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  • Lisbon contains all of the usual international brands, especially along Avenida da Liberdade, but it is also said to be the least expensive of the major European cities. If you seek authentic souvenirs and goods, you’ll find unique local wares in the Feira da Ladra flea market or the shops of the central Bairro Alto district. Bring home jewelry, wine, cork products, leather, or traditional Portuguese delicacies.
  • Homegrown shops and boutiques welcome guests to browse on a lazy afternoon... Find secondhand books, homemade soaps, and Hawaiian-grown coffee beans, among other delights.
  • St. Vincent and the Grenadines are home to a wide variety of restaurants, from fine-dining spots in luxury resorts to authentic local joints on St. Vincent and Union Island. Don’t miss the great beach bars on Bequia and, if you’re lucky enough to be visiting Mustique, the famous Basil’s Beach Bar on Britannia Bay.
  • You can guess by this lush stretch of the country that you’ll find lots of fresh produce in its restaurants and cafés. Local breweries and distilleries get star billing on bar menus, too, so expect a pure and authentic taste of Appalachian bounty most places you go.
  • Mumbai’s street snacks are all about fresh ingredients assembled on the spot.
  • AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.
  • In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.
  • One traveler discovers a tradition even richer than the cuisine.
  • Don’t settle for kitsch: Take home a souvenir of Oahu that offers a locally made memory of the island. Shop at the markets and malls where residents find treats from mochi doughnuts to a beer salted with sea water. Then explore distinctive Hawaiian gifts like koa-wood ukuleles, Niihau shell lei, updated aloha shirts and quilts with traditional botanical designs.
  • A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.
  • Only steps away from any accommodation in Honolulu are numerous must-do Hawaiian experiences that introduce visitors to the aloha spirit of Oahu. These must-do Honolulu experiences include learning hula, lei making, discovering the past, and playing in the ocean waves, and offer visitors the opportunity to create Honolulu-style tropical memories to take home with them.
  • Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market
  • AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.
  • St. Lucia offers a wide range of dining options, from rollicking local fish fries and casual beachside meals to candlelit dinners with views of the Pitons.
  • 310 Kamakee Street
    Local Hawaiian Barbecue is easy to come by in the Islands. And, no fast food or plated lunch chain makes it easier to taste a bit of Island food than L&L Barbecue. Menu favorites include Kailua Pork and Hawaiian Barbecue Chicken. To try something new, there is Lau Lau (pork wrapped in taro leaf), Saimin (noodles and broth with choice of meat), Musabi (meat and rice block wrapped in seaweed), or Loco Moco (hamburgers, rice, gravy, and eggs).