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Bloody Mary’s, entertaining tourists since it opened in 1979, is one of those Bora Bora experiences that simply must be done. The ambience is beach-bar hip, with sand floors, colored lights, and coconut stools in a dining room under a thatched roof and surrounded by tropical foliage. Even if you don’t eat here, at least come for a cocktail to experience the vibe and mingle with the crowd of local pension, or guesthouse, owners, visiting celebrities, and other travelers. The food’s quite good, too: Fresh fish, seafood, and meats are grilled, American-barbecue style, with tasty results.

At the summit of Montmartre, the highest point in the city, you’ll find the Basilica de Sacré-Cœur. Contrasting with the Gothic churches like Notre-Dame, the Romano-Byzantine architecture is both beautiful inside and out. While outside, take in the panorama of Paris and while inside, marvel at the Apse Mosaic—one of the largest mosaics in the world. The Sacré-Cœur website has instructions on how to download the free audio guide on your phone before your visit which is recommended. Also, research the well-known (and apparently tried-and-true) scams before traveling to Paris. Overall, the city seems pretty free of tourist scams, but around Sacré-Cœur especially, visitors should be on alert.

These fun slot canyons are just under 30 miles from the town of Escalante down the unpaved Hole-in-the-Rock Road. Easy day—or even half-day—adventures, the canyons are carved from the iconic red Navajo sandstone and are usually completely dry. There’s some light scrambling involved, but nothing kids can’t handle. However, the walls get so narrow at some points that most adults need to turn sideways to get through. For the ultimate experience, connect the two slots by going up one and down the other.

This hip bar, perched 118 floors up at the top of the International Commerce Centre (ICC) building in the Ritz-Carlton, Hong Kong, claims to be the highest bar in the world, and it sure feels like it. And it’s not only way up there, it’s way out there. Sunday brunches may be genteel, but at night, the bar’s lighting is a retina-straining mélange of psychedelic pinks and purples to complement the dazzling cityscape below. If the sky is smog-free, the views are worth every penny of the pricey cocktails.

Since the 1970s, Melvyn’s has hosted a string of famous guests—most notably Frank Sinatra, who held court from corner booth #53 whenever he was in town. The Rat Pack spirit endures here. Old standards play nightly (except Mondays) at the piano bar, while tuxedo-clad waiters serve up Manhattans and martinis. A 2017 face lift spruced up the chandelier-strewn dining room and returned the bar to its former pale pink–tufted glory. Melvyn’s was and still is one of few places in Palm Springs with a dress code—it once famously turned away Steve McQueen and Ali McGraw for showing up in motorcycle ensembles—although diners are now allowed to dress more casually if they’re eating under the striped awning of the patio. Call ahead to reserve a table (yes, Sinatra’s booth is still available) and then give in to nostalgia. For lunch, try the Monte Cristo sandwich; after dark, follow jumbo prawn cocktails and oysters Rockefeller with tableside-prepared steak Diane and cherries jubilee. Insider’s tip: Ask maître d’ Brian Ellis, hired when Melvyn’s first opened, about the night the FBI stopped by.

Cape Town’s Table Mountain National Park, which hugs the perimeter of the city, is so popular that the line for the cable car to the top can be longer than a queue for a Disneyland ride. But why stand in line when you can put your feet to use? There are several routes that lead to the top of the 3,562-foot, flat-topped mountain, including the two-mile Platteklip Gorge trail. Yes, it’s steep, but startling views of the city and the Atlantic await. Trek, get hungry, then picnic on local provisions—crackers, Dutch-style Gouda, and biltong, the thick-sliced South African jerky—before riding the cable car back down.

The largely French-inspired menu at Republique has more than a few surprises on it, like the generous selection of oysters and kanpachi crudo in Thai green curry and peanuts. The high ceilings, walls of windows, and loads of natural light make the atmosphere ideal, as the omnipresent line outside suggests. The grilled octopus salad—made with cabbage, Santa Barbara pistachios, chile, citrus, and lime—is a must. Brunch, however, is the real draw. The brioche French toast is doused in Vermont maple syrup; pupusas come with Oaxacan cheese, avocado, a fried egg, and roasted poblano; and the kimchi fried rice is dished up with beef short ribs and eggs.

While in Cape Town, be sure to take the red bus route and head to Camps Bay Beach. Camps Bay is a beautiful spot to enjoy dinner and watch the sunset for a perfect way to end the day. Many restaurants have outdoor seating facing the beach so you can enjoy a bottle of delicious South African wine while admiring the last rays of sun in the afternoon. Camps Bay has really cool rock formations and the views of the Twelve Apostles mountain chain.

The outside of the Sky Hotel is very deceiving. It looks like any other lodge in Aspen and then when you go inside it is quite the opposite. As you walk into the lobby there are high-backed chairs that are white in front and red with white writing on the back. The carpet is a chaotic pattern of circles and bright color dots—it all seems like something out of Alice in Wonderland. This modern, hip motif is transferred to all the guest rooms.

In the Orange Walk district, in Northern Belize, lies one of the largest Maya ruins in the country: Lamanai. It is accessible by road but I arrived after a one-hour boat ride up the New River. The name “Lamanai” is roughly translated as “Submerged Crocodile.” Apparently, there was once a thriving population. The ruins may date back to 700 B.C. and estimates put the number of structures, which are part of the ruins, at around 700 buildings; however, less than 5% has actually been excavated. Thick jungle, filled with howler monkeys, birds and jaguars, conceal the remaining structures. The walk through the jungle from the landing dock is certainly evocative. Tall palm trees form a dense ceiling and thick underbrush conceals everything around the path, still littered with pottery shards and artifacts because excavation is still ongoing. The Mask Temple has the most well preserved details but the view from the top of N10-43 (or High Temple) is thrilling. I don’t recommend it for those who are afraid of heights because the climb down is steep and challenging. If you can make it, it’s worth every moment of struggle. I am no expert judge, but I would revisit Lamanai again in a heartbeat; of all the Maya historical places I have been, it was the most interesting and complete in terms of narrative and historical detail. A museum toward the entrance to the complex could easily take an entire afternoon to get through because of the volume of information it houses.

While the name translates to the rather simple “dining room”, the experience at Esszimmer is anything but. Since 2004 it has grown to become synonymous with fine cuisine in Salzburg and has been awarded three toques by Gault & Millau as well as one Michelin star. The interior design is modern yet cozy, with a fireplace, warm lighting, and a glass floor providing a glimpse into a water channel from the Middle Ages. Chef Andreas Kaiblinger’s creative plates are visually delightful and scrumptious with bold yet recognizable flavors. Several tasting menus are offered with primarily Austrian and French influences (including excellent vegetarian options), though individual items can be ordered as well.

Just off Cerrillos Road, this casual, light-filled venue does double duty as an inventive market and restaurant. Chef Noela Figueroa’s rotating menu is known to feature hearty fare made with local ingredients. Start with breakfast (kimchi egg scramble), move into brunch (sauerkraut latkes), and stay for lunch (buttermilk fried chicken with bok choy slaw). Sample from fresh juices, alongside wine and beer compliments of Rowley’s Farmhouse Ales. Before you leave, stock up on kitchenwares and jars of the kitchen’s preserved garlic confit, pickled vegetables, or pumpkin butter.

The ‘60s and ‘70s in San Francisco were synonymous with psychedelic “hobbies,” but tripping in the new millennium on Pier 39 is something you can now enjoy, legally, with the entire family. This labyrinth of 77 mirrors and black lights is reminiscent of a carnival fun house, and finding your way out of the 2,000-square-foot kaleidoscope of glowing twists and turns and befuddling dead-ends puts the fun in funky. While ‘80s music thumps, kids race through and into the walls, while adults feel their way down endless neon hallways. Created by Charles Magowan (who, no surprise, studied psychology at Yale), the Mirror Maze is a trip for all ages, and at just $5 it might be the cheapest one you’ll find in San Francisco.

While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

J. Paul Getty’s original museum is as much about the transporting setting as it is about the pieces inside. When the billionaire oil tycoon decided to open a museum for his extensive collection of antiquities in 1974, he modeled it after an ancient Roman villa that had been buried by the eruption of Mount Vesuvius. The estate’s painted ceilings, Roman columns, and marble floors feel at one with the 44,000-strong collection of Etruscan, Greek, and Roman pieces (don’t miss the bronze statue of Herakles, circa 300 B.C.E.). When you stand amid the 64-acre ground’s bronze statues, frescoes, and reflecting pool, the expansive view of the Pacific Ocean offers one of the few clues that you’re in California. A regular stream of theater performances, readings, and academic talks in the open-air amphitheater keeps things heady day and night. Pro tip: Although it’s free, entrance to the Getty Villa requires an advance, timed-entry ticket, bookable online. Don’t miss the 40-minute tours on Thursdays and Saturdays of the four Roman gardens, which cover a fascinating array of mythology and history.