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On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

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How creativity and commerce have transformed a city of business into the world’s newest art capital.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

Both South American countries claim the spirit as their own—but who’s right?

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Overview

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

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