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When visiting St. Vincent and the Grenadines, you’re missing out if you’re not spending at least some time by, on, or under the water. Whether you opt for a sailing excursion, a whale-watching tour, or a scuba-diving trip, you’ll be amazed by the crystal-clear ocean and the abundant sea life that thrives below the surface.

While one nation, the islands of St. Vincent and the Grenadines couldn’t be more different—geologically, ecologically, historically, even culturally. What ties them together, however, is their unspoiled nature, breathtaking beauty, and laidback vibe.

As any discerning traveller knows, the local markets can tell you more about a place than any tourist office with their collection of pamphlets. In Australia, this is no different. Escape the tourist traps and do it like the locals, picking up edible treasures and keepsakes. From vintage flea markets to undercover produce markets selling anything from smoked meats to ice cream sandwiches, I’ve traipsed (with a French tote on my side) to find the best markets in Australia.

Surrounded by lush greenery, white-sand beaches, and turquoise waters, these Saint Lucia resorts could make a romantic out of anyone. Go for the open-air suites with views of the Pitons, stay for the private plunge pools, luxurious spas, and tasty Caribbean cuisine.

Step back in time to Prague’s Bohemian past—the Old Town Square, St. Vitus Cathedral, Prague Castle, the romantic Charles Bridge—before visiting the somber memorial to its Communist rule. Today Prague basks in modern optimism, evidenced by such landmarks as Frank Gehry’s Dancing House Hotel and DOX Centre for Contemporary Art.

Charlotte Amalie is the capital of St. Thomas, and Frenchtown is a settlement just to the west of the capital. The name St. Thomas is rooted in the Dutch word Taphus, meaning “beer halls”—stemming from this once notorious port’s reputation as a lair for pirates and scoundrels. The name still fits these days, albeit not so scandalously, in Charlotte Amalie.

For fresh foods, souvenirs, and beautiful local produce, farmers’ markets and local shops peddle a wonderful assortment of island goods and produce.

Don’t miss out! Some of Oaxaca’s best food is served on the street and in the markets. This is the way the locals eat.

Some of London’s markets are age-old. Others, like the Southbank, are almost brand-new. But as long as the weather’s fair, they’re a great place to hang out—and maybe grab a bargain.

No matter how many times you visit New York City, there’s always something new to discover. Whether it’s a new show on Broadway, art exhibitions at the Met, or another jewel in the city’s culinary crown, you’ll find new favorites, every time.

Together, Laguna and Dana Point are home to an exciting food scene, with restaurants offering everything from Mexican and Asian favorites to vegan, Belgian, and California coastal cuisine. Make a reservation at a beachfront spot overlooking the ocean, or try your luck and just walk in somewhere. The worst that can happen is you’ll have to wait at the bar with a creative cocktail or glass of California wine.

Laguna and Dana Point are the stuff happy hour dreams are made of. With ocean views, inventive cocktails, and light bites of California coastal cuisine, the bars here are perfect for drinks after a long day in the sun. Wipe the sand from your feet and step inside to find everything from craft beers and local wines to refreshing cocktails—all within view of the sparkling Pacific.

The mellow beach towns of St. Pete and Clearwater boast beautiful sands, flamingo-pink sunsets, and hotels for every type of traveler. If you’re staying in St. Pete, you’ll have your pick of lavish, Jazz Age edifices like The Don CeSar; a funky surfer motel; and a boutique spot with a panoramic rooftop bar. In Clearwater, options range from a glamorous beach resort with an outdoor pool, to an ultra-modern stay with an impressive collection of fine art.

Stay in downtown Minneapolis for modern amenities and immediate access to dining, shopping, and entertainment. The city center is also a transportation hub with easy access to trails, buses, and the metro, all of which will quickly get you into nature, neighboring districts, and nearby St. Paul.

St. John is the least developed and most sparsely populated of the three main islands in the U.S. Virgin Islands. That’s not surprising, since more than half its land is protected as a U.S. National Park. Most visitors reach St. John by ferry from St. Thomas, landing at the dock in Cruz Bay, St. John’s main settlement. A village with only a few thousand residents, Cruz Bay has gained a reputation as an upscale retreat for movie stars and other high-profile people looking for a secluded getaway.

It all started back in 1956, when businessman and conservationist Laurance Rockefeller, who had bought extensive land holdings on St. John, opened the low-key but luxurious Caneel Bay Resort. It’s still going strong, and visitors can stop in for lunch and a swim in the beautiful bay. Rockefeller later donated much of his estate to the national park.

Snorkelers should make time for an underwater tour in Trunk Bay, where the National Park Service maintains a submarine snorkeling trail. And no sightseeing drive around the island is complete without a stop to see the fabulous panoramic view from the Bordeaux Mountain Overlook. Back in the town, the boutiques at Mongoose Junction offer one-of-a-kind souvenirs, while Cruz Bay Landing is a perfect spot to grab lunch and drinks.