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  • Florence may be full of fancy restaurants, but it’s also easy to eat well and eat cheaply in this Renaissance gem. Look out for good value lunchtime menus at restaurants where dinner may challenge the wallet; delis offering cheap lunchtime snacks; wine bars serving up gourmet eats to pair with the best vintages; rosticcerias with a mouth-watering selection of food to go and mom-and-pop joints with the kind of authentic, homely cuisine rarely found in more up-market restaurants.
  • There’s a really good selection of vegetarian options on most menus at Nairobi restaurants due to the large population of Indian vegetarians living in Kenya. While the only completely vegetarian restaurant is Chowpaty—which serves utterly delicious Indian food—each of the other restaurants on this list offers some of the best veggie fare in town. Expect freshly filled wraps, inventive salads, and tasty pizzas, often served in a fun and funky rooftop location.
  • Soler 5862, Buenos Aires, Argentina
    The hot-right-now Fierro Hotel bills itself as the ‘Hotel for the Gourmand,’ and it’s no wonder - the boutique hotel is famous on the foodie scene for hosting special events like ‘One Table,’ the biweekly TFIF Happy Hour brings in the talent of celebrity bartender Fede Cuco, and - drum roll, please - resident chef Hernán Gipponi and his restaurant were recently recognized at the Latin America’s 50 Best Restaurants Awards 2013. To see what Gipponi - who honed his craft at Michelin-starred restaurants in Spain - can do, come for the nine-course modern Argentinian tasting menu, or splurge on his classy weekend brunch.
  • Order up a cold Belikin poolside overlooking Ambergris Caye, savor a craft cocktail at a celebrity-owned resort, or pull up a chair on the beach and cool off with a local rum concoction.
  • Okay, some of these restaurants are technically still in Charleston, but what they have in common is food that merits a trip outside the well-trodden tourist area. Get there however you can, but don’t miss the extraordinary things—soul food, Chinese food, barbecue, French-accented local, whatever!—being cooked up in these remarkable South Carolina kitchens.
  • San Antonio caters to every traveler with a wide range of accommodations, from a design hotel in the Pearl Brewery district to a Hill Country resort with impressive amenities. Many offer award-winning restaurants or spas, while others put you in close proximity to the River Walk with its Tex-Mex restaurants and live music venues.
  • Rua da Ponta da Cruz 66, 9000 Funchal, Portugal
    Built atop a west-facing cliff, Doca Do Cavacas is the best waterfront restaurant in Funchal for views of Madeira’s spectacular sunsets. There is nothing fancy about this place—it serves simple, down-to-earth grilled fish and seafood. For some locals, this is the top spot for limpet clams and bolo do caco bread.
  • With expansive, pearly beaches that are practically deserted, warm, azure waters just begging to be swum in, the odd beach boy selling juicy coconuts, and traditional dhows sailing past in the background, it’s not hard to see why the Kenyan coast has been enticing visitors for years on end. This is the perfect place to relax after a few days spent bumping along dirt tracks on safari, or to hone your kitesurfing, snorkeling, or scuba diving skills.
  • On the beach, over the water, in a shack by the roadside surrounded by trees—Jamaica has some of the most atmospheric and charming bars (and people) in the world. Whether you’re drinking rum, Red Stripe, or wine, belly up to these terrific Jamaican watering holes.
  • Mexico’s Pacific Coast is where Mexican beach tourism began. Acapulco, Puerto Vallarta, Mazatlán-- the names hark back to bygone eras of mid-Century Hollywood royalty and the Golden Age of Mexican Cinema. The allure of Mexico’s Pacific Coast has not vanished. Old town Mazatlán overlooking the beach, Sayulita surfing and fish tacos, fun-loving Puerto Vallarta, Acapulco in all its cliff-diving glory--these magical places and more await the visitor to Mexico’s Pacific Coast.
  • The Turks and Caicos Islands are a Caribbean hotspot thanks to gorgeous beaches, excellent snorkeling, and some of the region’s best hotels. Hotels range in mood from desert-island solitude and high-glam celeb digs to luxury resorts, so find your flavor and relax.
  • St. Kitts may be a small island, but it has a lot to love, from a lively capital city to historic sites to beautiful beaches. Build the perfect visit around these 12 great attractions and activities.
  • Whether you want to stay in an overwater bungalow on a turquoise lagoon or a spacious suite on a black-sand beach, you can find the perfect place on Tahiti. Choose from luxury resorts, boutique hotels, family-friendly lodgings, and more.
  • Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.
  • Just a short ferry ride away, St. Kitts’ sister island is perfect for a day trip to climb Nevis Peak, sip a Killer Bee at Sunshine’s Beach Bar, or visit the birthplace of U.S. founding father Alexander Hamilton.