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Overview

Overview

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

Airport food so good that you’ll hope for a layover

Wandering Chef: Michael Solomonov’s Israel

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

From renting a car to going out to eat, there are more ways to keep your mileage account active than just flying.

Plus: New Alaskan cruise-tours and scuba diving with giant tortoises

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

Exploring the Belleville neighborhood in Paris.

A solo traveler shares why loneliness is an essential part of traveling alone.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.