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Following the lead of mixed-use space Deus ex Machina in Camperdown, Rising Sun is a motorcycle workshop cum café and restaurant built for the Newtown community. That means garage space with tools and repair bays for members as well as regular workshops (one just for women), art events, and a public night ride on the last Tuesday of the month. Then there’s the rustic-chic café that whips up Asian-fusion cuisine that’s as rootsy and beautiful as the bikes. Come in the morning for breakfast ramen—bacon, roasted tomatoes, and a fried egg floating in bone broth—and a Japanese twist on a bloody mary. Then return for creative tapas and share plates in the evening complemented by a stellar list of Australian beers and wines.

Vendors first set up shop at the Italian Market in the mid-to-late 1880s, and today, the spread of stalls, stores, and eateries runs all along South 9th Street in Philadelphia’s residential Bella Vista neighborhood. A trip here involves all the senses: sights, sounds, vibrant colors, and, most intoxicating of all, the combined aromas of spices, coffee, and just-baked bread. Along this stretch, shoppers can find fresh fruits and vegetables, eggs, fish, seafood, meats, cheeses, pastries, homemade pasta, ice cream, chocolates, and tea. The 10-block market area also includes a great variety of restaurants. Overwhelmed by the choices? Stop at the Visitor Center for suggestions. The market operates all year round, and in all types of weather.

On a typical day during Mykonos’s high season, you can see why Santa Marina has cemented its status as the ultimate jet-set destination. Megayachts bob in the bright blue waters of Ornos Bay, and a long pier lined with stylish couples curled up in cocoon-shaped sun chairs gives way to a stretch of sandy beach sprinkled with privileged bathers. In fact, the Santa Marina is the only hotel on the island with its own exclusive shoreline. Just steps away, the whitewashed property’s rooms climb a granite hill that looks out over the Aegean; expect a private balcony and marble bathroom in every space. Two restaurants, a bar, three pools, and a first-class spa and gym add to the country-club atmosphere, especially for those who might have their mini-me’s (wearing baby designer duds) in tow: The underage crowd has a dedicated pool, playground, and supervised kids’ club.

Set right on the banks of Lady Bird Lake as it passes downtown, the Four Seasons Hotel Austin performs the impressive juggling act of feeling like both a glamorous city stay and a picturesque, elegant resort. On one side is Live Oak, a local hot spot for live music, on the other the sun-lounger–lined saltwater pool that looks out over the sprawling lawn and the lake beyond. This outdoorsy-meets-hip dichotomy is part of what defines Austin, and the hotel is right at the heart of it: Lady Bird Lake Hike and Bike Trail is the closest of many urban trails, and the food trucks and record stores of the trendy Downtown and Bouldin Creek neighborhoods are within walking distance—a rarity in this expansive city.

A Hill Country–inspired spa and Latin restaurant draw locals, while elegant rooms (updated in 2017) with lake views and signature Four Seasons service—think seasonal lemonade or hot apple cider on arrival and s’mores (weather permitting) on the back patio—make stays extra special.

While in Cape Town, be sure to take the red bus route and head to Camps Bay Beach. Camps Bay is a beautiful spot to enjoy dinner and watch the sunset for a perfect way to end the day. Many restaurants have outdoor seating facing the beach so you can enjoy a bottle of delicious South African wine while admiring the last rays of sun in the afternoon. Camps Bay has really cool rock formations and the views of the Twelve Apostles mountain chain.

If all you really want to do on your Bahamian visit is relax on the beach, this is the spot for you. A short ride from downtown Nassau (every taxi driver knows where it is), it has everything necessary for a fun morning or afternoon in the sun: a stretch of powdery white sand, calm waters that are perfect for swimming and surrounding resorts where you can stop in to get a bite, order drinks and rent water-sports equipment.

I love exploring the markets in São Paulo. There are many, some big and some small, but my latest discovery is the big one on Sundays in Praça da República in the center of the city, very close to the famous Italian and Copan buildings. This lively market takes place around one of the city’s historic buildings. Artisans sell their work, and there’s a nice selection of handicrafts, jewelry, and other typically Brazilian goods for sale. There is a large food area with tables, live music, and vendors selling traditional Brazilian street food, including the specialties of Bahia. If you take the subway, get off at the Republica station. The market takes place during the first half of the day on Sundays.

San Diego foodies all swear by this Central Texas-style barbecue joint. If you’re dying to try it, get there close to when it opens (11:30 a.m. Mondays through Fridays, and 11 a.m. Saturday and Sunday), as lines can be long and the restaurant shuts when the meat runs out. Order pulled pork or Texas turkey either in a sandwich or by the pound, then pair it with sides like Peruvian white beans, coleslaw (traditional or spicy), and potato salad. On Sundays, the restaurant also does an Argentinean-style asado, complete with chorizo, skirt steak, blood sausage, and house-made chimichurri. The original North Park location is currently closed for renovations, but the larger El Cajon location, which also hosts live music, is open.

The weekly flohmarkt (flea market) in Friedrichshain’s Boxhagener Platz is a popular spot where locals meet up for shopping, drinking, or just a bit of fun each Sunday. While the Mauer Park flea market gets most of the tourists, this one is far less touristy. You’re much more likely to find a good deal on used books, cool T-shirts (some by local designers, even!), music records, and knickknacks. Because the market is relatively small, it’s quite enjoyable to take a stroll through the stalls and then enjoy a picnic on the grassy area in the middle of the square. Many cafes and restaurants are situated on the streets bordering Boxhagener Platz so you won’t be bored for things to do. The market is open Sundays during daylight. On Saturdays in the same area you’ll find a fresh food & produce market.

A grand hotel in the Old World tradition, the Peninsula Beverly Hills exudes luxury with its gilded chandeliers and wood-paneled walls. From the moment a white-gloved valet opens the oversize front doors, every guest is treated like royalty. The elegant marble bathrooms—larger than some apartments—feature both soaking tub and shower, plus the softest bathrobes imaginable. Guests can enjoy a leisurely alfresco breakfast on the rooftop alongside wheeling and dealing studio types before moving over to a poolside cabana for a few hours of basking and celebrity-spotting.


Don’t forget to squeeze in a spa treatment—the Peninsula Spa is the beauty and relaxation regimen of more than a few big names. Afternoon tea in the Living Room can’t be missed, thanks to the spread of scones and finger sandwiches, accompanied by live harp music. Even though the hotel is in the heart of Beverly Hills, with trendy shops and restaurants only blocks away, the hotel’s complimentary Rolls-Royce service can drop guests anywhere they need to go in the area.

Descended from horses brought over in the 16th century by Spanish conquistadors, hundreds of wild horses rule the little island of Vieques. The horses, an attraction in their own right, dot the landscape wherever you go. With every encounter, I couldn’t help but slow down and admire their beauty. They are naturally intelligent and curious, so don’t be surprised if they approach you or your vehicle looking for little treats. For a guaranteed encounter, look no further than Sun Bay—where I snapped this picture. Here, they graze, take frequent sand baths, and (if you’re lucky) cool their hooves in the blue waters of the Caribbean.

In 1950, two halwais—or confectioners—from the Rajasthani city of Bikaner ventured to big city of Delhi to ply their traditional snacks together. Setting up a stall in the Old Delhi Chadni Chowk market, they crafted sweet and savory treats like rasgollas (cheese dumplings in a sugary syrup) and Bikaner bhujuia (fried flour and lentil crisps), based on family recipes—and soon became so well-known that the people of Delhi bestowed them with the nickname of “Bikanervalas,” in honor of their hometown. Today, the brand has over 50 outposts across India, from the Himalayan foot hills of Dehradun and the Mumbai airport to the upscale Hyderabad neighborhood of Banjara Hills, but that Old Delhi original remains. Come for classics like till chikki (nut brittle squares with sesame seed and brown sugar), rich halwas and milk cakes, fruit-and-nut chocolates, and more, as well as seasonal choices. All of the locations are casual, but some are take-out shops only, while other serve a fast-food menu of chaat, Indian and Continental main dishes (including parathas, veggie burgers, and pizzas), desserts, and shakes.

The Huon Valley, southwest of Hobart, has long been known for apple farming. More recently, cider has revived the industry, helping Tasmania live up to its moniker “the Apple Isle” once again. Four cideries—Willie Smith’s, Pagan, Frank’s, and Red Sails—are all based around the Huon Valley. Willie Smith’s Apple Shed is a tasting room–cum-museum that highlights Tasmania’s apple-farming and cider-producing heritage. A distillery specializing in apple brandy was added in 2016. But cider and spirits are not the only reason to take a spin through the valley. It’s also home to the Tahune AirWalk and Franklin’s Wooden Boat Centre as well as Cygneture and the Cat’s Tongue chocolatiers; farm-to-table restaurants such as Lotus Eaters Cafe; the Woodbridge Smokehouse; and the Cygnet Market, held on the first and third Sunday.

When people think of southern Arizona and its border with Mexico, cactus and sun-baked sand may come to mind — but a mountain canyon with fall foliage, homestead cabins, and deer? Go high enough, and you’ll find this and more. The Huachuca Mountains climb to over 9000 feet just north of the border in Cochise County, about an hour and a half from Tucson. Toward the southern edge of the town of Sierra Vista, the Nature Conservancy has set up the Ramsey Canyon Preserve, which is ideal for hiking and birdwatching. The deer are tame, wild turkeys are common, and fourteen species of hummingbirds have been spotted among the 150+ species of birds that find refuge in this “sky island” — a mountain range that rises high enough above the surrounding desert to provide a cooler and wetter ecosystem. By late fall, the cottonwoods, maples, and sycamores transform the canyon into a landscape that would be reminiscent of New England if it weren’t for the omnipresent agave plants. Watch your step, and stay alert for the occasional black bear, javelina, or mountain lion. Chimneys, log cabins, and apple trees remain from early homesteaders who found refuge from the desert in these mountains, which were originally named “Huachuca"—meaning ‘thunder'—by the Apaches.

What started as one man’s simple hobby has turned into a Houston landmark that attracts visitors from across the country: The Beer Can House. Back in 1968, owner John Milkovisch, a retired upholsterer for Southern Pacific Railroad, realized he really enjoyed drinking beer but was tired of throwing his cans away. Instead, he decided to recycle them as decorations for his house, from aluminum beer-can siding to beer can garland that hangs from the roof’s edge. Now, 50,000 cans later, it’s a stunning work of art that stands as a testament to, well, beer. Admission is $5; children 12 and under are free. From June through August, the Beer Can House is open Wednesdays through Sundays from 12-5pm. From September through May, it’s open Saturdays and Sundays from 2-6pm. The Beer Can House is closed on most major holidays.