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Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Toronto’s culinary scene is full of great restaurants, ranging from the haute to the hip, from Canadian comfort food to a stunning variety of international cuisines. In Toronto’s booming food scene, you’ll surely find just what you’re craving.

Visit the French town synonymous with artisan perfumeries, the store that has been making the iconic Côte d’Azur footwear for decades, or one of the many traditional Provençal markets.

From food markets selling street food to Michelin-starred restaurants serving innovative Nordic-inspired cuisine, Copenhagen has secured its spot as a global culinary capital.

The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.

The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.

Kenya’s lodgings offer something for everyone, whether you’re looking for a boutique hotel in Nairobi, an eco-friendly lodge with stunning views, or a safari camp in the Maasai Mara with luxurious tents, delicious food, and a swimming pool.

You needn’t look far to find the sources of Kerala’s cuisine, only as far as those green fields and forests and the proximity of the ocean. Restaurant and teahouse tables are laden with fresh fish and vegetables, local teas, and rice grown nearby. To your health!

If you have time to venture into the province of Buenos Aires, a visit to an estancia (ranch) allows a glimpse of Argentina’s rural culture, its horses, gauchos, grand houses, and elegant traditions.

Iceland’s shops sell plenty of goods worth packing into your suitcase for your trip home. Best bets include traditional wool handknits and plenty of Icelandic wool, high-end Scandinavian design, local records and books, art, and more. From shopping streets to flea markets and art galleries, you can browse for days and days.

Local flavors, stunning views, and fine wines: Cape Town has far more than these great experiences, but start here. Active travelers will delight in the number of outdoor experiences by land and sea. Travelers focused on culture will enjoy the variety of local markets and dining options. These are the activities you can’t miss before departing Cape Town.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Ask most Hanoians, and they’ll tell you that the best place to eat in the capital is on the street or at one of the city’s many eateries lit by strip lights. But for those wanting a more relaxed and extended dining experience, the city also offers a decent number of pleasant, yet authentic, restaurants.

Whether served from busy food trucks parked near the harbor or at waterside tables set with candles and white tablecloths, the foods of Tahiti—based on the local bounty of just-caught fish and shellfish, as well as fresh fruit—will be one of your fondest memories of the tropical island.

The foods of Israel—from falafel on the street, to fish just caught from the Mediterranean, to a meal made by an internationally known chef—has one thing in common: Freshness. Israeli cuisine reflects its surroundings (date syrup-infused tahini, for instance). Rare is the traveler who returns home from Tel Aviv or Jerusalem lukewarm about the food.