forgo travel to places whose politics don’t match their own.

The Israel-Hamas war has affected tourism in neighboring Middle Eastern countries. Local tour operators and travel companies report on the current conditions on the ground.

Cheetahs from Namibia and South Africa have been relocated to India, where the population died out seven decades ago.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.